Domino's Pizza Inc #5067 Improves its Sanitary Rating

No Violations Were Observed

Basic - Bowl or other container with no handle used to dispense food, to scoop corn meal. Scoop handle missing. **Repeat Violation**

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.

Basic - Soil residue build-up on nonfood-contact surface, on rack by restroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

No Violations Were Observed

No Violations Were Observed

Basic - Accumulation of food debris/soil residue on handwash sink, by 3 compartment sink.

Basic - Covered waste receptacle not provided in women's bathroom, in unisex restroom, employees.

Basic - Objectionable odor in establishment.

Basic - Observed 6 Dead roaches on premises, by hot water heater off kitchen, 2 on electrical breaker box, by hot water heater, off kitchen, 7 behind reach in cooler in kitchen by hand wash sink, 2 in order keyboard over reach in cooler, in kitchen. **Warning**. At time of call back inspection observed 6 dead roach under 3 compartment sin, 2 stuck to wall in hallway. Operator cleaned up and discarded. At time of call back inspection, observed 4 dead in ware washing area, 3 behind reach in cooler. Operator cleaned up and discarded.

Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris, walk in cooler.

Basic - Wall soiled with accumulated black debris in dishwashing area, over 3 compartment sink.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. An excessive amount of flies by 3 compartment sink and by hot water heater . **Warning** At time of call back observed flies throughout kitchen, too numerous to count. At time of call back inspection, observed 6 plus flies in establishment.

High Priority - Roach activity present as evidenced by 3 live roaches found crawling on wall by hot water heater off kitchen, 1 crawling on wall behind reach in cooler in kitchen, 1 crawling on floor in kitchen by flip top reach in cooler, 4 behind beverage reach in cooler, in front service area. **Warning** At time of call back inspection observed 1 live between door hinge in ware washing area, 2 on wall behind washing machine in ware washing area. 1 crawling on wall by beverage cooler in kitchen, 1 crawling on wall by rear door, 1 crawling on kitchen floor by reach in cooler. 1 crawling on ceiling in kitchen. At time of call back inspection, observed 4 crawling on wall in ware washing area, 2 crawling on floor in customer wait area, 2 crawling on wall behind beverage cooler in kitchen, 2 crawling on wall in front of walk in cooler in kitchen.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Accumulation of food debris/soil residue on handwash sink, by 3 compartment sink.

Basic - Covered waste receptacle not provided in women's bathroom, in unisex restroom, employees.

Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Not using hand sanitizer. **Warning**

Basic - Floor soiled/has accumulation of debris.

Basic - Objectionable odor in establishment.

Basic - Observed 6 Dead roaches on premises, by hot water heater off kitchen, 2 on electrical breaker box, by hot water heater, off kitchen, 7 behind reach in cooler in kitchen by hand wash sink, 2 in order keyboard over reach in cooler, in kitchen. **Warning**. At time of call back inspection observed 6 dead roach under 3 compartment sin, 2 stuck to wall in hallway. Operator cleaned up and discarded.

Basic - Soil residue build-up on nonfood-contact surface, mop sink.

Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris, walk in cooler.

Basic - Wall soiled with accumulated black debris in dishwashing area, over 3 compartment sink.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. An excessive amount of flies by 3 compartment sink and by hot water heater . **Warning** At time of call back observed flies throughout kitchen, too numerous to count.

High Priority - Roach activity present as evidenced by 3 live roaches found crawling on wall by hot water heater off kitchen, 1 crawling on wall behind reach in cooler in kitchen, 1 crawling on floor in kitchen by flip top reach in cooler, 4 behind beverage reach in cooler, in front service area. **Warning** At time of call back inspection observed 1 live between door hinge in ware washing area, 2 on wall behind washing machine in ware washing area. 1 crawling on wall by beverage cooler in kitchen, 1 crawling on wall by rear door, 1 crawling on kitchen floor by reach in cooler. 1 crawling on ceiling in kitchen.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Accumulation of dead or trapped insects in light shield in kitchen. **Warning**

Basic - Accumulation of food debris/soil residue on handwash sink, by 3 compartment sink.

Basic - Covered waste receptacle not provided in women's bathroom, in unisex restroom, employees.

Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Not using hand sanitizer. **Warning**

Basic - Equipment in poor repair, Randell reach in cooler @ 48°F. **Warning**

Basic - Floor soiled/has accumulation of debris.

Basic - Objectionable odor in establishment.

