Dos Lokos Burgers Improves its Sanitary Rating

Observed residue build-up on nonfood-contact surface.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Manager lacking proof of Food Manager Certification.

Critical - Thermometers, gauges, test kits provided

Critical - Fire extinguishers - proper and sufficient

Critical - Food management certification valid

Critical - Employee training validation