Domino's Pizza Improves its Sanitary Rating
400 E Oakland Park Blvd
Oakland Park, FL 33334
Health Inspection Reports
11/30/2015 | 3 Violations | Rating 4.75/5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed as NOST; Observed 2 seats. **Warning**. At callback: Seating Change Evaluation not complete. 2 counter seats still in place.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ready To Eat Chicken Nuggets @ 61°. Operator claimed less than 4 hours; place single layer in walk in cooler uncovered. **Corrective Action Taken** **Repeat Violation** **Warning**. At callback: Chicken Nuggets @ 61°.
Marked exit/path to marked exit blocked. For reporting purposes only. Rear door.
8/14/2015 | 5 Violations | Rating 4.75/5
Basic - Equipment or utensils not designed or constructed in a durable manner. Splash guards not installed between hand sink and food prep tables **Warning**
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed as NOST; Observed 2 seats. **Warning**
Basic - Food stored in a location that is exposed to splash/dust. By hand sink. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ready To Eat Chicken Nuggets @ 61°. Operator claimed less than 4 hours; place single layer in walk in cooler uncovered. **Corrective Action Taken** **Repeat Violation** **Warning**
Marked exit/path to marked exit blocked. For reporting purposes only. Rear door.
9/8/2014 | 1 Violations | Rating 4.75/5
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RTE CHICKEN WINGS @ 49°. LESS THAN 4 HRS. MOVED TO FUNCTIONAL COOLER.
1/14/2014 | 1 Violations | Rating 4.75/5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
1/14/2014 | 1 Violations | Rating 4.75/5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
9/10/2013 | 6 Violations | Rating 3.75/5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Leroy. **Warning**
High Priority - Insect activity present as evidenced by live beetle found in rinse compartment of 3 COMP SINK. **Warning**
High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE PROBE THERMOMETER. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/26/2013 | 1 Violations | Rating 5/5
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee half full drinking water
10/22/2012 | 2 Violations | Rating 4.75/5
Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. pre-cook chicken Corrected On Site.
Observed personal care item stored with food. employee half full bottle of water on food rack in stockroom and walk in cooler
5/4/2012 | 4 Violations | Rating 4.25/5
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. used in cheese in reach in cooler
Observed single-service items stored on floor. fizza boxes Corrected On Site.
Critical - Observed bathroom facility not clean.
Critical - Observed objectionable odors in bathroom.
2/13/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
12/12/2011 | 5 Violations | Rating 4/5
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Observed floor and wall junctures in disrepair under the 3 compartment sink .
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/13/12. Names on the work schedule do not match the names on the training list.
1/12/2011 | 4 Violations | Rating 4.25/5
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. salad items. Corrected On Site.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. conveyor belt for pizza oven
Critical - Observed bathroom facility not clean.
Observed attached equipment soiled with accumulated greasedust hood chute.
7/14/2010 | 5 Violations | Rating 4.25/5
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. conveyor for pizza oven
Observed build-up of food debris, dust or dirt on nonfood-contact surface dunage rack w pizza boxes and shelving with sauces near pizza oven, shelving with soda.
Critical - Observed bathroom facility not clean. toilet, si k, wall near sink
Observed attached equipment soiled with accumulated dust. exhaust in hood soiled with grease and dust
Critical - Electrical outlet cover plate in disrepair by sodaon shelving . For reporting purposes only.
4/7/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
1/22/2009 | 3 Violations | Rating 4.75/5
Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage, handwashing sink in rest room.
Critical - License expired within 30 days after expiration date 12/01/08, operator owes 50.00 late fee.
Observed attached equipment soiled with accumulated dust, hood over pizza oven.
7/2/2008 | 7 Violations | Rating 4.25/5
Non-food contact surfaces clean
Critical - Toxic items labeled and used properly
Walls, ceilings, and attached equipment, constructed, clean
Floors properly constructed, clean, drained, coved
Critical - Food contact surfaces of equipment and utensils clean
Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
Critical - Proper hygienic practices, eating/drinking/smoking (evidence)