Dustins Bar B Q Improves its Sanitary Rating

Basic - - From inspection on 2016-10-14: Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection on 2016-10-24: **Time Extended** **Corrected On-Site**

Basic - - From inspection on 2016-10-14: Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright in kitchen. **Repeat Violation** **Warning** - From follow-up inspection on 2016-10-24: Ordered. **Time Extended**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep area **Warning**

Basic - In-use tongs stored on equipment door handle between uses. **Warning**

Basic - Light not functioning. Above smoker on cookline. **Repeat Violation** **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright in kitchen. **Repeat Violation** **Warning**

Basic - employee beverage container in a cold holding unit with food to be served to customers. Monster drink. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Dented/rusted cans present. See stop sale. Applesauce and peach halves. **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 50 ppm. **Corrected On-Site** **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Potato salad made 10/13/16 marked for 10/20/16 expiration, should have been 10/19/16 **Corrected On-Site** **Warning**

High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. In clean pan in office. **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk unknown open date. **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad bar cooler moderate build up. **Corrected On-Site** **Warning**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**

Portable fire extinguisher gauge in red zone. For reporting purposes only.

Basic - - From inspection on 2016-08-25: Basic - Light not functioning. Several above cookline **Warning** - From follow-up inspection on 2016-08-26: **Time Extended** - From follow-up inspection on 2016-08-29: **Time Extended**

Basic - - From inspection on 2016-08-25: Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright by gas stove. **Warning** - From follow-up inspection on 2016-08-26: **Time Extended** - From follow-up inspection on 2016-08-29: **Time Extended**

Basic - - From inspection on 2016-08-25: Basic - Bowl or other container with no handle used to dispense food. Spices in smoker area. **Corrected On-Site** **Warning** - From follow-up inspection on 2016-08-26: . cup in pepper. **Time Extended** **Corrected On-Site**

Basic - - From inspection on 2016-08-25: Basic - Employee personal items stored in or above a food preparation area. Purse over prep table **Corrected On-Site** **Warning** - From follow-up inspection on 2016-08-26: . Keys and lighter on box on prep table. **Time Extended** **Corrected On-Site**

Basic - - From inspection on 2016-08-25: Basic - Light not functioning. Several above cookline **Warning** - From follow-up inspection on 2016-08-26: **Time Extended**

Basic - - From inspection on 2016-08-25: Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright by gas stove. **Warning** - From follow-up inspection on 2016-08-26: **Time Extended**

High Priority - - From inspection on 2016-08-25: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 5 in prep area. **Warning** - From follow-up inspection on 2016-08-26: Observed 3 in prep area and 2 in meat cutting area. **Time Extended**

Basic - Bowl or other container with no handle used to dispense food. Spices in smoker area. **Corrected On-Site** **Warning**

Basic - Employee personal items stored in or above a food preparation area. Purse over prep table **Corrected On-Site** **Warning**

Basic - Light not functioning. Several above cookline **Warning**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled waters and gatorades in upright by stove. **Corrected On-Site** **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright by gas stove. **Warning**

Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 5 in prep area. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 49° cooked beef 44° **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw seafood in walk in cooler **Corrected On-Site** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 2 racks of ribs 49° **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Several **Corrected On-Site** **Warning**

Basic - Accumulation of debris inside doors of warewashing machine. **Repeat Violation**

Basic - Accumulation of debris on exterior top of warewashing machine. **Repeat Violation**

Basic - Bathroom door not self-closing. Kitchen rest room

Basic - Case/container/bag of food stored on floor in kitchen. Tub of BBQ sauce found on floor by smoker. **Repeat Violation**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tub of hard cooked eggs in WIC and several cases of food found on floor inside WIF. **Repeat Violation**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink found on kitchen salad station prep counter

Basic - Employee with no hair restraint while engaging in food preparation. Line cook and dishwasher **Repeat Violation**

Basic - Hole in or other damage to wall. Inside kitchen rest room. the left side wall found with several holes in it. Wall behind Handwash sink damaged. **Repeat Violation**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Tub of flour found with scoop handle in contact with flour.

