Dunkin Donuts Improves its Sanitary Rating
94-03 CORONA AVENUE
New York, NY 11373
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Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Live roaches present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Toilet facility not provided for employees or for patrons when required.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms.
Food Protection Certificate not held by supervisor of food operations.