Don's Famous Hoagies Degrades its Sanitary Rating

Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen **Corrected On-Site**

Intermediate - Encrusted material on can opener blade.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tub of sanitizer found inside kitchen hand wash sink **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair. Both reach in cooler door gaskets found torn on front line cold make table

Basic - Single-service articles improperly stored. Unwrapped plastic forks found stored inside reused cardboard box .

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad and lobster salad prepared on 6/25 found not date marked **Corrected On-Site**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All pans under center prep table in back kitchen **Corrected On-Site**

Basic - Duct tape used to repair nonfood-contact surface. Found on the exterior of front line deli case **Repeat Violation**

Basic - Fan cover inside single door reach-in cooler at front line has accumulation of dust or debris.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop found on top of ice machine in kitchen. **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs in 3 door Glassfront cooler in kitchen Found stored over washed produced and ready to eat cooked roastbeef **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Kitchen ice machine **Corrected On-Site**

Basic - Duct tape used to repair nonfood-contact surface. Exterior of cooler doors **Repeat Violation** **Warning** Doors on order.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** No employee training completed.

Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Some expired. **Warning**

Basic - Duct tape used to repair nonfood-contact surface. Exterior of cooler doors **Repeat Violation** **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**

Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Corrected On-Site** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Duct tape used to repair nonfood-contact surface. Exterior of deli case cooler. **Repeat Violation**

Basic - Floor tiles cracked, broken or in disrepair. Under back prep table **Repeat Violation**

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front line

High Priority - Raw whole shell eggs stored over cooked peeled hard boiled eggs in the 3 door cooler **Corrected On-Site**

Intermediate - Moderate Accumulation of black mold-like substance in the interior of the ice machine.

No Violations Were Observed

Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.

Basic - Duct tape used to repair nonfood-contact surface/ deli case and reach in cooler door **Repeat Violation**

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor tiles cracked, broken or in disrepair./ extended from cb on 10/17/13 **Repeat Violation**

Intermediate - Food manager certification expired./ sent for administrative request on 10/17/13

Basic - Duct tape used to repair nonfood-contact surface. / reach in doors and glass on deli case **Repeat Violation**

Basic - Floor tiles cracked, broken or in disrepair./ under prep table back prep area

Intermediate - Food manager certification expired./. Hasn't gotten It yet

Basic - Can opener blade not kept sharp - observed metal shavings.

Basic - Duct tape used to repair nonfood-contact surface. / reach in doors and glass on deli case **Repeat Violation**

Basic - Floor tiles cracked, broken or in disrepair./ under prep table back prep area

Basic - Interior of ice machine with rust that has pitted the surface./ operator cleaned off

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler./ whole shell eggs stored over condiments **Corrected On-Site**

Intermediate - Food manager certification expired.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine./ gave a couple until he could get some

Basic - Interior of ice machine with rust that has pitted the surface.

Basic - Duct tape used to repair nonfood-contact surface./glass on deli case

Critical - Observed moderate buildup of slime in the interior of ice machine.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed./200 +++wiping cloths Corrected On Site.to 100 ppm

Critical - observed proof of required employee training but expired by 1 month must have employees recertified by next unannounced inspection

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.

Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers.prep areaCorrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna salad,boiled eggs. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

No Violations Were Observed

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.

Observed 2 tiles missing along cove moldind at drive thru window

No copy of latest inspection report.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.This violation must be corrected by : 09/21/2010.

Critical - proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.expired

No Violations Were Observed