Eau Gallie River Crab Hse (Dba Degrades its Sanitary Rating

Basic - Accumulation of debris inside of doors on warewashing machine. **Repeat Violation**

Basic - Accumulation of debris on exterior top of of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In Dishroom by liquor room

Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator working hot line in kitchen

Basic - Employee with no hair restraint while engaging in food preparation. Bernard

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door **Repeat Violation**

Basic - Food stored on floor. Tubs of fryer oil found stored on floor in storage room **Repeat Violation**

Basic - Light not functioning. In kitchen by hot line

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pan of thawed frogs legs found stored in pan of water in back storage area

Basic - Reach-in freezer gasket torn/in disrepair.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**

Basic - Walk-in cooler and freezer door gaskets torn/in disrepair. **Repeat Violation**

Basic - Wall soiled with accumulated black debris in dishwashing area.

High Priority - Container of medicine improperly stored. Bottle of hand cream found stored on shelf in side storeroom next to condiments

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Cook Andy observed putting on gloves without washing his hands. Reeducated employee on proper handwashing procedures. **Corrected On-Site**

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray can of wasp spray found counter behind front bar

High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Frogs legs found in pan at 52° at 2:15 since 1:00pm. Recommended that the frogs legs be rapidly chilled to 41°

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda gun nozzle at side bar by patio window.

Intermediate - Slicer blade guard soiled with old food debris.

Intermediate - Slicer blade soiled with old food debris.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with glass cleaner found unlabeled at front bar

Basic - Build-up of grease/dust/debris on hood filters. At charbroiler and fryer stations **Warning**

Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator preparing food in kitchen . **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door **Warning**

Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of oven.gas range on hot line **Repeat Violation** **Warning**

Basic - Food stored on floor. Tubs of fryer oil and cases of soda syrup found stored on storeroom floor. **Repeat Violation** **Warning**

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Convection oven **Warning**

Basic - Light not functioning. Over dishmachine **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. At single door reach in cooler at fry station **Repeat Violation** **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door cooler at fry station **Warning**

Basic - Shelf under preparation table soiled with food debris. In kitchen by fry station **Repeat Violation** **Warning**

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**

Basic - Walk-in cooler and walk in freezer door gaskets found torn/in disrepair. **Repeat Violation** **Warning**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Operator observed putting on gloves and taking off gloves without washing hands. Reeducated operator to proper hand washing procedures **Corrected On-Site** **Warning**

Intermediate - Buildup of soiled material on racks in the walk in cooler **Warning**

Intermediate - Employee dumping mop water in the three-compartment sink / food preparation sink. Reeducated manager that the mop sink must be used to discard mop water and not dumped down the outside 3 bay sink. **Warning**

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Storage bag of prepared seafood bisque on 9/22 and frozen. Item pulled from freezer on 9/25 thawing.Reeducated cook on proper date marking when freezing product. Product marked correctly **Corrected On-Site** **Warning**

Basic - Accumulation of debris inside warewashing machine. Inside doors and drain well **Repeat Violation** **Warning**

Basic - Accumulation of debris on exterior top of warewashing machine. **Warning**

Basic - Build-up of grease/dust/debris on hood filters. At charbroiler and fryer stations **Warning**

Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator preparing food in kitchen . **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door **Warning**

Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of oven.gas range on hot line **Repeat Violation** **Warning**

Basic - Food stored on floor. Tubs of fryer oil and cases of soda syrup found stored on storeroom floor. **Repeat Violation** **Warning**

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Convection oven **Warning**

Basic - Light not functioning. Over dishmachine **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. At single door reach in cooler at fry station **Repeat Violation** **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door cooler at fry station **Warning**

Basic - Shelf under preparation table soiled with food debris. In kitchen by fry station **Repeat Violation** **Warning**

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**

Basic - Walk-in cooler and walk in freezer door gaskets found torn/in disrepair. **Repeat Violation** **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Walk in cooler found operating at ambient 45° due to coil freeze-up Found: Raw shell eggs, cooked shrimp, raw frog's legs all at 45°. recommend rapid chili to 41°. Cook removed all Time Temperature Control for Safety Foods from walk in cooler and placed in reach in coolers to rapidly chill.**Corrective Action Taken** **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested machine sanitizer and found strip did not turn color. Checked and found full tub of sanitizer and attempted to prime with operator. tested 3 more times and tested and test strip still did not turn color. Operator place repair call to supplier **Warning**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Operator observed putting on gloves and taking off gloves without washing hands. Reeducated operator to proper hand washing procedures **Corrected On-Site** **Warning**

Intermediate - Buildup of soiled material on racks in the walk in cooler **Warning**

