Dominos Pizza Degrades its Sanitary Rating
A1A
Satellite BCH, FL 32937
;
Basic - Employee donut a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on cook
Basic - Single-service articles improperly stored. Pizza boxes on the floor
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaner
Marked exit/path to marked exit blocked. For reporting purposes only. Bar on back door
No Violations Were Observed
No Violations Were Observed
No Violations Were Observed
Basic - Bathroom facility in disrepair. There is no toilet on site **Warning**
Basic - Hole in wall. 2 small holes by mop sink **Warning**
Basic - Light shield damaged/in disrepair. Kitchen **Warning**
Basic - Single-service items stored on floor. Case of to go containers **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 old droppings in the mop area. Corrected on site **Warning**
Intermediate - Packaged food not labeled as specified by law. Water **Corrected On-Site** **Warning**
Basic - Hole in wall. Pinholes in dish area wall
Basic - Outer openings not protected with self-closing doors.
Basic - Attached equipment soiled with accumulated dust. AC vent in dish area is dusty
Basic - Plumbing system in disrepair. 3 rd bin of the three bin sink
Marked exit/path to marked exit blocked. For reporting purposes only. Rear door
Basic - Hole in wall.by mop sink
Intermediate - Manager lacking proof of food manager certification.mike. Asst manager
Critical - Observed the presence of insects, rodents, or other pests.1 live fly in dish area
Critical - Manager lacking proof of Food Manager Certification.camer0n
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken 47f Corrected On Site.
Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.speed rack by handsink
Observed single-service articles improperly stored.pizza BOxes on floor
Critical - No handwashing sign provided at a handsink used by food employees.
Observed personal care item stored with food.jacket on top of ready to go pizza boxes
Critical - Observed toxic item stored by food.fantastic on sped rack
No copy of latest inspection report.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired safe staff
Observed single-service articles improperly stored.boxes on floor
Observed wall soiled with accumulated food debris.by mop sink
Observed attached equipment soiled with accumulated dust.vent
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.45 ham CH . Lid open on prep box Corrected On Site.
Observed wall soiled with accumulated food debris.by handsink
Violation: 51-13-1No Heimlich maneuver sign posted.
Critical - Electrical outlet missing cover plate. For reporting purposes only.
No Heimlich maneuver sign posted.
Observed ceiling soiled with accumulated dust.walk in
No Heimlich maneuver sign posted.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Observed attached equipment soiled with accumulated grease.hood filters
Observed floor and wall junctures not coved.falling off by mop sink
Critical - Observed food employee touching ready-to-eat food with their bare hands .Gloves required until aop approved/form givenCorrected On Site.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.do0r jam and gasket
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.top of unit maintaing greater that 41f
Critical - Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training.No proof
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.46f ham