Dottie's Restaurant Improves its Sanitary Rating

Basic - - From inspection on 2017-01-19: Basic - Clean utensils or equipment stored in dirty drawer or rack./ led an pans on soiled wire shelf **Warning** - From follow-up inspection on 2017-01-26: Cleaned needs more detail **Time Extended**

Basic - - From inspection on 2017-01-19: Basic - Floor tiles cracked, broken or in disrepair./ through out kitchenx2 **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-26: Floor tiles/cracked broken **Time Extended**

Basic - Ceiling fan has heavy accumulation of dust/debris./kitchen **Warning**

Basic - Clean utensils or equipment stored in dirty drawer or rack./ led an pans on soiled wire shelf **Warning**

Basic - Floor tiles cracked, broken or in disrepair./ through out kitchenx2 **Repeat Violation** **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Corrective Action Taken** **Warning**

Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**

Basic - In-use tongs stored on equipment door handle between uses.x-2 **Repeat Violation** **Warning**

Basic - Interior and exterior of microwave soiled with encrusted food debris.x2 **Repeat Violation** **Warning**

Basic - Moderate Accumulation of food debris/soil residue on handwash sink. **Warning**

Basic - Open dumpster lid. **Warning**

Basic - Reach-in cooler and freezer gaskets torn/in disrepair.x2 **Repeat Violation** **Warning**

Basic - Stored food not covered in 2- door reach-in freezer. **Corrected On-Site** **Warning**

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food./ server re-educated **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control determined time TCS placed out **Corrected On-Site** **Warning**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Intermediate - All Interiors of reach-in cooler/ freezers soiled with accumulation of food residue. **Warning**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.Bill Minton operator came in **Corrected On-Site** **Warning**

Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin./server area **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**

Basic - - From inspection on 2016-07-18: Basic - Both Reach-in freezer gasket torn/in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-27: Still torn **Time Extended**

Basic - - From inspection on 2016-07-18: Basic - Ceiling fan had accumulation of dust/debris./kitchen **Warning** - From follow-up inspection on 2016-07-27: Still need to be cleaned **Time Extended**

Basic - - From inspection on 2016-07-18: Basic - Floor tiles cracked, broken or in disrepair./several areas kitchen **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-27: **Time Extended**

Basic - - From inspection on 2016-07-18: Basic - Food debris/dust/soil residue on dry storage shelves. **Warning** - From follow-up inspection on 2016-07-27: Clean needs more detail **Time Extended**

Basic - - From inspection on 2016-07-18: Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-27: Clean needs more detail **Time Extended**

Basic - - From inspection on 2016-07-18: Basic - Ice buildup in both reach-in freezer. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-27: Still heavy ice build up **Time Extended**

Basic - - From inspection on 2016-07-18: Basic - Moderate Accumulation of food debris/soil residue on handwash sink. **Warning** - From follow-up inspection on 2016-07-27: Cleaned needs more detail **Time Extended**

Basic - Both Reach-in freezer gasket torn/in disrepair. **Repeat Violation** **Warning**

Basic - Ceiling fan had accumulation of dust/debris./kitchen **Warning**

Basic - Drain cover(s) missing./ restrooms back side **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting./ cups **Warning**

Basic - Floor tiles cracked, broken or in disrepair./several areas kitchen **Repeat Violation** **Warning**

Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**

Basic - Food stored in undrained ice./ ice on top of pasta cooling, on top of lettuce causing melting standing water in product re-educated proper ice bath's **Corrective Action Taken** **Warning**

Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**

Basic - Ice buildup in both reach-in freezer. **Repeat Violation** **Warning**

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.bulk products **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Interior and exterior of both microwave moderately soiled with encrusted food debris. **Repeat Violation** **Warning**

Basic - Moderate Accumulation of food debris/soil residue on handwash sink. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./lettuce improper ice bath reeducate **Corrective Action Taken** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ turkey gravy 123-128°recommended rapid reheat Corrective Action Taken**re-temp 170-173° **Corrected On-Site** **Warning**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils/bowls **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening./deli meats **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.-chic-beef, white gravy **Warning**

Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser.

Basic - Bathroom facility not clean./ men's room back side

Basic - Build-up of soil/debris on the floor under shelving and behind equipment

Basic - Case/container/bag of food stored on floor in walk-in cooler/potatoes

Basic - Ceiling/ceiling tiles/vents and light shields soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

Basic - Drain cover(s) missing./mop sink and restrooms in back area

Basic - Employee with no hair restraint while engaging in food preparation./ servers doing toast

Basic - Equipment in poor repair./ chest freezers one with insulation hanging, one with torn gasket

Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**

Basic - Heavy Accumulation of food debris/soil residue on handwash sink.

