Dos Lokos Burgers Improves its Sanitary Rating

Critical - No stem thermometer provided to measure temperature of food product.

Critical - No conspicuously located thermometer in holding unit.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Mobile food dispensing vehicle lacking a two-stage regulator on the LP-gas line. For reporting purposes only.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - No thermometer provided to measure temperature of food product.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed roach activity as evidenced by live roaches found[2 found with no food at time of inspection]

Lights missing the proper shield, sleeve coatings or covers.

Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.

Critical - Manager lacking proof of Food Manager Certification.