Domino's Pizza #5122 Degrades its Sanitary Rating

Basic - Cleaned and sanitized equipment or utensils not properly stored.Tough paddle stored in card board box under counter on line **Corrected On-Site**

Basic - Cove molding at floor/wall juncture broken/missing. In the dishwashing area. **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Bottled water and cup with lid and straw on prep tables. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area.visor on food prep table **Corrected On-Site**

Basic - Employee with ineffective hair restraint while engaging in food preparation. Long hair only in ponytail, needed more restraint. **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mixed shredded cheese, white cheese and cheddar cheese all in need of date marking opened on 12-15-16 **Corrected On-Site**

No Violations Were Observed

Basic - Cove molding at floor/wall juncture broken/missing. Vinyl coming loose in back area. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has books but no certificates completed. **Warning**. Third party program requires original certificate not a list of employees. 2 week time extension granted by inspector.

Basic - Ceiling tile missing. Several in back area. **Repeat Violation** **Warning**

Basic - Cove molding at floor/wall juncture broken/missing. Vinyl coming loose in back area. **Warning**

Basic - Equipment in poor repair. Handle missing on glass 2 door cooler. **Warning**

Basic - Hole in or other damage to wall. Under lock boxes and several places in back area. Repeat Violation** **Warning**

Basic - Working containers of food removed from original container not identified by common name. Corn meal **Repeat Violation** **Warning**

High Priority - hose at mop sink lower than flood rim of sink. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager states containers were mixed at 11 and 12, any remaining must be discarded at 3 and 4 respectively. **Corrective Action Taken** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has books but no certificates completed. **Warning**

Observed electrical wiring in disrepair. For reporting purposes only. Outlet missing cover in back area.

Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**

Basic - Ceiling tile missing. Several tiles missing in back room

Basic - Covered waste receptacle not provided in bathroom.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Pizza prep person **Corrected On-Site**

Basic - Hole in or other damage to wall. Under employee lock box outside of walk in cooler wall covering bowed and peeling away from wall and hole in wall **Repeat Violation**

Basic - Moderate Food debris/dust/grease/soil residue on exterior of oven. Pizza oven **Repeat Violation**

Basic - Working containers of food removed from original container not identified by common name. White tub of cornmeal on cook line not labeled **Repeat Violation**

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Ceiling tile missing. Several ceiling tiles missing in back storage room **Repeat Violation**

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinking while preparing pizza sauce in kitchen

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle found laying in white bin of cornmeal under make table in kitchen

Basic - Moderate Food debris/dust/grease/soil residue on exterior of oven. Sides, top and conveyor belt

Basic - Wall in disrepair. Under employee lock oxen food wall with hole in it and wall covering pulling away from wall

Basic - Working containers of food removed from original container not identified by common name. White bin of cornmeal at pizza make station not labeled.

Basic - Employee personal items stored in or above a food preparation area. Cell phone on food prep table **Corrected On-Site** **Warning**

Basic - Light not functioning. Over 3 bay sink **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. By 3 bay sink **Corrected On-Site** **Warning**

Basic - Rear door damaged going into storeroom **Warning**

Basic - Several Ceiling tiles missing. In back storeroom **Warning**

Basic - Hood soiled with accumulated grease and dust

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior, of reach in cooler.

Basic - Ceiling tiles missing. Back room, where dough racks are stored.

Basic - Floor soiled/has accumulation of debris. Back room area where in use dough racks stored.

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**

Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner bottle on shelf with spray end directed over pizza boxes. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom. **Corrected On-Site**

Hotel and Restaurant license not properly displayed.

No Heimlich maneuver sign posted.not posted

Basic - Opened employee opened beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.

Basic - Ceiling tile missing.storage room

Basic - Hood soiled with accumulated grease/dust

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**

Critical - Observed potentially hazardous food thawed in an improper manner.cheese on prep table

Critical - Observed an employee with nail polish working with exposed food without wearing intact gloves.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.by 3 bay sink

Critical - Hotel and Restaurant license not properly displayed.

No Heimlich maneuver sign posted.

No copy of latest inspection report.

Critical - Manager lacking proof of Food Manager Certification.

Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.

Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Observed single-service items stored on floor. case of cups. Corrected On Site.

Observed floor and wall junctures not coved. in disrepair/ missing portions.

Observed hole in ceiling. numerous tiles in back room missing, storing dough trays in back room currently .

Observed personal care item stored with food. jacket stored on chip rack/ bags. Corrected On Site.

No copy of latest inspection report.

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.proof of last reviewed 1/1/11.

Critical - Hand wash sink lacking proper hand drying provisions. by triple sink. dispenser in disrepair.

Critical - Violation: 02-07-1Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened bag of chicken, reach in. Corrected On Site.Repeat Violation.

Critical - Violation: 05-09-1No conspicuously located thermometer in holding unit.

Critical - Violation: 28-14-1Observed evidence of mop/cleaning waste water dumped in triple sink. mop sink in disrepair. plumber scheduled.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened bag of chicken, reach in. Corrected On Site.Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in coke cooler. rapid chilled for immediate use.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. coke cooler. ambient temperature with my thermometer 49 degrees. adjusted thermometer colder. called for maintenance . will use walk in until repaired.

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed evidence of mop/cleaning waste water dumped in triple sink. mop sink in disrepair. plumber scheduled.

Critical - Violation: 02-07-1Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken.

Violation: 36-08-1Observed floor and wall junctures not coved. in disrepair.

Critical - Violation: 41B-03-1Observed unlabeled spray bottle. front counter. blue spray.

Critical - Violation: 41B-03-1Observed unlabeled spray bottle. pink bottles, under prep table.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all items in pizza make line. Corrected On Site. out of temperature for two hours will rapid chill in freezer for immediate use.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza reach in cooler . food held between 53-55 degrees. will work out of walk in and use ice baths until repaired .

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Observed floor and wall junctures not coved. in disrepair.

Critical - Observed unlabeled spray bottle. front counter. blue spray.

Critical - Observed unlabeled spray bottle. pink bottles, under prep table.

No copy of latest inspection report.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, opened meats.

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.

Critical - Vacuum breaker mising at hose bibb. mop sink. Repeat Violation.

Observed open dumpster lid.

Observed floor and wall junctures not coved. disrepair by triple sink. Repeat Violation. time extended until next routine.

Observed no child labor law poster.

Violation: 36-08-1Observed floor and wall junctures not coved. in disrepair by walk in. Time extended-until next routine.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. wings, pasta.

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.

Observed nonfood-contact equipment in poor repair.paper dumpster door missing.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. coca cola ric.

Critical - Vacuum breaker mising at hose bibb. mop sink.

Observed garbage on the ground and/or pad around dumpster.

Observed floor and wall junctures not coved. in disrepair by walk in.

Critical - Observed unlabeled spray bottle. pink bottle. under prep table.Repeat Violation.

Critical - Observed expired Food Manager Certification. Chris Isom expired 4/10.

No Violations Were Observed

Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed employee consistently washing hands but not using hand sanitizer before touching pizza toppings as per AOP.Corrected On Site.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container of cornmeal.

Observed single-service items stored on floor. A case of souffle cups and lids, and cases of napkins stored directly on floor. All single service items should be stored 6 inches off the floor.

Critical - Observed toxic item stored by food on shelves under prep tables.