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid. **Repeat Violation**

Basic - Reach-in freezer door gasket torn/in disrepair.

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on paper storage shelf found not inverted.

Basic - Soiled reach-in cooler gaskets.

Basic - Stored food not covered in reach-in freezer. Tubs of onions rings and chicken tenders.

Basic - Working containers of food removed from original container not identified by common name. Clear plastic tubs of rice, raisins, and flour not labeled. **Repeat Violation**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside green hose at rear of building

Intermediate - Encrusted material on can opener blade. **Repeat Violation**

Basic - Accumulation of debris inside doors of ware washing machine.

Basic - Case/container/bag of food stored on floor in kitchen. Tub of fryer oil found stored on floor next to range in kitchen **Corrected On-Site**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over hot line in kitchen

Basic - Cutting board has cut marks and is no longer cleanable. Large white cutting board table in kitchen **Repeat Violation**

Basic - Duct tape used to repair nonfood-contact surface. Connection right hand door handle found wrapped with duct tape

Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher

Basic - Fan cover in walk-in cooler has accumulation of dust or debris. Salad walk in cooler **Repeat Violation**

Basic - Food stored on floor. Tubs of BBQ sauce found stored on prep room floor. **Corrected On-Site**

Basic - Hole in or other damage to wall. In chemical / rest room left wall found with a hole

Basic - Ice buildup in walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife found stored under cutting board on center prep table **Corrected On-Site**

Basic - In-use tongs stored on equipment door handle between uses. Several pair of tongs found stored on oven door and broiler handle **Corrected On-Site** **Repeat Violation**

Basic - Light not functioning. Several lights out thought kitchen and dishroom area

Basic - Light shield damaged/in disrepair. Over hot line in kitchen

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over slicer on hot line **Repeat Violation**

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Plastic bin of breading found unlabeled on kitchen shelf **Corrected On-Site**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Dishwasher failed to wash hands before putting on gloves to handle clean dishes Reeducated employee on proper hand washing procedures when using gloves

Intermediate - Encrusted material on can opener blade. At salad station

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Manager switched sanitizer bucket over to chlorine **Corrected On-Site**

Basic - Accumulation of grease residue inside drain fraught of warewashing machine. Interior of doors found with a buildup of FOD residue**Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable. Large cutting boards in kitchen **Repeat Violation**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees found wearing watches, wrist bands **Corrected On-Site**

Basic - Fan cover in walk-in cooler has accumulation of dust or debris.

Basic - In-use tongs stored on equipment door handle between uses. At hot line **Corrected On-Site** **Repeat Violation**

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Convection oven

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Spot light over slicer at hot line found without a shield

Basic - No copy of latest inspection report available. **Repeat Violation**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**

Basic - Clean cups/glasses not properly air dried - wet nesting. At beverage station, clear plastic glasses **Repeat Violation**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Hotel pans in shelf in kitchen

Basic - Cutting board has cut marks and is no longer cleanable. Rage white cutting board tables in kitchen.

Basic - Employee personal items stored in or above a food preparation area. Cell phone and ear jacks found on salad prep table in kitchen. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Prep cooks **Repeat Violation**

Basic - In-use tongs stored on oven door handle. **Corrected On-Site**

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom **Corrected On-Site** **Repeat Violation**

Basic - Open dumpster lid.

