Domino's Pizza #4936 Improves its Sanitary Rating
925 N Courtenay Pkwy
Merritt Island, FL 32953
Health Inspection Reports
1/18/2017 | 0 Violations | Rating 5/5
No Violations Were Observed
12/19/2016 | 5 Violations | Rating 4.25/5
Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Back hand wash sink next to 3 compartment ink. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Product was prepared today. **Corrected On-Site** **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. **Corrected On-Site** **Warning**
Intermediate - Records/documents for required employee training do not contain all of the required information. 2 team members without cards, **Warning**
8/20/2015 | 1 Violations | Rating 5/5
Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door. **Repeat Violation**
5/14/2015 | 4 Violations | Rating 4.75/5
Basic - Equipment in poor repair. Cold faucet handle missing on hand wash sink by pizza station.
Basic - Holes in or other damage to wall. In dry storage. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner **Corrected On-Site**
Portable fire extinguisher gauge in red zone. For reporting purposes only.
1/27/2015 | 1 Violations | Rating 5/5
Basic - Food-contact surface not smooth and easily cleanable. Artisan pizza laminated label coming off. Operator removed. **Corrected On-Site**
8/22/2014 | 1 Violations | Rating 5/5
Basic - Leaking pipe at plumbing fixture. 3 bay sink.
6/3/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
2/18/2014 | 2 Violations | Rating 4.75/5
Basic - Leaking pipe at plumbing fixture. Under 3 bay sink
High Priority - hose at mop sink lower than flood rim of sink.
11/7/2013 | 1 Violations | Rating 5/5
Basic - Bathroom door not self-closing.
3/18/2013 | 3 Violations | Rating 4.75/5
Basic - Bathroom toilet need cleanin
Basic - Hole in wall.by camera
Intermediate - Food manager certification expired.
11/2/2012 | 3 Violations | Rating 4.75/5
Observed leaking pipe at plumbing fixture.handsink
Observed dusty ceiling tiles and/or air conditioning vent covers.employee bathroom has dusty vent
Critical - Observed unlabeled spray bottle.purple bottle Corrected On Site.
1/6/2012 | 1 Violations | Rating 4.75/5
Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.Last review completed 1/1/2011.
8/12/2011 | 1 Violations | Rating 5/5
Observed attached equipment,make up air vents soiled with accumulated dust on hood system.
4/12/2011 | 1 Violations | Rating 5/5
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
1/12/2011 | 3 Violations | Rating 4.75/5
Observed moderate residue build-up on exteriorof pizza on loading side of oven.
Observed attached equipment soiled with moderate grease soil and dust on interior hood above pizza oven.
Critical - Observed QUATERNARY AMMONIA sanitizing solution exceeding the maximum concentration allowed;noteabove 400 ppm.Manufacture sanitizing label not to exceed 200 ppm. Corrected On Site.
7/16/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
12/19/2008 | 3 Violations | Rating 5/5
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
Observed attached equipment fan walkin soiled with accumulated dust and exterior door of unit.
Observed build-up of dust or dirt on unused can rack by pizza oven.
7/18/2008 | 5 Violations | Rating 4.5/5
Observed attached equipment [fan covers] soiled with accumulated dust in walkin cooler . Corrected On Site.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed pizza toppings handled with bare hands in mfg of pzzas.NOTE: WARNING VIOLATION MUST BE IN COMPLIANCE AT NEXT UNANNOUNCED INSPECTION.
Observed build-up of dust or dirt on evaporator coil on pizza cooler. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed usage topping at 45 degrees F and 47 mozzarella cheese topping in top section of pizza makeline cooler for 2 hours.Must use in 4 hours.Corrected On Site.Theromostat adjusted to lower setting.
Observed residue build-up on exterior of pizza oven.