Basic - Observed 6 Dead roaches on premises, by hot water heater off kitchen, 2 on electrical breaker box, by hot water heater, off kitchen, 7 behind reach in cooler in kitchen by hand wash sink, 2 in order keyboard over reach in cooler, in kitchen. **Warning**

Basic - Soil residue build-up on nonfood-contact surface, mop sink.

Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris, walk in cooler.

Basic - Wall soiled with accumulated black debris in dishwashing area, over 3 compartment sink.

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken 48°F, pepperoni 48°F, cheese 49°F, beef 48°F **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. An excessive amount of flies by 3 compartment sink and by hot water heater . **Warning**

High Priority - Roach activity present as evidenced by 3 live roaches found crawling on wall by hot water heater off kitchen, 1 crawling on wall behind reach in cooler in kitchen, 1 crawling on floor in kitchen by flip top reach in cooler, 4 behind beverage reach in cooler, in front service area. **Warning**

Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, by 3 compartment sink .

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Bowl or other container with no handle used to dispense food, to scoop cornmeal.

Basic - Covered waste receptacle not provided in women's bathroom, in unisex restroom.

Basic - Employee with ineffective hair restraint while engaging in food preparation, dangling pony tail.

Basic - No copy of latest inspection report available.

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - Wall soiled with accumulated food debris, 3 compartment sink.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.

Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.

Basic - Bowl or other container with no handle used to dispense food, corn meal.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Soil residue build-up on nonfood-contact surface, mopsink.

Basic - Wall soiled with accumulated food debris.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

Basic - Attached equipment soiled with accumulated dust, ac vents.

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - Soil residue build-up on nonfood-contact surface, mop sink.

Basic - Wall soiled with accumulated food debris, by 3 compartment sink and front pizza prep area.

Basic - Attached equipment soiled with accumulated dust, ac vents.

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - Soil residue build-up on nonfood-contact surface, mop sink.

Basic - Wall soiled with accumulated food debris, by 3 compartment sink and front pizza prep area.

High Priority - Roach activity present as evidenced by 1 live roaches found crawling on flip top reach in cooler, in front pizza prep area. Operator killed and discarded. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**

Basic - Working containers of food removed from original container not identified by common name.oil **Warning**

Basic - Nonfood-grade paper used in direct contact with food. **Warning**

Basic - Rinse solution not clean. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface.food brush **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.utensils container **Warning**

Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes **Warning**

Basic - Leaking pipe at plumbing fixture.3cs **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees.back room **Warning**

High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site** **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

Intermediate - Manager lacking proof of food manager certification. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Warning**

Observed build-up of food debris, dust or dirt on nonfood-contact surface. In back on 3 compartment sink

Critical - Observed roach activity as evidenced by live roaches found (1) roach inside 3 compartment sink

Observed wall soiled with accumulated black debris in dishwashing area. Wall by 3 compartment sink

Critical - Observed toxic item stored by food. sanitizer stord with food condiments Corrected On Site.

Critical - Observed torn packages/bags of food exposing the contents to contamination. torn packages of chicken in back on prep station left un attended Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed build-up of debris, dust or dirt on nonfood-contact surface. shelf above 3 compartment sink where equipment is stored

Observed floor area(s) covered with standing water. by reach in cooler

Ceiling tile missing. in back area by mop sink

Observed wall soiled with accumulated black debris in dishwashing area. by 3 compartment sink

Observed wall soiled with accumulated food debris. behind prep table in back and by handsink by pizza station

Wet wiping cloth not stored in sanitizing solution between uses.

Observed ceiling soiled with accumulated dust.

Critical - Observed toxic item improperly stored. oven cleaner spray stored with to go pizza boxes Corrected On Site.

Violation: 25-06-1Observed single-service articles stored without protection from contamination, tin foiled containers not stored inverted.

Critical - Violation: 41A-10-1Observed toxic item improperly stored, by pizza boxes.

Critical - Violation: 41B-03-1Observed unlabeled spray bottle.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/25/11.

Observed single-service articles stored without protection from contamination, tin foiled containers not stored inverted.

Critical - Handwash sink not accessible for employee use at all times, prep area. Corrected On Site.

Critical - Observed toxic item improperly stored, by pizza boxes.

Critical - Observed unlabeled spray bottle.

Wet mop not hung to dry.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/25/11.

Observed nonfood-contact equipment rusted.can opener.

Critical - Observed toxic item stored by pizza boxes. Corrected On Site.

Can opener rusted.

Critical - Observed food stored on floor.DOUGH in container.

Critical - Observed hand wash sink used for purpose other than washing hands.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.southside .

Can opener blade rusted

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.oven.