Domino's Pizza #5136 Improves its Sanitary Rating
310 W New Haven Ave
Melbourne, FL 32901
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
Basic - Current Hotel and Restaurant license not displayed. Manager was emailed copy of current license and was verified by inspector. Manager to print off **Repeat Violation**
Basic - Fan cover in walk-in cooler has accumulation of dust or debris. Fan cover in glass front reach in cooler has accumulation of dust or debris
Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Conveyor oven
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water found on bottom shelf next to fresh spinach **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans over cold make table
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
Basic - Heavy Build-up of grease/dust/debris on hood filters.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee personal items stored in or above a food preparation area. Sun glasses and IPad **Corrected On-Site**
Basic - Heavy Build-up of grease/dust/debris on hood filters.
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Repeat Violation**
Basic - Plastic curtains in the walk in cooler in disrepair.
High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.Ham 49° boneless wings 48° sausage 50° philly meat 45° manager states found all the foods at 40°. He thinks someone left the door open. Recommend to rapid chill to 41°
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Made at 11:00 **Corrected On-Site**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** Has it just waiting on it being installed
Basic - Current Hotel and Restaurant license not displayed. Manager was email a copy of license to print out **Warning**
Basic - Light not functioning.hood **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
Basic - Current Hotel and Restaurant license not displayed. Manager was email a copy of license to print out **Warning**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Salad dressings in glass door cooler **Warning**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Warning**
Basic - Heavy Build-up of dust debris on hood filters. **Warning**
Basic - Hood soiled with accumulated dust or food debris. . **Warning**
Basic - Light not functioning.hood **Warning**
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
Basic - No copy of latest inspection report available. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of hot shot **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 75° **Repeat Violation** **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
Basic - Food storage container/container lid cracked or broken. Corn meal lid on container cracked.
Basic - Walk-in cooler shelves moderately soiled with encrusted food debris.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.pizza sauce prepped at 11:30 must be discarded at 3:30 pm
Basic - Bathroom door not self-closing. **Warning**
Basic - Covered waste receptacle not provided in unisex bathroom. **Warning**
Basic - Bathroom door not self-closing. **Warning**
Basic - Covered waste receptacle not provided in unisex bathroom. **Warning**
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions./ the temperature of the coolers- re- educated **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./ pic unable to find called manager/ stated they were al, expired **Warning**
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler./ pizza line
Basic - Self-closing device on bathroom door disconnected/broken.
No Violations Were Observed
Basic - Raw fruits/vegetables not washed prior to preparation/ mushroom
Basic - Cove molding at floor/wall juncture broken/missing./ by walk in cooler
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
Intermediate - Sanitizer dispenser at handwash sink not working/unable to dispense sanitizer / utilizing small portable bottle which may have contamination on the cap establishment on a Aop need to have proper dispensing for sanitizer **Warning**
Basic - Covered waste receptacle not provided in unisex bathroom. **Repeat Violation** **Warning**
Basic - Bathroom door not self-closing / employee restroom **Repeat Violation** **Warning**
Basic - Hood heavy soiled with accumulated grease/dust **Warning**
Critical - Bathroom not enclosed with tight-fitting, self-closing doors.(employee)
Critical - Covered waste receptacle not provided in employee bathroom.
Critical - Observed extension cord in use for non-temporary period.underneath reach reach in cooler For reporting purposes only.
Observed heavy build-up of food debris on keyboard covers at puzza station.
Critical - Covered waste receptacle not provided in women's bathroom.
Observed storage of maintenance tools in areas that may result in cross-contamination.
Critical - Observed obstructed exits, egress. For reporting purposes only.back door.locked and blocked
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pizza toppings ranging 47F to 45F recommend rapid chill.
Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.batteries are dead.recommend going to get some sanitizer or wear glovesCorrected On Site.got sanitizer
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.stored under chemicals in restroom
Critical - Hot water supply not maintained during peak periods.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - Observed 2 live flies in kitchen.
Observed personal care item stored with food.
Critical - Insecticide/rodenticide use not in compliance with regulations.can of raidCorrected On Site.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.fresh diced garlic
Critical - Observed diced fresh garlic cold held at greater than 41 degrees Fahrenheit.found at 78F.pic not sure how they it was out.pic discarded. Corrected On Site.
Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.Corrected On Site.
Critical - Observed an open beverage containers on shelf stored above food in the walkin cooler.Repeat Violation.
Plastic bins used for pizza toppings in pizza make cooler are badly cracked.
Observedmoderate build-up of grease on hood.
Critical - Violation: 12A-33-1Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.expired 09/10.must be complied by next unannounced inspection
Violation: 14-33-1Observed lid cracked on corn meal.lid on order
Critical - Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.on order
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.italian sausage,sliced italian sausage,precooked beef topping,chicken kickers in pizza maker cooler.in cooler since 10:30 am recommend rapid chill.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.pizza make cooler ambient temperature is 50F. This violation must be corrected by : 10/28/10.THIS UNIT IS NOT TO BE USED TILL MAINTAING 41F
Critical - No conspicuously located thermometer in holding unit.pizza make cooler
Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.Corrected On Site.
Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.expired 09/10.
Observed lid cracked on corn meal.
Critical - Sanitizing solution not not set up in 3 bay sink.Corrected On Site.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Observed toxic item stored by food and hanging from rack where clean dish are stored.
Critical - Manager lacking proof of Food Manager Certification.Corrected On Site.
Critical - Observed moderate soiled reach-in cooler gaskets.pizza make cooler.
No Violations Were Observed
Critical - Observed expired Food Manager Certification. This violation must be corrected by : 09/27/08.