Domino's Pizza 4910 Degrades its Sanitary Rating

Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.

Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.

Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom in the back prep area and hand wash sink by the walk-in-cooler. All hand wash sinks **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Back prep area

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray bottle with kitchen cleaner stored in the hand wash sink **Corrected On-Site**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

No Violations Were Observed

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cornmeal container.

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing blue substance hanging from hand wash sink.

Intermediate - Employee used handwash sink as a dump sink. Yellow colored residue on sink.

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Intermediate - No soap provided at handwash sink. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner in food service sanitizer bottle.

Basic - Covered waste receptacle not provided in women''s bathroom. Unisex bath room.

Basic - Missing drain plug at dumpster.

Basic - Cove molding at floor/wall juncture broken.

Basic - Covered waste receptacle not provided in women's bathroom. Unisex bath room.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. By the walk in cooler area and in the rest room.

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One original certificate on file. **Warning**

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored under prep table. Tomato sauce.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Stored food not covered in reach -in cooler. Tomato sauce.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - No soap provided at handwash sink. Unisex bathroom.

Intermediate - Spray bottle containing toxic substance not labeled. Purple colored liquid hanging from handwash sink.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Bathroom facility not clean.

High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Oven and sanitizer hanging from side of prep table.

Critical - Observed soil residue in storage containers, corn meal.

No Violations Were Observed

Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.This violation must be corrected by : 06/23/12.

Critical - Violation: 02-26-1Working containers of food removed from original container not identified by common name.---white powders. Corrected On Site.

Critical - Violation: 12A-29-1Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ProThis violation must be corrected by : 2/13/12.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.---chicken wings. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name.---white powders. Corrected On Site.

Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.

Critical - Observed employee eating in a food preparation or other restricted area.---in dishwashing area. Corrected On Site.

Critical - Observed toxic item stored in food preparation area.---next to spices. Corrected On Site.

Wet mop not hung to dry.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ProThis violation must be corrected by : 2/13/12.

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC extinguisher dated 01/10

Critical - Violation: 12A-03-1Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, in three compartments sink.

Critical - Violation: 31-11-1Observed handwash aids at a non-handwash sink, soap, handwash sign and paper towel at three compartments sink.

Critical - Violation: 32-10-1Covered waste receptacle not provided in bathroom.

Critical - Violation: 41B-03-1Observed unlabeled spray bottle.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/03/10.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, in three compartments sink.

Observed single-service articles stored without protection from contamination, tin foil containers on shelves in dry storage area not stored inverted.

Critical - Observed handwash aids at a non-handwash sink, soap, handwash sign and paper towel at three compartments sink.

Critical - Covered waste receptacle not provided in bathroom.

Observed open dumpster lid.

Critical - Observed unlabeled spray bottle.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/03/10.

Non-food contact surfaces clean

Walls, ceilings, and attached equipment, constructed, clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler.

No Heimlich maneuver sign posted.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.

Observed gaskets/seals on cold holding unit in poor repair, reachin cooler next to handwashing sink.

Critical - Observed handwash aids at a non-handwash sink, over 3 compartment sink.

Observed hole in ceiling, over carryout boxes storage area.

Observed no child labor law poster.

Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken in reachin cooler.

Critical - Restroom signage missing.