Basic - Ice buildup in reach-in freezers

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ handle in sugar **Corrected On-Site**

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment./ice scoop in soiled cracked container **Corrected On-Site**

Basic - Interior and exterior of microwave moderately soiled with encrusted food debris.

Basic - Moderate Accumulation of debris inside warewashing machine.

Basic - Moderate Accumulation of debris on exterior of warewashing machine.

Basic - Portable Cutting board has cut marks and is no longer cleanable.

Basic - Shelf under and top of preparation table soiled with food debris.

Basic - Wood shelving the front counter service station area peeling up and not sealed

Basic - Working containers of food removed from original container not identified by common name./flour

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils./ wiping cloth bucket server area **Corrected On-Site**

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves./ scooping ice

Intermediate - Encrusted material on can opener blade. **Corrected On-Site**

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.

Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin./ server station

Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ sausage gravy, walk in cooler **Repeat Violation**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Basic - Clean utensils or equipment stored in dirty drawer or rack./ clean cambros stored on soiled wire racks **Warning**/cleaned needs more detailing

Basic - Equipment and utensils not properly air-dried - wet nesting./ cups in the server area **Repeat Violation** **Warning**/ working on

Basic - Floor tiles cracked, broken or in disrepair. **Warning**

Basic - Food storage container/container lid cracked or broken. **Warning**/still have some cracked/broken lids

Basic - Hole in ceiling./ back kitchen **Warning**

Basic - Moderate/heavy Accumulation of debris on exterior of warewashing machine. **Warning**/still needs detailing

Basic - Walk-in cooler/ shelves with rust /soil that has pitted the surface. **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Basic - Clean utensils or equipment stored in dirty drawer or rack./ clean cambros stored on soiled wire racks **Warning**

Basic - Drain cover(s) missing./ employee hand wash sink, women's rest room hand sink **Repeat Violation** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting./ cups in the server area **Repeat Violation** **Warning**

Basic - Floor tiles cracked, broken or in disrepair. **Warning**

Basic - Food storage container/container lid cracked or broken. **Warning**

Basic - Hole in ceiling./ back kitchen **Warning**

Basic - Moderate/heavy Accumulation of debris on exterior of warewashing machine. **Warning**

Basic - Walk-in cooler/ shelves with rust /soil that has pitted the surface. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses./ front line, prep area **Repeat Violation** **Warning**

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. / re- educated cracked eggs- took off gloves than continued explained how to properly utilize gloves and when to wash hands **Corrected On-Site** **Warning**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food/ server doing toast **Corrective Action Taken** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter in server area 55°- isn't on time recommend rapid chill out 1 hr- educated they could add to time and put a few out very 4 hrs / cole slaw and cottage cheese 47-48°Corrective Action Taken** **Corrective Action Taken** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse./ cottage cheese, cole slaw unable to determine the amount of time out of temperature **Warning**

Intermediate - Heavily Encrusted material on can opener blade. **Repeat Violation** **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired./ambient 49° **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./gravy in walk in **Warning**

Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site** **Warning**

Basic - Attached equipment (light shields )soiled with accumulated dead insects

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling tile missing./by back door **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Drain cover(s) missing./hand wash sinks **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting./ plastic containers

Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator./bottom sandwich line (not in use at this time)

Basic - Food debris/dust/soil residue on dry storage shelves.

Basic - In-use tongs stored on oven door handle.

Basic - Interior of microwave moderately soiled with encrusted food debris.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./ shelf front area under the drink station/ black mold like substance

Basic - Shelf under preparation table soiled with food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name./ cinnamon sugar **Corrected On-Site**

Basic - Worn, torn and/or soiled floors kitchen and under equipment **Repeat Violation**

Intermediate - Moderately Encrusted material on can opener blade. **Repeat Violation**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ meatloaf **Corrected On-Site**

Basic - Ceiling soiled with accumulated food debris.

