Dunkin Donuts/Baskin Robbins Degrades its Sanitary Rating
898 Palm Bay Rd NE
Palm Bay, FL 32904
;
898 Palm Bay Rd NE
Palm Bay, FL 32904
Basic - All Floor drains/drain covers heavily soiled.
Basic - All Gaskets with slimy/mold-like build-up.
Basic - Build-up of soil/debris on the floor under shelving./front line
Basic - Case/container/bag of food stored on floor in walk-in /freezer.
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Improper storage of maintenance equipment that interferes with cleaning./back by water heater
Basic - Reach-in cooler gasket torn/in disrepair./front line
Basic - Single-service articles improperly stored. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands./observed employee come back from restroom go to start work without washing hands **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue./under hot chocolate machine
Intermediate - Moderate /heavy Accumulation of mold-like substance on milk dispensing nozzle/coffee equipment.
Intermediate - Reach-in cooler shelves soiled with food debris./front line milk,juice cooler
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Basic - Current Hotel and Restaurant license not displayed. **Warning**/still has old license posted
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**/working on
Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**/cleaned needs more detail
Basic - Buildup of food debris/soil residue on equipment door handles./walk in cooler **Warning**
Basic - Current Hotel and Restaurant license not displayed. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./employee drink storage room over foid **Warning**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. /drink on top shelf in walk in cooler **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
Basic - Floor area(s) covered with standing water./back prep area **Corrective Action Taken** **Warning**
Basic - Food debris/dust/grease/soil residue on exterior of bins in prep area **Warning**
Basic - Food stored on floor./container of glaze **Warning**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./bulk product **Warning**
Basic - No copy of latest inspection report available. **Warning**
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Warning**
Basic - Wiping cloth sanitizing solution stored on the floor./front line **Warning**
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Located at drive thru. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./sausage, eggs recommended rapid reheat-person in charge discarded **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.-after wiping down crumbs with gloved hand didn't changed gloves **Warning**
Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Intermediate - Moderate/heavy Accumulation of mold-like substance on milk dispensing nozzles/equipment.drive thru front line **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products./2-door cooler-milk **Warning**
Basic - Accumulation of food debris/soil residue on handwash sink. / prep area **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting./ plastic cambros
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. / switching order of way dishes are done due to leaking pipe in 1 st compartment
Basic - Floor area(s) covered with standing water./ front line and prep areai
Basic - Floor soiled/has accumulation of debris./ under equipment front line area
Basic - Floor under ice machine, soiled trash debris
Basic - Food stored on floor./ walk in freezer
Basic - Garbage on the ground and/or pad around dumpster.
Basic - Gaskets/seals on holding unit in poor repair./ drive thru reach in
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
Basic - Open dumpster lids
Basic - Plumbing system in disrepair./ 1 st sink pipe leaking
Basic - Single-service items stored on floor.
High Priority - A couple of Live, small flying insects in food preparation area.
High Priority - Toxic substance/chemical stored by or with single-service items./ cleaner stored dry storage with single service items **Corrected On-Site**
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food./ front line by coffee **Corrected On-Site** **Repeat Violation**
Intermediate - Handwash sink used for purposes other than handwashing./ soiled utensils prep area hand wash sink **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue./ under draw front line
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./ men's restroom
Basic - Food storage container lid cracked or broken. White containers for sugar and cinnamon **Warning**/still have a couple of cracked containers
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**/ still have a lot of containers with old stickers
Basic - Food storage container lid cracked or broken. White containers for sugar and cinnamon **Warning**
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at the drive thru **Corrected On-Site** **Warning**
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to bags and syrup pumps on the front line **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - No conspicuously located ambient air temperature thermometer in holding unit./ drink cooler by DT **Corrected On-Site**
Basic - No copy of latest inspection report available.
Basic - Nonbagged garbage in dumpster./ open bag of donuts with a bee infestation
Basic - Old labels stuck to food containers after cleaning.
Basic - Open dumpster lid.
