Domino's Pizza #4920 Improves its Sanitary Rating
Pompano Beach, FL 33067
Health Inspection Reports
8/29/2016 | 3 Violations | Rating 4.75/5
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - No handwashing sign provided at a hand sink used by food employees.
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
5/4/2016 | 3 Violations | Rating 4.25/5
High Priority - Hotel and Restaurant license is expired. **Admin Complaint**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Intermediate - Handwash sink used for purposes other than handwashing.
8/20/2015 | 1 Violations | Rating 4.75/5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
4/1/2015 | 1 Violations | Rating 4.75/5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/21/2015 | 3 Violations | Rating 4.5/5
Basic - Current Hotel and Restaurant license not displayed.
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10/3/2014 | 1 Violations | Rating 5/5
Basic - Hole in wall.
10/3/2014 | 3 Violations | Rating 4.5/5
Basic - Observed: Basic - Hole in wall.
Intermediate - Observed: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider. Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Observed: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
7/2/2014 | 3 Violations | Rating 4.5/5
Basic - Hole in wall.
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/11/2014 | 3 Violations | Rating 5/5
Basic - Hole in wall.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Marked exit/path to marked exit blocked. For reporting purposes only.
2/11/2014 | 1 Violations | Rating 5/5
Basic - Hole in wall.
8/14/2013 | 4 Violations | Rating 5/5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - Food debris accumulated on kitchen floor. Garbage bags on floor
Basic - Hole in wall.
Basic - No handwashing sign provided at a hand sink used by food employees.
4/16/2013 | 2 Violations | Rating 5/5
Basic - Soil residue build-up on nonfood-contact surface, mop sink.
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
7/23/2012 | 7 Violations | Rating 4.25/5
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, cornmeal.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Observed interior of walk-in cooler soiled with accumulation of food residue.
Observed residue/grime build-up on nonfood-contact surface, mopsink.
Critical - No handwashing sign provided at a handsink used by food employees.
Observed food debris accumulated on kitchen floor.
Observed wall soiled with accumulated food debris.
2/20/2012 | 8 Violations | Rating 4.25/5
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, cornmeal container.
Critical - Observed soil residue in storage containers, cornmeal container .
Observed residue/grime build-up on nonfood-contact surface, mopsink.
Observed build-up of food debris, dust or dirt on nonfood-contact surface, walk-in cooler door.
Observed wall soiled with accumulated food debris.
Observed attached equipment soiled with accumulated dust, ac vents.
Critical - Observed lock on exit door that requires a key, tool or special knowledge to open, reardoor . For reporting purposes only.
Critical - Observed obstructed exits, stairs, hallways or egress, by boxes. For reporting purposes only.
8/15/2011 | 8 Violations | Rating 4.25/5
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Observed build-up of mold-like substance and grime on surface of nonfood-contact surface, handwash sink by reach-in cooler.
Critical - Hand wash sink lacking proper hand drying provisions, by 3 compartment sink.
Observed food debris accumulated on kitchen floor.
Observed wall soiled with accumulated food debris, by pizza prep area.
Observed attached equipment soiled with accumulated dust, ac vents.
Wet mop not hung to dry.
Critical - Observed lock on exit door that requires a key, tool or special knowledge to open, lift up mechanism . For reporting purposes only.
3/7/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
9/27/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
6/5/2009 | 6 Violations | Rating 3.5/5
Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Door closer arm detached.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Hand wash sink lacking proper hand drying provisions by 3 compartment sink.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. pizza cheese
Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.
Critical - Observed unlabeled spray bottle.
12/8/2008 | 4 Violations | Rating 4.25/5
Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
Critical - Covered waste receptacle not provided in women's bathroom.
No copy of latest inspection report.
Critical - Observed unlabeled spray bottle.
9/2/2008 | 0 Violations | Rating 5/5
No Violations Were Observed
7/1/2008 | 5 Violations | Rating 4/5
Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
Critical - Toxic items labeled and used properly
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Critical - Employee training validation
Critical - Foods handled with minimum contact