Basic - Drain cover(s) missing./ in the employee hand wash sink by ice machine

Basic - Dusty ceiling tiles and/or air conditioning vent covers./ kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting./ cups server station

Basic - Floor tiles cracked, broken or in disrepair. Under equipment several areas in kitchen **Repeat Violation**

Basic - Heavy Accumulation of debris inside warewashing machine. **Repeat Violation**/ needs more detail

Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Basic - Worn, torn and heavily soiled floors through out kitchen and under equipment

Intermediate - Moderate/ heavy Buildup of soiled material on racks in all the reach-in coolers and freezer/ needs more detail

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder./right side of fryers cooks line cooler ambient thermometer reading 50 degrees f/reach in cooler still at 50 degrees f- establishment is keeping the product on ice and maintaining at 41 degrees f and below -while waiting for tech to come repair unit- they also have other refrigeration available

Basic - Ceiling soiled with accumulated food debris.

Basic - Coffee filters not stored in a protected manner to prevent contamination./ coffee filters with coffee in them server station **Repeat Violation**

Basic - Drain cover(s) missing./ in the employee hand wash sink by ice machine

Basic - Dusty ceiling tiles and/or air conditioning vent covers./ kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ coffee by microwave

Basic - Equipment and utensils not properly air-dried - wet nesting./ cups server station

Basic - Floor tiles cracked, broken or in disrepair. Under equipment several areas in kitchen **Repeat Violation**

Basic - Food stored in holding unit not covered./ shrimp chest freezer

Basic - Heavy Accumulation of debris inside warewashing machine. **Repeat Violation**

Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ bulk flour, sugar **Corrected On-Site**

Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Basic - Worn, torn and heavily soiled floors through out kitchen and under equipment

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit./ tomato n cucumber,cole slaw, chicken salad, tuna salad, sliced tomato, macaroni salad 50-52 degrees f- chef states he just put in the reach in 2 hrs ago recommended rapid chill

High Priority - Employee failed to wash hands before putting on gloves to work with food. / re- educated chef on cooks line**Corrected On-Site**

High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands./ server brought back soiled dishes than went out front to serve coffee

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./ chlorine 200+++++ **Corrected On-Site**

High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / quat wiping cloth bucket on shelf with sauce n oil/ wiping cloth bucket with chlorine on shelf with microwave **Repeat Violation**

Intermediate - Cutting board(s) stained/soiled./ sandwich line not wiped down after soiled **Corrected On-Site**

Intermediate - Heavily Encrusted material on can opener blade.

Intermediate - Moderate/ heavy Buildup of soiled material on racks in all the reach-in coolers and freezer

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder./right side of fryers cooks line cooler ambient thermometer reading 50 degrees f/

Basic - Build-up of soil/debris on the floor under shelving.dish area and cook line

Basic - Clean bowls, plates, pots and pans not stored inverted or in a protected manner. Under electrical out let on the cook line next to steam table.

Basic - Clean utensils or equipment stored in dirty container

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.race trac mug

Basic - Floor tiles cracked, broken or in disrepair.kitchen under cooking equiptment. **Repeat Violation**

Basic - Food stored in 2 door upright cooler not covered.

Basic - Heavy Accumulation of debris inside warewashing machine. **Repeat Violation**

Basic - Heavy Accumulation of debris on exterior of warewashing machine.

Basic - Heavy Grease accumulated under cooking equipment.

Basic - Interior of microwaves moderately soiled with encrusted food debris.

Basic - No hand washing signs provided at a hand sink used by food employees. Operator states he is painting kitchen soon. Will post new signs

Basic - Walk-in cooler. shelves moderately soiled with encrusted food debris.

Basic - Walls moderately soiled with accumulated food debris.

Basic - Working containers of food removed from original container not identified by common name.white containers in the dry storage room.

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Roll top c.h: cottage cheese 47° raw whole shell eggs 46° cucumber salad with sour cream dressing 47° cole slaw 46°. Cook states unit was froze up. They unplugged it to defrost. Plugged it back in at 8:00. Recommend removing foods from roll top cooler and place in the 2 door upright cooler to rapid chill.operator discarded all items

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Corrected On-Site**

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of hot shot

High Priority - Quaternary Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**

Intermediate - 2 door upright Cook line Reach-in cooler shelves soiled with food/ mold like debris

Intermediate - Interior of reach-in coolers and freezers on the cook line heavily soiled with accumulation of food residue. **Repeat Violation**

Intermediate - Roll top Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 48°. This unit is not to be used till maintaining 41° or below. No next day callback.operator has a 2 door upright on cook line maintaing 41° and below.