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw ground beef beef stored over hotdogs at cook line reach in cooler. **Corrected On-Site**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Found at 3 bay sink. **Corrected On-Site** **Repeat Violation**

Basic - Clean cups/glasses not properly air dried - wet nesting. Clear plastic glasses on beverage station

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Salad bar attendant with long ponytail over shoulder

Basic - Employee with no hair restraint while engaging in food preparation. Prep attendant in kitchen no hair restraint

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dining room beverage counter

Basic - No handwashing sign provided at a hand sink used by food employees. In men's rest room

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled drink on top shelf over RTE foods in salad WIC **Corrected On-Site**

Basic - Salad WIC Ceiling soiled with accumulated grease/dust **Repeat Violation**

Basic - Wiping cloth sanitizing solution stored on the floor. At salad prep station in kitchen **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of pink solution at end of dishroom counter unlabeled **Corrected On-Site**

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bin of beans

Basic - Employee personal items stored in or above a food preparation area. Keys on salad prep counter

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hoodie stored on shelf next to straws in pepper storage area

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in brown sugar tub

Basic - Salad WIC ceiling soiled with accumulated dust.

High Priority - Employee failed to wash hands before putting on gloves to work with food. Prep cook with pulled pork

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken breasts over beef pattys on right side shelf. **Corrected On-Site**

Basic - Wall soiled with accumulated black debris in dishwashing area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading zero, operator has contacted GFS for a repair call

No Violations Were Observed

Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in bin of dried beans **Warning**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Black apron **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water in reach cooler in kitchen **Warning**

Basic - Stored food not covered in walk-in freezer **Corrected On-Site** **Warning**

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Plastic tub of pulled pork prepared on 1/8/14 temperature reading 52° **Warning**

High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Next to ss paper supplies. **Corrected On-Site** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pulled pork in walk in cooler found at 52° prepared on 1/8/14 **Warning**

Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site** **Warning**

Intermediate - Cutting board(s) stained/soiled. White cutting board on table in kitchen **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pulled pork prepared yesterday in walk in cooler **Warning**

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Subway sub in cooler.

Basic - Food stored on floor. Jug of oil **Corrected On-Site**

Intermediate - Encrusted material on can opener blade. **Corrected On-Site**

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At wait station in dining area.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In employee restroom.

Intermediate - Spray bottle containing toxic substance not labeled. On drain board **Corrected On-Site**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. A server used a plastic cup to get ice for a drink, did not use a scoop **Corrected On-Site**

Basic - In-use ice scoop stored on soiled surface between uses. Stored behind the soda unit

Intermediate - Encrusted material on can opener blade.

Basic - Cleaned and sanitized equipment or utensils not properly stored.the rapid chill units are stored on a non clean surface in the freezer **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.wait station **Corrected On-Site**

Basic - Food debris accumulated on kitchen floor.under the dish machine

Critical - Cooked ribs,briskett and chicken quarters not held at 135 degrees Fahrenheit or above.manager states checked temperature is was above 165F but did not document. found foods h.h at 99F to 100F recommend to reheat to 165F.found foods in oven range 167F to 169F for 35 minutes

Critical - Observed tubes of raw beef stored cooked pork in the walk in cooler Corrected On Site.

Critical - Observed raw whole shell eggs stored over ready-to-eat food.bowls of salad in the produce cooler. Corrected On Site.

Critical - Observed raw chicken stored over opened case of corn on the cob in the walk in freezer Corrected On Site.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.On top of dish machine

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.quatenary test kit

Critical - Observed oven heavily encrusted with grease and/or soil deposits.

Critical - Observed interior of reach-in freezer on cook line heavily soiled with accumulation of food residue.Repeat Violation.

Floors tiles broken in front of alto sham

Observed hood heavily soiled with accumulated grease.Repeat Violation.

Observed light sheilds heavily soiled with accumulated grease/dust.cook line

Critical - Observed unlabeled spray bottle. Corrected On Site.

Critical - BADLY DENTED CANS OF CORN, TOMATO PASTE AND SWEET PEAS (REPEAT)

Critical - NO DATE MARKING ON COOKED RIBS (COS)

Critical - CATFISH THAWING IN STANDING WATER (COS)

TONGS HANGING ON STOVE HANDLE.

Critical - DISHMACHINE HEAVILY SOILED.

