Domino's Pizza #5082 Improves its Sanitary Rating
1846 N Pine Island Rd
Plantation, FL 33322
Health Inspection Reports
7/15/2016 | 1 Violations | Rating 5/5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
7/29/2015 | 4 Violations | Rating 4.5/5
Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
Basic - Water leaking from pipe coming out of the ceiling above the 3 compartment sink.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce at 70° on a prep table. This pizza sauce in NOT on the State list of food that is not potentially hazardous. To get this item on the list, tested results must be submitted to the Division of Hotels and Restaurants in Tallahassee or call 1-850-487-1395 for more information.
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed an thermometer in roasted red peppers in the pizza prep cooler that reads 60°. When checking the temperature with my thermometer, my thermometer read 34°
12/16/2014 | 2 Violations | Rating 4.5/5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**. At callback inspection, PIC Mynie Florvilus could not name any of the big 5 food borne illnesses. Provided big 5 handout. At post conference inspection, PIC Mynie Florvilus still does not have knowledge of the bid 5 foodborne illnesses.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not see any proof of training for insiders Justin, Chelsey and Kiana. **Warning**. At callback inspection, did not observe proof of training for Kiana or Chelsey. At Post Conference inspection, establishment could not provide any proof of training for any employees.
12/16/2014 | 4 Violations | Rating 4.25/5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed that the re-usable baking sheets are stacked wet neat the pizza oven. **Admin Complaint** **Repeat Violation**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed PIC Mynie Florvilus stocking or re-filling the RTE pizza toppings bare handed. **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PIC Mynie Florvilus could not provide the names or symptoms of the Big 5 foodborne illnesses. **Admin Complaint** **Repeat Violation**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PIC Mynie Florvilus could not provide proof of training for any employees. **Admin Complaint** **Repeat Violation**
9/22/2014 | 2 Violations | Rating 4.5/5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**. At callback inspection, PIC Mynie Florvilus could not name any of the big 5 food borne illnesses. Provided big 5 handout.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not see any proof of training for insiders Justin, Chelsey and Kiana. **Warning**. At callback inspection, did not observe proof of training for Kiana or Chelsey.
7/18/2014 | 5 Violations | Rating 4/5
Basic - Equipment and utensils not properly air-dried - wet nesting. Reusable baking sheets stacked near the pizza oven, ready for use. **Warning**
Intermediate - Accumulation of food debris/grease on food-contact surface. Observed the re-usable? Baking sheet are soiled with food debris waiting to be used. **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed Mynie Florvilus making pizza bare handed with long painted fingernails. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not see any proof of training for insiders Justin, Chelsey and Kiana. **Warning**
1/23/2014 | 2 Violations | Rating 4.5/5
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
9/11/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
7/10/2013 | 3 Violations | Rating 4.75/5
Basic - Bathroom door not self-closing.
Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3/25/2013 | 4 Violations | Rating 4.5/5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Basic - Sponge used to clean and sanitize food-contact surface. **Corrected On-Site**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
12/13/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
10/11/2012 | 4 Violations | Rating 4.5/5
Wet wiping cloth not stored in sanitizing solution between uses.
Drain cover(s) missing.
Critical - No handwashing sign provided at a handsink used by food employees. Restroom
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/11/12.
5/29/2012 | 2 Violations | Rating 5/5
Plumbing system in disrepair. Mop sink
No copy of latest inspection report.
2/3/2012 | 3 Violations | Rating 4.25/5
Critical - Violation: 12A-06-1Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. This violation must be corrected by : 02/03/12.
Critical - Violation: 12A-07-1Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand sanitizerThis violation must be corrected by : 02/03/12.
Critical - Violation: 12A-08-1Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.This violation must be corrected by : 02/03/12.
2/2/2012 | 8 Violations | Rating 3.75/5
Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. This violation must be corrected by : 02/03/12.
Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand sanitizerThis violation must be corrected by : 02/03/12.
Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.This violation must be corrected by : 02/03/12.
Observed residue build-up on nonfood-contact surface.Utensils handle
Observed clean equipment stored on floor. Pizza pans Corrected On Site.
Observed single-service items stored on floor. Pizza Box stored on floor- Corrected On Site.
Critical - Observed toxic item improperly stored. Paint stored in kitchen
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/02/12.
9/13/2011 | 7 Violations | Rating 4.5/5
Critical - Observed employee improperly washing hands. No sanitizer
Wet wiping cloth not stored in sanitizing solution between uses.
Observed residue build-up on nonfood-contact surface. Prep table
Critical - Observed toxic item stored by food. Corrected On Site.
Wet mop not hung to dry.
Observed unnecessary items on the premise.
No copy of latest inspection report.
4/13/2011 | 2 Violations | Rating 4.75/5
Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
No Heimlich maneuver sign posted. Repeat Violation.
4/8/2011 | 2 Violations | Rating 4.75/5
Critical - Violation: 32-04-1Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
Violation: 51-13-1No Heimlich maneuver sign posted. Repeat Violation.
1/19/2011 | 6 Violations | Rating 4/5
Critical - Violation: 09-01-1Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food cornmeal. Corrected On Site.
Critical - Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Corrected On Site.
Violation: 25-05-1Observed single-service articles improperly stored not inverted. Corrected On Site.
Critical - Violation: 32-04-1Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
Violation: 51-13-1No Heimlich maneuver sign posted. Repeat Violation.
Critical - Violation: 53A-20-2Manager lacking proof of Food Manager Certification and no one certifed at this location.
11/9/2010 | 6 Violations | Rating 4/5
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food cornmeal. Corrected On Site.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Corrected On Site.
Observed single-service articles improperly stored not inverted. Corrected On Site.
Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
No Heimlich maneuver sign posted. Repeat Violation.
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
3/24/2009 | 2 Violations | Rating 4.75/5
Observed food debris accumulated on kitchen floor.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
12/3/2008 | 2 Violations | Rating 4.75/5
Critical - Hand wash sink lacking proper hand drying provisions.
Observed dusty ceiling tiles and/or air conditioning vent covers.