East Coast Burrito Factory Improves its Sanitary Rating

Critical - Observed 1 dented can of dice tomatoes Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce in reach in cooler

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice & been , sauce in walk in cooler

Critical - Observed potentially hazardous food thawed at room temperature. beef in storage

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Carbon dioxide/helium tanks not adequately secured.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce in reach in cooler

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in reach in cooler

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. cumminuted meats and cheese in walk in cooler

Critical - Observed raw animal food stored over ready-to-eat food. shells eggs in reach in cooler

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop

Observed nonfood-grade containers used for food storage. shopping bags in reach in cooler

Critical - Observed interior of microwave soiled.

Observed single-service items stored on floor. cups in storage

Observed unnecessary items on the premise. broken reach in cooler

Critical - Observed an uncovered electrical box. For reporting purposes only.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces in the Sobe reachin cooler in the rear.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meats in reachin coolers

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic souffle cup used to scoop cooked beef & chicken .

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. No sanitizer in the sanitizer compartment of the 3 compartment sink.Corrected On Site.

Critical - Observed interior of microwave soiled.

Violation: 15-35-1Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. vanity cabinet rotted in rest room

Critical - Violation: 28-17-1Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area.reachin on line

Violation: 37-03-1Observed wall in disrepair.missing tiles cookline

Critical - Violation: 46-09-2Exit signs not properly illuminated. For reporting purposes only. open only in daylight

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. cucumbers

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. vanity cabinet rotted in rest room

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. stained cutting boards

Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area.reachin on line

Observed grease accumulated under cooking equipment.

Observed ] debris accumulated on kitchen floor under shelving and around hot water heater. Corrected On Site.

Observed wall in disrepair.missing tiles cookline

Observed hole in ceiling. r/r vestibule area above chair

Lights missing the proper shield, sleeve coatings or covers.

Observed unnecessary items on the premise misc items throughout premise. especially in closets

Observed unnecessary items on the premise. discarded reachin cooler back patio

Critical - Exit signs not properly illuminated. For reporting purposes only. open only in daylight

Critical - Electrical outlet missing cover plate. For reporting purposes only. above microwaves

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD SOILED

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue where bulk sauces are held.

Observed build-up of food debris, dust or dirt on nonfood-contact surface reachin freezer

Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving above prep table

Observed wall in disrepair toles missing near deep fryer.

Observed attached equipment soiled with accumulated dust. fan cover walkin cooler

Observed attached equipment in disrepair side screen door

Lights missing the proper shield, sleeve coatings or covers. kitchen area

Rear of building grass not maintained discarded equipment on back patio, wood in backyard.

Critical - Exit signs not properly illuminated. For reporting purposes only. back door

No Violations Were Observed

Violation: 29-08-1Plumbing system in disrepair. faucet ve y hard to turn hot water

Violation: 42-11-1Observed grass too high and not maintained

Critical - Violation: 46-09-2Exit signs not properly illuminated. For reporting purposes only. front door

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area/ drainage for reachin cooler part order for repair and not being used.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Observed attached equipment soiled with accumulated dust fan covers.

Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving.

Critical - Observed food stored on floor beef walkin cooler.

Observed gaskets/seals on cold holding unit in poor repair.

Observed grease accumulated under cooking equipment.

Critical - Observed interior of microwave soiled.

Critical - Observed soil residue in storage containers.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits shelving in walk in cooler.

Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue, all.

Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelving, all.

Violation: 36-13-1Observed grease accumulated under cooking equipment.

Violation: 36-15-1Observed food debris accumulated on walk in cooler floor.

Violation: 37-13-1Observed hole in ceiling, back room.

Violation: 42-11-1Observed unnecessary items on the premise, rooms full of unnecessary items.

Lighting provided as required. Fixtures shielded

Non-food contact surfaces clean

Non-food contact surfaces clean

Storage/handling of clean equipment, utensils

Storage/handling of clean equipment, utensils

Critical - Toilet and handwashing facilities, number, convenient, designed, installed

Critical - Toxic items labeled and used properly

Walls, ceilings, and attached equipment, constructed, clean

Critical - Exiting system - adequate, good repair

Critical - Fire extinguishers - proper and sufficient

Floors properly constructed, clean, drained, coved

Floors properly constructed, clean, drained, coved

Critical - Original container: properly labeled, date marking

Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel