Downtown Deli Degrades its Sanitary Rating
124 NE 1st St
Fort Lauderdale, FL 33301
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rails of 2 doors glass reach in cooler TRUE in front line
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Clean knives/utensils stored in crevices between equipment.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of steam table cup with water
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of steam table
Basic - Hood soiled with accumulated dust.
Basic - Soil residue build-up on nonfood-contact surface. Under cooking equipment in cook line
High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Cooked chicken in 80°f ,cooked beef with onions in cook line,reheated to 165° and than kept in hot hold
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching bread for sandwiches
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by passing door from kitchen to dish area
Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Floors not maintained smooth and durable. Misding tiles
Observed dusty ceiling tiles and/or air conditioning vent covers. Throughout premises
Carbon dioxide/helium tanks not adequately secured.
Critical - Observed raw animal food stored beside cooked food.
Critical - Observed uncovered food in holding unit/dry storage area. Turkey, Reach In cooler
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Chef, Corrected On Site.
Floors not maintained smooth and durable. Missing tiles
Observed grease accumulated on kitchen floor.
Critical - No conspicuously located thermometer in holding unit. Reach in cooler
Floors not maintained smooth and durable. Missing tiles
Critical - Observed uncovered food in holding unit/dry storage area. Turkey , Reach In Cooler
Critical - Observed uncovered food in holding unit/dry storage area. Onions, Reach In Cooler,
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed objectionable odors in bathroom. Mens room
Floors not maintained smooth and durable. Missing tiles, Kitchen
Observed employee with no hair restraint.
Observed reach-in cooler gasket torn/in disrepair. Gasket broken
Floors not maintained smooth and durable. Missing tiles
Critical - License expired within 30 days after expiration date. Corrected On Site.
Carbon dioxide/helium tanks not adequately secured.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 5-17-09.
Critical - Handwash sink not accessible for employee use at all times.
Critical - Observed bathroom facility in disrepair. Toilet bowl not working. Mens room
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg Salad Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Seafood Salad Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. Tuna, RIC
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Observed hole in ceiling. Dining Room
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken Salad Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crab Salad Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg Salad Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses.