Domino's Pizza Llc #5189 Improves its Sanitary Rating

No Violations Were Observed

High Priority - Hotel and Restaurant license is expired. 30 day callback. Call 850-487-1395 to pay with credit card. Observed on callback 1/11/16 license expired. On callback 2/8/16 license still expired.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Araceli Revam and anyone can ver 60 Days of employment. Observed on callback 1/11/16 no employee certificate. Observed on callback 2/8/16 Manager Revam was transferred to another location. New manager Marie Noel has 60 days to get certificate. Old manager Revam has relocated to another location. New manager Marie Noel has 60 days to get certification.

High Priority - Hotel and Restaurant license is expired. 30 day callback. Call 850-487-1395 to pay with credit card. Observed on callback 1/11/16 license expired.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Araceli Revam and anyone can ver 60 Days of employment. Observed on callback 1/11/16 no employee certificate.

High Priority - Hotel and Restaurant license is expired. 30 day callback. Call 850-487-1395 to pay with credit card.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Araceli Revam and anyone can ver 60 Days of employment.

No Violations Were Observed

Basic - Sponge used as a wiping cloth on a food-contact surface. Washing dishes in 3 compartment sink. Discarded, **Corrected On-Site**

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Portioning wings. Using prongs to pickup wings, corrective action taken.

High Priority - Toxic substance/chemical stored by or with food. Blue cleaner on tray with seasonings on shelf, moved to proper area, **Corrected On-Site**

Intermediate - No soap provided at handwash sink. Front area, placed soap inside, corrective action taken.

Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jorge, Mislaidy. **Repeat Violation**

Basic - Bathroom facility not clean, hand sink soiled.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots, pans, rack next to water heater, **Repeat Violation**

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Paper towel holder fell off wall I. Restroom.

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled aprons handing up near office being used.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Pizza station.

High Priority - Vacuum breaker missing at mop sink faucet.

Intermediate - Employee rinsed utensil in handwash sink. Can opener, kitchen.

No Violations Were Observed

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Manager lacking proof of food manager certification.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Leaking pipe at plumbing fixture, handsink next to pizza station.

Basic - No copy of latest inspection report available.

Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Long pony tail hanging down

Basic - Single-service articles not stored inverted or protected from contamination, pizza station. **Corrected On-Site**

High Priority - Container of medicine improperly stored, on prep table where pizzas are boxed.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pizza station.

Intermediate - Manager lacking proof of food manager certification.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees touching food.

Intermediate - Manager lacking proof of food manager certification.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - No handwashing sign provided at a hand sink used by food employees.

Marked exit/path to marked exit blocked. For reporting purposes only.

Intermediate - Manager lacking proof of food manager certification.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.

No Violations Were Observed

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cornmeal.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Observed employee with no hair restraint.

Observed wall in disrepair. SEAL LOWER WALL WERE TILE IS LOOSE.

Critical - Observed unlabeled spray bottle.

Critical - Observed handwash sink used for purposes other than handwashing. food in sink next to pizza station Corrected On Site.

Critical - Observed toxic item improperly stored. toxic item stored with single service items Corrected On Site.

Wet mop not hung to dry. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name. corn meal. Corrected On Site.

Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. using sanitizer before drying hands. Corrected On Site.

Observed employee with ineffective hair restraint.

Observed hole in ceiling. misplaced ceiling tiles in a/c area.

Critical - Observed unlabeled spray bottle. Corrected On Site.

No Violations Were Observed

Critical - Violation: 09-04-1Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Critical - Violation: 12A-22-1Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.

Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Violation: 30-02-1Observed no backflow preventer at hose bibb next to mop sink

Critical - Violation: 41A-10-1Observed toxic item improperly stored. by handwash sink

Critical - Violation: 41B-03-1Observed unlabeled spray bottle. by handwash sink

Violation: 42-03-1Wet mop not hung to dry.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.This violation must be corrected by : 5/9/09.

Critical - Violation: 53A-20-2Manager lacking proof of Food Manager Certification and no one certifed at this location.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/9/09.

Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.

Critical - Manager lacking proof of Food Manager Certification.This violation must be corrected by : 5/9/09.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/9/09.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.

Critical - Observed no backflow preventer at hose bibb next to mop sink

Critical - Observed toxic item improperly stored. by handwash sink

Critical - Observed unlabeled spray bottle. by handwash sink

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses.

No Violations Were Observed

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/03/08.

Critical - No Certified Food Manager for establishment.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.

Critical - Observed unlabeled spray bottle. at handwash sink

Wet mop not hung to dry.