Intermediate - Spray bottle containing toxic substance not labeled.blue solution. **Corrected On-Site**

Basic - Floor tiles cracked, broken or in disrepair.under 2 freezer and cook line coolers **Warning**

Basic - Reach-in cooler gasket badly torn/in disrepair.cook line cooler **Repeat Violation** **Warning**

Intermediate - Cutting board(s) stained/soiled.cook line **Warning**

Basic - Bowl or other container with no handle used to dispense food.bowl being used to scoop sugar in dry storage room **Corrected On-Site** **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination. Wait station **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door **Warning**

Basic - Floor tiles cracked, broken or in disrepair.under 2 freezer and cook line coolers **Warning**

Basic - Food debris accumulated on kitchen floor.under equipment and floor drain **Warning**

Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Moderate Accumulation of debris inside warewashing machine. **Warning**

Basic - Reach-in cooler gasket badly torn/in disrepair.cook line cooler **Repeat Violation** **Warning**

High Priority - Raw whole shell eggs stored over ready-to-eat food in 2 door cooler. **Corrected On-Site** **Warning**

Intermediate - Cutting board(s) stained/soiled.cook line **Warning**

Intermediate - Heavy Accumulation of black mold-like substance inside the ice bin. Wait station **Warning**

Intermediate - Interior of reach-in cooler / freezer moderately soiled with accumulation of food residue.cook line **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.all cooked foods in the walk in cooler **Repeat Violation** **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Cook line Cutting board has moderate cut marks and is no longer cleanable.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open beverage in the reach in cooler. **Corrected On-Site**

Basic - Gaskets/seals on holding unit in poor repair. 2 door upright cooler. Chest freezer

Basic - Walk -in cooler shelves with rust that has pitted the surface.

High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. At the front counter 70°. Out 1 hour recommend rapid chill or adding to time control plan.

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**

High Priority - Raw animal food stored over/with ready-to-eat food in reach in freezer _ not all products commercially packaged.

Intermediate - Interior of reach-in cooler/freezer moderately soiled with accumulation of food residue.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked potatoes in the walk in cooler

Basic - Accumulation of debris on exterior of warewashing machine.on top

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0ppm chlorine

Basic - No handwashing sign provided at a hand sink used by food employees.at dish area

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Intermediate - Food manager certification expired. **Repeat Violation**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.CFM went to the bank will be back before end of inspection

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit./ stemlike thermometer at 40 degrees f calibrated to 32 degrees f Corrected On Site.

Observed tall reach in cooler front line not working or in use at this

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./some of the shelving under the counter front line

Critical - Observed heavily encrusted, soiled material on slicer.

Floors not maintained smooth and durable easily cleanable under the reach in cooler front line

Critical - Observed expired Food Manager Certification./expired just a month has appointment 9/19/12

No Violations Were Observed

Violation: 14-35-1Observed ripped/worn tin foil used as shelf cover./under prep table/observed foil on shelf cover ripped,soiled on shelf

Critical - Violation: 22-22-1Observed moderately encrusted material on can opener./can opener still has heavily soiled material

Violation: 23-03-1Observed heavy build-up of grease on hoods/hoods still have heavy gease

Critical - Violation: 35B-15-1Observed screen in door torn/in poor repair also has large gap at bottom of door/observed screen door in disrepair/ripped and large gap at bottom

Critical - Observed food stored on floor./storage area sugar

Critical - Observed food stored on floor./walk in cooler /milk, orange juiceRepeat Violation.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./after cracking eggs Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./utilizing dish to scoop potatoes from container to grill

Observed ice scoop with handle in contact with ice./waite station bin

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./employees before putting on gloves to make toast Corrected On Site.

Observed ripped/worn tin foil used as shelf cover./under prep table

Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment./top o machine and dish racksRepeat Violation.

Critical - Observed interior of microwave heavily soiled.

Critical - Observed mild buildup of slime in the interior of ice machine and light build up on the outside Repeat Violation.

Critical - Observed moderately encrusted material on can opener.

Observed heavy build-up of grease on hoods

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./bowls by soup Repeat Violation.

Observed clean pots,cambros stored on soiled wire rack

Critical - Handwashing cleanser at employees handwashing sink by ice machine old soap clogged in dispenser

Critical - Observed screen in door torn/in poor repair also has large gap at bottom of door

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit./digital at 37 degrees f and stemlike at 40 degrees f Corrected On Site.

Critical - Observed food stored on floor./walk in cooler/mili

Critical - Observed moderately accumulation of debris in warewashing machine and associated equipment.Repeat Violation.x2

Critical - Observed interior of microwave moderately soiled.