Basic - Soiled reach-in cooler gaskets./ drink cooler by DT
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
Intermediate - Moderate Accumulation of mold-like substance on milk dispensing nozzle/equipment.
No Violations Were Observed
Basic - 4-603.15(A) old labels stuck to clean food containers
Basic - Wiping cloth sanitizing solution stored on the floor.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.in the drive thru reach in cooler **Warning**
Basic - Food stored on floor.a case of frozen food is on the walk in freezer floor **Warning**
Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.in the sugar container. **Warning**
Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.moderate **Warning**
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.95° as tested
Basic - No handwashing sign provided at a hand sink used by food employees.in either employee used rest room
High Priority - Live, small flying insects in food storage area. One observed **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Observed gaskets/seals on cold holding unit in poor repair.front small reach in
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.front line
Critical - Hand wash sink lacking proper hand drying provisions.next to the 3 bay sink
Critical - Observed flammable material stored near fuse box/electric meter room. For reporting purposes only.a large gas powered pressure cleaner is stored under the fuse boxes
Critical - Observed soiled reach-in cooler gaskets.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./spatula for ice tea Corrected On Site.
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ bulk storage
Observed wooden spatula for bagel oven cracked/chipped
Critical - Observed interior of tall reach-in cooler moderately soiled with accumulation of food residue.
Observed build-up of food debris, all counter shelving
No Violations Were Observed
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.scoop. Corrected On Site.
Observed residue build-up on food storage containers
Observed sandwich cutting board BADLY grooved/pitted and no longer cleanable.
Critical - Observed buildup of slime in the interior of ice machine.
Equipment and utensils not properly air-dried.jelly dispenser
Unwrapped single-service utensils not presented so that only the handles are touched.spoons
Critical - Handwashing cleanser not accessible at drive thru hand sink
Observed dusty ceiling air conditioning vent covers.lobby return air
Observed moldy ceiling tiles in lobby
Critical - Hotel and Restaurant license not properly displayed.
No copy of latest inspection report.
Critical - Manager lacking proof of Food Manager Certification.REINARDO BATESTA
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.5 employee's
Critical - Violation: 30-02-1Vacuum breaker mising at hose bibb.on y connection at on/off valve green hose.manager wasn't sure what I meant.now he knows
Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Observed employee wiping gloved hands on pants
Critical - Observed employee experiencing persistent runny nose, working with food, equipment and/or utensils.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when appling new gloves..Repeat Violation.
Critical - Observed interior of reach-in freezer that is not is use gas a mold build up inside and smells bad
Critical - Vacuum breaker mising at hose bibb.on y connection at on/off valve green hose
Critical - Observed swarm of bees at drive thru that are flying inside of building 7 inside of buildingThis violation must be corrected by : 02/18/2011.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.prior to changing gloves. Corrected On Site.Repeat Violation.
Observed front line cutting board BADLY grooved/pitted and no longer cleanable.recommend resurface
Critical - Observed light buildup of slime in the interior of ice machine.
Critical - Electrical outlet missing cover plate. For reporting purposes only.
No copy of latest inspection report.
Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
Observed open dumpster lid.Corrected On Site.
Critical - Observed soil buildup inside ice bin.
Critical - Observed soiled reach-in cooler gaskets. at the ice cream area
Critical - Vacuum breaker mising at hose bibb. on the 'y ' connection at the mop sink
No Heimlich maneuver sign posted.
Critical - No conspicuously located thermometer in holding unit./reach in Dunkin side
Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands/not washing hands before putting on gloves Corrected On Site.
Critical - Observed extension cord in use for non-temporary period/on floor behind ice coffee. For reporting purposes only.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure./employee getting muffins Corrected On Site.
Observed no child labor law poster.
Observed nonfood-contact equipment in poor repair/plexie glass broken over ice cream freezer B.R side/held together with tape
Observed open dumpster lid.
Water treatment device has not been inspected or serviced according to manufacturer's instructions./manager states not utilizing that filter for oven/has new equipment coming in- Repeat Violation.