Critical - RIC ON COOKLINE HEAVILY SOILED.

Critical - NO HAND WASHING SIGN AT THE SERVER HWS.

Critical - GAP AT THE BACK DOOR ON THE BOTTOM.

HOOD HEAVILY SOILED WITH GREASE.

No Violations Were Observed

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.

Critical - Observed food being cooled by nonapproved method./observed cooked ribs stacked and covered while cooling since 9am in walkin cooler

Critical - Observed beans being cooled by nonapproved method.in deep metal containers in the walkin cooler over night

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.baked beans cooling over night in the walkin cooler found at 60F.manager states cookes had beans on stove when I walked in they placed them back into cooler.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.

Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation.

Critical - Observed heavy encrusted material on can opener.

Critical - Observed front line handwash sink used for purposes other than handwashing.dump station

Violation: 14-37-1Observed cook line cutting board badly grooved/pitted and no longer cleanable.new on order

Violation: 15-32-1Observed beer cooler gasket torn/in disrepair.

Violation: 15-35-1Wooden shelf exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Critical - Violation: 16-03-1Observed heavy accumulation of debris in warewashing machine and associated equipment.

Violation: 23-03-1Observed heavy build-up of grease on hood filters.

Violation: 24-08-1Equipment and utensils not properly air-dried.cups at exbo.

Critical - Violation: 30-02-1Vacuum breaker mising at hose bibb.red hose at smoker.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shrimp thawing under runing water at 72F recommend rapid chill.applied ice to shrimp

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked pork and ribs in the walkin cooler 43 to 46F cooling over night.

Critical - Walkin cooler incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 47F./NO 24 HOUR WARNING ISSUED HAS A PRODUCE WALKIN COOLER MAINTAING 41F AND BELOW/Refriderator Tech came and walkin cooler ambient temperature is 42F.tech states was in defrost mode.

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.

Critical - vegetables not washed prior to preparation.

Critical - Observed uncovered coutons at salad bar

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink./after drinking a drink

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after using restroom. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.prep table and on rack with food. Corrected On Site.Repeat Violation.

Critical - Observed an open beverages stored with clean dishes in beer cooler.

Suffle cupmwith no handle used to scoop spices

Observed glass wall next to salad bar broken.

Observed cook line cutting board badly grooved/pitted and no longer cleanable.

Observed beer cooler gasket torn/in disrepair.

Wooden shelf exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.Repeat Violation.

Critical - Observed mild buildup of slime in the interior of ice machine.

Critical - Observed heavy encrusted material on can opener. Repeat Violation.

Observed heavy build-up of grease on hood filters

Observed heavy build-up ofdust or dirt on fan in kitchen

Equipment and utensils not properly air-dried.cups at exbo

Critical - Vacuum breaker mising at hose bibb.red hose at smoker

Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.

Critical - Observed objectionable odors in employee bathroom.

Critical - Observed several live flies in kitchen. Repeat Violation.

Observed wall moderatly soiled with accumulated black debris in dishwashing area.

Critical - Observed unlabeled spray bottle.dish area

No Violations Were Observed

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed bus pans of cooked ribs cold held at greater than 41 degrees Fahrenheit.found qt 67F.pulled out at 10:30 recommend rapid chill

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.macaroni salad and pea salad found 44 to 45F in prep walkin cooler

Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.all phf'S in smoker Ribs,pork shoulders,cooked chicken quarters.recommend to rapidly reheat to 165F

Critical - Observed fish thawed in standing water.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when handling handling raw beef patty then wiping gloves on apron and touch cooking patty on grill. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.scoopingnfried ockra

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.

Critical - Observed an open beverages container on a food preparation table or over/next to clean equipment/utensils.Repeat Violation.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed heavy encrusted material on can opener.Repeat Violation.

Observed moderate residue build-up on exterior surface of dishmachine

Critical - Observed several live flies in kitchen.Repeat Violation.07/22/2010

Observed wall moderatly soiled with accumulated black debris in dishwashing area.