Critical - Observed heavy buildup of slime in the interior of ice machine.

Critical - Observed moderately encrusted material on can opener.Corrected On Site.

Critical - Observed interior of reach-in cooler and freezer moderately soiled with accumulation of food residue.Repeat Violation.x 2

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. /bowls by soupCorrected On Site.

Observed single-service articles stored without protection from contamination./to go containers Corrected On Site.

Critical - Hot water not provided/shut off at employee hand wash sink./employee handwashing sink by toaster 82-87 degrees f

Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.

Critical - Observed expired Food Manager Certification./manager on duty card expired in 5/11 -has appointment in August

Observed ripped/worn tin foil used as shelf cover.

Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.

Critical - Observed buildup of soiled material on racks in the walkin-in cooler.

Critical - Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.Repeat Violation.

Observed moderate build-up of food debris, dust or dirt on shelves and exterior surfaces of equipment

Observed grease/food accumulated under cooking equipment.

Observed wall soiled with accumulated dust.through out facility

Light not functioning.mens restroom

Observed personal care item stored with food. Corrected On Site.

Critical - baked potatoes not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooling over night found at 49F. Corrected On Site.Observed manager discard willingly.

Critical - Observed coffee creamers and butter spread packets re-served to customers. Corrected On Site.OPERATOR REMOVED FROM TABLES.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when cracking eggs. Corrected On Site.changed gloves washed hands

Critical - Observed heavily soiled walkin-in cooler shelves.

Critical - Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.

Observed ceiling soiled with accumulated dust.dish area.

Critical - Fire alarm panel indicating trouble . For reporting purposes only.manager states its a low battery

Violation: 15-32-1Observed RIC gaskets badly torn/in disrepair.on order

Violation: 36-11-1Floors tiles missing and some badly chipped under hot water tank and in front of 3 bay sink.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw beef patties 50F,chicken salad 49F,in cook line RIC,raw chicken 53F.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line RIC ambient temperature is 51F.THIS UNIT IS NOT TO BE USED TILL MAINTAING 41F OR BELOW.This violation must be corrected by : 08/14/2010.

Critical - Observed raw chicken over raw beef in RIF.

Critical - Observed raw chicken and raw beef stored over sliced turkey,opened bags of cooked chicken tenders in RIF on cook line

Critical - Observed cloth used as a food-contact surface.cloth on biscuits. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after cracking eggs. Corrected On Site.

Observed thank you bags being used for food storage bags for raw chicken in chest freezer.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.1 filter is has gaps

Observed RIC gaskets badly torn/in disrepair.

Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.

Critical - Observed interior of microwave moderatly soiled.

Critical - Observed moderatly encrusted, soiled material on slicer.

Critical - Observed interior of cook line reach-in cooler and shelves moderatly soiled with accumulation of food residue.

Observed heavy build-up of grease/dust on hod filters

Observed heavy build-up of food debris, dust or dirt on fan cover in walkin cooler

Floors tiles missing and some badly chipped under hot water tank and in front of 3 bay sink.

Observed heavy grease/food accumulated under cooking equipment.

Wet mops not hung to dry.

Observed cutting board grooved/pitted and no longer cleanable.

Observed dumpster rusted out on bottom.

Observed dusty ceiling tiles and/or air conditioning vent covers.variuos areas

Critical - Observed food stored on floor.a bag of sugaris on the dry storage room floorCorrected On Site.

Observed nonfood-contact equipment in poor repair the ice machine is very rusty

Observed open dumpster lid.

Observed ripped/worn tin foil used as shelf cover.on kitchen shelves

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausage patties at 87 degress fahrenheit out less than 1 hour, rapid heat to 165 d f Corrected On Site.

Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

Observed attached equipment soiled with accumulated dust/dead insects through out facility

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.employee before putting on gloves to do toastCorrected On Site.

Observed food debris accumulated on kitchen floor./behind bread rack

Observed heavy grease accumulated under cooking equipment.

Critical - Observed heavy soil buildup inside ice bin. Repeat Violation.x 2

Observed leaking pipe at plumbing fixture./wet bar banquet room also causing wood to rot underneath establishment having replaced

Observed moderate build-up of grease/dust on hoods

Critical - Observed moderately encrusted material on can opener.Repeat Violation.x2

Observed residue/rust build-up on the sides of ice bin

Observed residue/soil build-up on shelving front waite station area

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cooked chicken in walk in cooler Repeat Violation.