Dunkin Donuts Baskin Robbins Degrades its Sanitary Rating

Basic - Building components, attachments or fixtures in poor repair. Roof leaking in dry storage

Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons

Basic - Open dumpster lid. **Repeat Violation**

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Fake. Nails **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Chemical bottle

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. West door

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on food person.

Intermediate - Spray bottle containing toxic substance not labeled. Sprayer **Corrected On-Site**

Basic - Floors not maintained smooth and durable. Grout worn to concrete in prep area

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not all are food safety certified, must comply at next routine inspection.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several rings on counter person **Corrected On-Site** **Repeat Violation**

Basic - Floors not maintained smooth and durable. Grout worn to concrete in prep area

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Coffee filters

High Priority - Displayed food not properly protected from contamination. There is pumpkin filling on the same shelf as a bug trap in the prep area

High Priority - Nonfood-grade containers used for food storage - direct contact with food. The sugar is in a non ood grade garbage can.

Intermediate - Handwash sink not accessible for employee use at all times. There is a mop bucket and chair in font of the sink in dish area. The speed rack is blocking the east handsink. There is another hand sink that is accessable

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch

Intermediate - Manager lacking proof of food manager certification. New manager

Intermediate - Handwash sink used for purposes other than handwashing. Cleaner in dish area handsink **Repeat Violation**

Intermediate - Food manager certification expired. K pucher and rRPucher

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server has a bracelet on

Basic - In-use ice scoop stored on soiled surface between uses. Top of the ice bin. Corrected on site

Basic - Water leaking from faucet/faucet handle. 3 bin sink faucet

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Coffee server

Intermediate - Food manager certification expired. K pucher and rRPucher

Intermediate - Handwash sink not accessible for employee use at all times. Items such as a coffee pot blocking handsink **Corrected On-Site**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.servervwith nail polish

Basic - Food storage containers have old labels on them

Intermediate - Food manager certification expired.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Observed gaskets/seals on cold holding unit in poor repair.front line lower coole

Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.

Critical - Vacuum breaker mising at hose bibb.no working back flow device at the mop sink

Observed open dumpster lid.

Observed cutting board grooved/pitted and no longer cleanable.On sandwich unit

Observed single-service articles stored without protection from contamination.lids for coffee in drip range . PAPer towels for handsink over lids

Observed hole in wall.observed missing tile by rear door

Observed wall in disrepair.observed exposed foam in old walk in cooler now used for storage

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.2 new

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs 45f,ham 45f

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box

Critical - Observed an employee with long fingernails working with exposed food.cashier

Observed gaskets/seals on cold holding unit in poor repair.milk unit

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Observed live flies in kitchen.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board grooved

Lights missing the proper shield, sleeve coatings or covers.womans room

Floors not constructed easily cleanable.walk in floor coming up

Lights missing the proper shield, sleeve coatings or covers.broken in bathroom

Critical - Observed sanitizing solution exceeding the maximum concentration allowed.400ppm quat

Lights missing the proper shield, sleeve coatings or covers.broken in bathroom

Observed hole in wall.by rear door

Violation: 15-31-1Observed nonfood-contact equipment in poor repair. Vent in mens room

Violation: 51-16-1No plan review submitted and renovations in progress.

No plan review submitted and renovations in progress.A/c submitted on callback

Observed nonfood-contact equipment in poor repair. vent in mens-submitted for a/c on callback