Downtown Deli Degrades its Sanitary Rating

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rails of 2 doors glass reach in cooler TRUE in front line

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean knives/utensils stored in crevices between equipment.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of steam table cup with water

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of steam table

Basic - Hood soiled with accumulated dust.

Basic - Soil residue build-up on nonfood-contact surface. Under cooking equipment in cook line

High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Cooked chicken in 80°f ,cooked beef with onions in cook line,reheated to 165° and than kept in hot hold

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching bread for sandwiches

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by passing door from kitchen to dish area

Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry.

Wet wiping cloth not stored in sanitizing solution between uses.

Floors not maintained smooth and durable. Misding tiles

Observed dusty ceiling tiles and/or air conditioning vent covers. Throughout premises

Carbon dioxide/helium tanks not adequately secured.

Critical - Observed raw animal food stored beside cooked food.

Critical - Observed uncovered food in holding unit/dry storage area. Turkey, Reach In cooler

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Chef, Corrected On Site.

Floors not maintained smooth and durable. Missing tiles

Observed grease accumulated on kitchen floor.

Critical - No conspicuously located thermometer in holding unit. Reach in cooler

Floors not maintained smooth and durable. Missing tiles

Critical - Observed uncovered food in holding unit/dry storage area. Turkey , Reach In Cooler

Critical - Observed uncovered food in holding unit/dry storage area. Onions, Reach In Cooler,

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed objectionable odors in bathroom. Mens room

Floors not maintained smooth and durable. Missing tiles, Kitchen

Observed employee with no hair restraint.

Observed reach-in cooler gasket torn/in disrepair. Gasket broken

Floors not maintained smooth and durable. Missing tiles

Critical - License expired within 30 days after expiration date. Corrected On Site.

Carbon dioxide/helium tanks not adequately secured.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 5-17-09.

Critical - Handwash sink not accessible for employee use at all times.

Critical - Observed bathroom facility in disrepair. Toilet bowl not working. Mens room

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg Salad Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Seafood Salad Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Tuna, RIC

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Observed hole in ceiling. Dining Room

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken Salad Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crab Salad Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg Salad Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.