Domino's Pizza #5164 Improves its Sanitary Rating

Basic - Cove molding at floor/wall juncture broken by three compartment sink **Repeat Violation**

Basic - Cove molding at floor/wall juncture broken/missing. Next to three comp sink. **Repeat Violation**

Basic - Cove molding at floor/wall juncture broken/missing by dish area .

Basic - Gaskets/seals on holding unit in poor repair. Coca cola cooler

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Drain cover(s) missing.

Basic - Floors not maintained smooth and durable at entrance of walk in cooler .

Basic - Walk-in cooler door system in poor repair .m

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

Basic - Drain cover(s) not covering drain on mop sink.

Basic - Fan has accumulation of food dust residue in kitchen.

Basic - Open dumpster lid.

Basic - Ceiling tile in disrepair in dry storage near coke machine.

Critical - Observed employee engage in food preparation, wipe hands on apron and went back to food preparation without washing hands. Corrected On Site.

Critical - Observed employee improperly washing hands. Turning water off with barehands. Corrected On Site.

Critical - No conspicuously located thermometer in holding unit. Maketable cooler.Corrected On Site.

Critical - No conspicuously located thermometer in holding unit. Coke reach in cooler.Corrected On Site.

Observed old labels stuck to food containers after cleaning inside the coca cola reachin cooler.

Observed old labels stuck to food containers after cleaning in the corner next to pizza preparation table.

Observed walk-in cooler gasket torn/in disrepair.

Observed build-up of mold-like substance on surface of nonfood-contact surface inside the mop sink area.

Critical - Observed unlabeled spray bottle for hand soap container not labeled.Corrected On Site.

Wet mop not hung to dry next to mop sink.

Critical - Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies; (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Sections 7-202.12, 7-206.12, and 7-206.13; and (D) Eliminating harborage conditions.

The insurance inspector's boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room.

Observed handle down in cornmeal.

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.

No Violations Were Observed

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Missing drain plug at dumpster.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.

Observed open dumpster lid.

Critical - Observed uncovered food in holding unit/dry storage area.