Donde Timmy Improves its Sanitary Rating

No Violations Were Observed

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.

Critical - Observed encrusted material on can opener.

Critical - Handwash sink not accessible for employee use at all times.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Establishment operating without a current Hotel and Restaurant license.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Observed wall soiled with accumulated dust.

Observed clieing soiled with accumulated dust.

Lights missing the proper shield, sleeve coatings or covers.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro in progress

Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed gaskets with slimy/mold-like build-up.

Lights missing the proper shield, sleeve coatings or covers.

Light not functioning.