Domino's Pizza Degrades its Sanitary Rating
7670 N Wickham Rd
Melbourne, FL 32940
Health Inspection Reports
8/16/2016 | 6 Violations | Rating 4.5/5
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door.
Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
Basic - No copy of latest inspection report available.
Basic - Open dumpster lid. **Repeat Violation**
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Driver came in and went to oven without washing hands prior to grabbing pizza peel, reeducated.
Intermediate - No soap provided at handwash sink. Pizza make station.
10/12/2015 | 3 Violations | Rating 5/5
Basic - Dumpster rusted out on bottom.
Basic - Garbage on the ground and/or pad around dumpster.
Basic - Open dumpster lid.
6/16/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
4/17/2015 | 2 Violations | Rating 4.5/5
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Made from concentrate sauce 64°, suggested use of time as a public health control. placed on 4 hour control. **Corrective Action Taken** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **employee could not locate. Warning** **Warning**
1/15/2015 | 4 Violations | Rating 4.25/5
Basic - No copy of latest inspection report available.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Facility opens at 10:30, sauce at 44° when taken **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
7/7/2014 | 6 Violations | Rating 4.25/5
Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler
Basic - Holes in wall. Above box table.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in walk in cooler, not in designated container **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce from concentrate 53° on prep table. Tomato products that have water added changes the water activity and makes product a TCS food. Documentation should be provided from Dominos if this would not make this product potentially hazardous.
High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Equipment cleaner **Corrected On-Site**
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Several employees with photocopied certificates.
12/11/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
12/11/2013 | 4 Violations | Rating 5/5
Basic - Ceiling tile missing.above mop sink
Basic - Hole in wall. Interior of walk in cooler by door
Basic - Moderate Mold like residue build-up on mop sink
Basic - moderate dust/grease/soil residue on exterior of oven.
9/3/2013 | 4 Violations | Rating 4.25/5
Basic - No handwashing sign provided at a hand sink used by food employees. Sink area, sent for AC on 9/3/13
High Priority - Toxic substance/chemical stored by or with single-service items. Window cleaner by foil wrappers. **Corrected On-Site**
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Employee restroom, sent for AC on 9/3/13.
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sent for AC on 9/3/13
9/3/2013 | 3 Violations | Rating 4.5/5
Basic - No handwashing sign provided at a hand sink used by food employees. Sink area **Corrected On-Site** **Warning**
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In employee restroom **Warning**. Water only reached 92° after 3 minutes.
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
7/1/2013 | 7 Violations | Rating 4/5
Basic - Packaged food has no English labeling. Corn meal **Warning**
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In employee restroom **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Sink area **Corrected On-Site** **Warning**
Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Warning**
Basic - Hood soiled with accumulated dust. Pizza oven hood. **Warning**
Intermediate - Food manager certification expired. **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11/27/2012 | 4 Violations | Rating 4.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canadian Bacon in pizza make cooler found at 50f. Food container over stocked, passed fill line, Recommended top portion of product be removed an rapidly chilled. Product in lower portion of container at 40f. Operator removed top portion and put in reach in cooler. Rechecked before end of inspection and found at 42f **Corrected On-Site**
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Partition around prep table peeling. Bare wood exposed and worn.
Observed moderate food debris accumulated under pizza make cooler and in walk in cooler floors in back area and dish area also moderately soiled
Observed wall soiled with accumulated black debris in dishwashing area. On caulking around 3 comp sink
8/9/2012 | 3 Violations | Rating 5/5
Observed debris / dust accumulated on floor by dish area and dry storage. Wall repair in progress.
Observed wall soiled with accumulated black debris in dishwashing area.
No copy of latest inspection report.
2/20/2012 | 5 Violations | Rating 5/5
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cardboard is being useas a shelf linner Corrected On Site.
Drain cover(s) missing.at the mop sink, it is not secured and in place
Observed open dumpster lid.
Observed floor and wall junctures not coved.the plastic cove molding in the dishroom is heavily damaged
Observed wall soiled with accumulated black debris in dishwashing area.at the wall and sink juncture
11/9/2011 | 4 Violations | Rating 4.25/5
Critical - Observed employee dry hands on clothes/apron after washing. Repeat Violation.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.could not find. Repeat Violation.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./pizza cutting station Corrected On Site.
No copy of latest inspection report. Corrected On Site.looked up on line
4/19/2011 | 6 Violations | Rating 4/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening of chicken wings in individual portions stored in bulk containers in walk in cooler. Corrected On Site.
Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
Critical - Observed employee,pizza make, dry hands on clothes/apron after washing.
Observed residue build-up on exterior of pizza oven.
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide DAVID J. with required food handler training,he has been making pizzas for a year with no training.
11/30/2010 | 5 Violations | Rating 4.75/5
Observed heavy build-up of food debris, dust on rack by pizza make station
Observed moderate build-up of food debris on pizza oven belt and rollers
Observed heavy build-up of food debris and slime inside mop sink
Observed heavy mold like and debree accumulated on floor drain under 3 bay sink.
Critical - Observed toxic item stored by food. Corrected On Site.
5/8/2009 | 1 Violations | Rating 4.75/5
Critical - Handwashing cleanser lacking at handwashing lavatory in dishroom.
2/20/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
12/19/2008 | 7 Violations | Rating 4/5
Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. This violation must be corrected by : 2/18/09.
Critical - Hand wash sink lacking proper hand drying provisions in employees bathroom.
Critical - Handwashing cleanser lacking at handwashing lavatory is dishroom.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/18/09.
Observed build-up of food debris, dust or dirt on pizza conveyor in oven.
Observed gaskets/seals on cold holding unit in poor repair on left door of pizza makeline cooler. Repeat Violation.This violation must be corrected by : 2/18/09.
Observed leaking pipe at plumbing fixture; leaking faucet at 3 compartment sink. Repeat Violation.This violation must be corrected by : 2/18/09.
7/15/2008 | 6 Violations | Rating 4.75/5
Floors not maintained smooth and durable. Tile missing around walkin cooler and on wall under handwashing sink to the left of pizza makeline cooler.
Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.Corrected On Site.
Observed attached equipment soiled with accumulated dust, fan cover on condenser unit in walkin cooler dusty.
Observed build-up of food debris, dust or dirt in pizza oven.
Observed gaskets/seals on cold holding unit in poor repair on left door of pizza makeline cooler.
Observed leaking pipe at plumbing fixture. Leaking faucet at 3 compartment sink.