Domino's Pizza #5084 Degrades its Sanitary Rating
2531 S University Dr
Fort Lauderdale, FL 33328
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2531 S University Dr
Fort Lauderdale, FL 33328
Intermediate - Observed - From inspection on 2016-01-20: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Expired 11-13-15 for Rudolfo Beckford, prometrics. **Warning** - From follow-up inspection on 2016-03-29: At time of call back inspection, observed no proof of certified manager certificate available upon request. **Admin Complaint
Basic - Observed - From inspection on 2016-01-20: Basic - Wall soiled with accumulated black debris in dishwashing area, over 3 compartment sink. - From follow-up inspection on 2016-03-29: **Admin Complaint**
High Priority - Observed - From inspection on 2016-01-20: High Priority - Hotel and Restaurant license is expired. **Admin Complaint** - From follow-up inspection on 2016-03-29: At time of call back inspection, license is expired. **Admin Complaint**
No Violations Were Observed
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris, walk in cooler.
Basic - Wall soiled with accumulated black debris in dishwashing area, over 3 compartment sink.
Basic - Wall soiled with accumulated grease, food debris, and/or dust, in front pizza prep area.
High Priority - Hotel and Restaurant license is expired. **Admin Complaint**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Expired 11-13-15 for Rudolfo Beckford, prometrics. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Basic - Bowl or other container with no handle used to dispense food, to scoop corn meal.
Basic - Employee with ineffective hair restraint while engaging in food preparation, dangling ponytail. **Repeat Violation**
Basic - Open dumpster lid. At time of call back inspection, dumpster lid is opened.
Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door. **Repeat Violation**. At time of call back inspection, rear door is not properly sealed.
Basic - Wet mop not stored in a manner to allow the mop to dry, sitting in bucket.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. At time of call back inspection, no proof of employee training provided.
Basic - Bowl or other container with no handle used to dispense food, to scoop corn meal.
Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
Basic - Employee with ineffective hair restraint while engaging in food preparation, dangling ponytail. **Repeat Violation**
Basic - Faucet/handle missing at plumbing fixture, in disrepair.
Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
Basic - No proof of professional hygiene training is available for employees touching ready-to-eat food with their bare hands. Establishment has an approved Alternative Operating Procedure.
Basic - Open dumpster lid.
Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door. **Repeat Violation**
Basic - Wall soiled with accumulated grease, food debris, and/or dust, by mop sink and prep table. **Repeat Violation**
Basic - Wet mop not stored in a manner to allow the mop to dry, sitting in bucket.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, hand wash sink.
Basic - Employee with ineffective hair restraint while engaging in food preparation.
Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
Basic - Wall soiled with accumulated food debris.
Exit door locked, with special locking device .For reporting purposes only.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, employee restroom.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, mop sink.
Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
Basic - Walk-in cooler/walk-in freezer floor soiled.
Basic - Wall soiled with accumulated black debris in dishwashing area, by 3 compartment sink.
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, sauce in walk in cooler.
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Basic - No handwashing sign provided at a hand sink used by food employees, in pizza prep area.
Basic - Outer openings not protected with self-closing doors.
Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
Basic - Soil residue build-up on nonfood-contact surface, mop sink.
No Violations Were Observed
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site** **Warning**
Intermediate - Nonfood-grade basting brush used in food.food brush **Warning**
Basic - Paper towel used as liner for food container. **Warning**
High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Observed hole in wall. Back room where plumbing located
Observed wall soiled with accumulated food debris. back wall at pizza station
Critical - Observed toxic item stored in food preparation area. degreaser and sanitizer spray at pizza prep to go station Corrected On Site.
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 3 out of 10 employee training certificates provided.According to the Mgr only the two certified food Mgrs and the three employees with training certificates are allowed to work on the line. Observed one employee preparing food and no training certificate was provided. (Bruce).
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. franks, salami in the pizza station reach in cooler, overloaded containers. Corrected On Site.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. no written copy of the AOP was provided. Corrected On Site. gloves
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Critical - Observed empolyee wash hands with no hot water. pizza station.
Observed single-service articles stored without protection from contamination. aluminum containers not inverted. Corrected On Site.
Faucet/handle missing at plumbing fixture. hot water, hand sink . Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. line draining in the kitchen hand sink.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
Observed wall soiled with accumulated food debris. pizza station
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 3 out of 10 employee training certificates provided.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
Wet mop not hung to dry. Repeat Violation. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.sauces in walkin Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
Observed dusty ceiling tiles and/or air conditioning vent covers.
Wet mop not hung to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Observed single-service articles stored without protection from contamination. Corrected On Site.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
Observed single-service articles stored without protection from contamination. Corrected On Site.
Wet mop not hung to dry. Corrected On Site.
Lights missing the proper shield, sleeve coatings or covers.walkin
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup for pasta
Observed single-service articles stored without protection from contamination.
Observed wall in disrepair.dry storage
Critical - Observed unlabeled spray bottle.
Observed wall in disrepair.dry storage and restroom
Observed wall soiled with accumulated food debris.pizza ne
Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
Wet mop not hung to dry.
Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
Critical - Outer openings protected from insects, rodent proof
Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
Critical - Fire extinguishers - proper and sufficient