Observed personal care item stored with food.jacket on prep tableRepeat Violation.

Critical - Employee cooks have not received training related to their assigned duties.not aware of minimum cooking temperatures for hot holding or reheating

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee's

Critical - Observed dented/rusted cans. Corrected On Site. mgr removed

Critical - Observed raw animal food stored over ready-to-eat food. raw beef over hot dogs, ric. Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs, smoker handle.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Equipment or utensils not designed or constructed in a durable manner. styrofoam cup, freezer. used to dip food. Corrected On Site.

Nonfood-contact equipment not designed and constructed in a durable manner. riipped foil used as shelf cover, ric. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed encrusted material on can opener.

Observed build-up of grease on nonfood-contact surface. filters.

Observed single-service items stored on floor. box of cups.

Observed single-service articles improperly stored. cups, splash zone. server station. Corrected On Site.

Observed open dumpster lid.

Floors not maintained smooth and durable. broken tile, server area.

Light not functioning. prep area.

Observed personal care item stored with food. jacket. Corrected On Site.

Critical - Displayed food not properly protected from contamination.coutons,a d salad toppings at the salad bar. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup used as a scoop for sugar

Observed employee with no hair restraint.cook

Observed nonfood-grade containers used for food storage.grey bins for salt,sugar,beans in storage area. Repeat Violation.

Observed heavy build-up of grease on hood filters. Repeat Violation.

Observed heavy build-up of food debris inside salad bar.

Observed single-service articles stored without protection from contamination. Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory and hand washing sign at server station.Repeat Violation.

Critical - Observed 4 live flies in kitchen.Repeat Violation.

Observed wall moderatly soiled with accumulated black debris in dishwashing area. Repeat Violation.

Walls not smooth and easily cleanable.restroomsRepeat Violation.

Observed cell phone stored on prep table.

Clean clothes and linen not properly stored in clean dry place until used. Corrected On Site.Repeat Violation.

Exhaust fan inoperable in bathrooms. Repeat Violation.

Critical - Exit signs not properly illuminated. For reporting purposes only.east exit.

Critical - Hot water not provided/shut off at employee hand wash sink.hand sinks in dish area and cook lineRepeat Violation.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cup of coffee

Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen

Critical - Observed employee's not washing hands before appling gloves.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.cutting fruit without gloves. Corrected On Site.

Observed heavy build-up of grease on hood filters above char grill and smoker.

Critical - Observed heavy encrusted material on can opener.Repeat Violation.

Critical - Observed missing/inaccurate audio or visual alarm for dishmachine

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked ribs 48F,Shredded pork 51F found on cook line.manager states pulled out of walk8n 20 minutes ago. Corrected On Site.recommend quick chill or reheat to 165F.

Critical - Observed potentially hazardous food thawed at room temperature.raw beef on shelf of cook line shelf. Corrected On Site.

Critical - Observed raw beef over raw seafood in the cook line RIC. Corrected On Site.Repeat Violation.

Critical - Observed scoops with handle in contact with potatoe and macaroni salads,cooked diced eggs,and all salad bar foods in the walkin cooler.Corrected On Site.

Critical - Observed several live flies in kitchen.

Observed wall soiled with accumulated black debris in dishwashing area.

Rooms and equipment - vented as required

Critical - Toilet and handwashing facilities, number, convenient, designed, installed

Critical - Toxic items labeled and used properly

Critical - Water source safe, hot and cold under pressure

Critical - Water source safe, hot and cold under pressure

Wiping cloths clean, used properly, stored

Critical - Cross-connection, back siphonage, backflow

Employee lockers provided and used, clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food protection during storage, preparation, display, service, transportation

Light not functioning.hood above smokerCorrected On Site.

Observed build-up of grease on hood filters above char grill

Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.need chlorine Corrected On Site.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.

Critical - Observed several live flies in kitchen.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.