Domino's Pizza Unit #5154 Degrades its Sanitary Rating

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Covered waste receptacle not provided in unisex bathroom.

Basic - Drain cover(s) missing.

Basic - Heavy Soil residue/black like substance build up in the mop sink

Basic - Single-service articles improperly stored./pizza boxes on floor **Corrected On-Site**

Intermediate - Ambient air thermometer in walk in cooler not accurate within plus or minus 3 degrees Fahrenheit.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening./cheddar cheese ask pic opened yesterday will be in unit at least another day or two

Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**/utilizing stem thermometer/ GM bringing ambient after managers meeting

Basic - Ceiling/ceiling tile shows damage or is in disrepair./hanging tile by mop sink **Warning**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Front line reach in **Warning**

Basic - Floor soiled/has accumulation of debris./by side of the mop sink **Warning**

Basic - Heavy Build-up of mold-like substance mop sink **Warning**

Basic - Light not functioning./walk in cooler **Warning**

Basic - Moderate Accumulation of food debris/soil residue on handwash sink. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

Basic - Water leaking from pipe and/or faucet/handle./restroom **Warning**

Intermediate - Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food./employee after taking phone call sanitize hands was going to prepare pizza re-educated had wash properly and then sanitize **Corrected On-Site** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./employees on unable to locate the training and neither have their cards **Warning**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -walk in cooler **Corrective Action Taken**

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Hole in or other damage to wall. /hole in wall employee restroom

Basic - Light not functioning./walk in cooler

Basic - Moderate Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in holding unit./reach in cooler

Basic - No copy of latest inspection report available.

Basic - Reach in cooler shelves with rust that has pitted the surface.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves./GM will have employee utilize gloves **Corrective Action Taken**

Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.

Basic - Employee chewing gum in a food preparation, food storage or warewashing area. **Corrected On-Site**

Basic - Food storage container/container lid cracked or broken./several in use

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ scoop in corn meal **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in holding unit./ front line and 2 door coke cooler

Basic - No handwashing sign provided at a hand sink used by food employees.- restroom

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Walk-in cooler floor soiled.

Basic - Working containers of food removed from original container not identified by common name.- corn meal **Corrected On-Site**

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.- restroom **Corrected On-Site**

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**/ back door still has small gap

Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Top oven. Manager has on cleaning list**Warning**

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Sheets for precooked wings **Corrected On-Site** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.has the materials to do training. **Warning**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**

Basic - Ceiling light lenses in stockroom had accumulation of dust/debris.

Basic - Cove molding at floor/wall juncture broken/missing./ back door area and in restroom

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ corn meal scoop

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name./ corn meal container

Basic - ambient air temperature thermometer in walkin cooler not working **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./chicken wings 48-52°f, on prep line for two hours, recommended rapid chill

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator./ last update available in location 8/15/12

Basic - Bathroom facility not clean.

Basic - Covered waste receptacle not provided in unisex bathroom.

Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food./ the Alternative procedure for hands specifies that the hand wash sinks SHALL have a water temperature of 100 degrees f -

Basic - Light not functioning./ in the walk in cooler

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./ tall reach in cooler **Corrected On-Site**

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit./ temping at 85 degrees fx 2 **Repeat Violation**

Basic - In-use knife/knives stored in cracks between pieces of equipment. At the mop sink **Corrected On-Site**

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 85° as tested

Basic - Drain cover(s) missing.at the mop sink

Intermediate - Handwash sink used for purposes other than handwashing.food debris observed in the sink

Basic - No handwashing sign provided at a hand sink used by food employees.in the restroom

Basic - Heavy Build-up of food debris, dust or dirt on the key board above the prep line

Basic - Leaking pipe at plumbing fixture/ under 3 compartment sink

Basic - Covered waste receptacle not provided in unisex bathroom. **Corrected On-Site** **Repeat Violation**

Violation: 15-32-1Observed walk-in cooler gasket torn/in disrepair./bottom door of wak in cooler/getting new gasket

Critical - employee food not seperated from foods being served to the public in the walk in cooler Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair./bottom walk in cooler Repeat Violation.

Critical - Outer openings of establishment cannot be properly sealed when not in operation./guard under door wearing small gap underneath

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./philly beef,pasta above the fill line educated employees-and they took corrective action

Critical - Food employee improperly using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food./re-educated on proper hand washing Corrected On Site.

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./cambros pizza line heavily cracked/chipped broken

Observed walk-in cooler gasket torn/in disrepair./bottom doir of wak in cooler

Critical - Hot water not provided/shut off at employee hand wash sink./water at employee hand washing sink is temping at 82-85 degrees f

Drain cover off at mop sink

Critical - Observed toxic item stored by food./observed paint stored on prep table with sauce Corrected On Site.

No Heimlich maneuver sign posted.

Observed no child labor law poster.

Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location with 4 or more employees

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.

Drain cover(s)off mop sink area Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees./restroom

Observed gaskets with moderate slimy/mold-like build-up./pizza line(around interior of doors

Observed leaking pipe at plumbing fixture./3 compartment sink

Drain cover(s) missing./mop sink

Observed attached equipment soiled with heavy accumulated dust./pizza line reach in cooler fan

Observed attached equipment soiled with heavy accumulated dust./walk in cooler fanRepeat Violation.

Observed heavy build-up of food debris, dust on keyboard above pizza line

Observed single-service items stored on floor./pizza boxes

Critical - Hot water not provided/shut off at employee hand wash sink./employee handwashing sink at 84 degrees f-ran for approximately 4 minutes got to 100 degrees f

Observed walk in cooler fans buiod up of heavy dust

Observed heavy,dusty ceiling tiles and/or air conditioning vent covers.

Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.pizza prep table. Corrected On Site.

Critical - Observed an open beverage container stored on shelf above pizza dough in walkin cooler. Corrected On Site.

Observed heavy build-up of food debris on pizza oven

Ceiling tile missing.above 3 bay sink

Observed build-up of food debris, dust or dirt on walkin cooler shelves

Observed gaskets with slimy/mold-like build-up. Corrected On Site.

Critical - Observed bathroom facility not clean.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.

Observed hole in wall. large hole in the backroom wall , west side

Critical - Observed unused opening in panel box unprotected. For reporting purposes only. panel open , observed an open breaker

Critical - Covered waste receptacle not provided in employee bathroom.

Observed moderate build-up of food debris on the pizza oven conveyor.

Critical - Observed unused opening in panel box unprotected. For reporting purposes only. Repeat Violation.