Intermediate - Employee dumping mop water in the three-compartment sink / food preparation sink. Reeducated manager that the mop sink must be used to discard mop water and not dumped down the outside 3 bay sink. **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Storage bag of prepared seafood bisque on 9/22 and frozen. Item pulled from freezer on 9/25 thawing.Reeducated cook on proper date marking when freezing product. Product marked correctly **Corrected On-Site** **Warning**

Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Walk in cooler found with coils frozen and ambient temperature of 45°. operator has placed a service call to repair walk in cooler . Cook has removed all Time Temperature Control for Safety Foods to reach in coolers and rapidly chilled to 41° **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**

Basic - Cutting board has cut marks and is no longer cleanable. Two white cutting bords on Prep table next to steamtable. At fry station cold make table cutting board

Basic - Food debris/dust/grease/soil residue on exterior of gas range

Basic - Food debris/dust/grease/soil residue on exterior of microwave. White microwave oven on counter by walk in cooler

Basic - Food stored on floor. Tubs of fryer oil, case of rice found stored on floor in dry goods storage room

Basic - Heavy Accumulation of debris inside warewashing machine.interior doors

Basic - Ice buildup in walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. At gas range found a pair of tongs stored on oven door handle **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees. Next to ice machine in kitchen

Basic - Reach-in cooler gasket torn/in disrepair. At hot line cold make table reach in cooler, left side door gasket found torn

Basic - Reuse of single-use articles.

Basic - Shelf under preparation table soiled with food debris. At fry station

Basic - Single-service articles not stored inverted or protected from contamination. White clam shell found on undercounter shelf at steam table. Aluminum pans on wire shelf next to doorway in kitchen not inverted

Basic - Walk-in cooler and walk in freezer door gaskets found torn/in disrepair.

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Opened case of raw shell eggs found stored over opened tub of pickles on left side in walk in cooler

High Priority - Toxic substance/chemical improperly stored. Bottle of Clorox bleach found stored on wire shelf across from dishmachine over clean oans

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector panel inside ice machine in kitchen **Repeat Violation**

Intermediate - Accumulation of food debris/grease on food-contact surface. On right side of cold make table at hot line found with accumulated buildup of grease

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

Intermediate - Cutting board(s) stained/soiled. At fry station. Old make table

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to bar area

Intermediate - Reach-in cooler shelves soiled with food debris. Single door reach in cooler at fry station

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice pilaf prepared on 6/7 not date marked Clam chowder prepared on 6/7 not date marked

Basic - Ceiling heavily soiled with accumulated grease over cook line in kitchen **Repeat Violation** **Warning**

Basic - Light not functioning. Several lights not working in kitchen over cook lines **Repeat Violation** **Warning**

Basic - Several Ceiling tiles missing in kitchen **Warning**

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Basic - Cases of food stored on floor in walk-in freezer Tub of marinara AC found on floor in walk in cooler **Repeat Violation** **Warning**

Basic - Ceiling heavily soiled with accumulated grease over cook line in kitchen **Repeat Violation** **Warning**

Basic - Duct tape used to repair nonfood-contact surface. Door Handles on reach-in freezer and reach-in cooler at fry station both found broken and held together with duct tape **Repeat Violation** **Warning**

Basic - In-use tongs stored on oven door handle.at hot line **Corrected On-Site** **Warning**

Basic - Light not functioning. Several lights not working in kitchen over cook lines **Repeat Violation** **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler next to range on hot line **Warning**

Basic - Several Ceiling tiles missing in kitchen **Warning**

Basic - Soiled reach-in cooler gaskets. Hot line prep cooler next to range **Warning**

Basic - Wiping cloth sanitizing solution stored on the floor. At hot line **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes sliced at 10 am found in hot line cold prep cooler at 52° at 1:50 pm . Recommend rapid chill to 41° as a corrective action. Rechecked at 2:30 and found at 38° **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Clarified butter found on range at 92°. At 1:55 since 11 am Recommend rapid reheat. Rechecked and found at 141°at 2:45. relocated to steam table for holding. **Warning**

High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Found over 200ppm. Test strip turned black. Chef remixed solution and rechecked to find at 50ppm. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Pocket thermometer found out of range + 20°. Re calibrated pocket thermometer with chef. provided new pocket thermometer to chef for use. **Warning**

Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Pan containing 8 lbs. of fresh mussels found in walk in cooler no tag found with mussels Chef discarded into trash **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid found in dishroom unlabeled **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tubs of pickles in WIC and assorted boxes of frozen food in WIF **Repeat Violation**

Basic - Ceiling heavily soiled with accumulated grease over cook line

Basic - Duct tape used to repair nonfood-contact surface. Handles on RIF and RIC doors at fryer station both broken and held together with duct tape **Repeat Violation**

Basic - Employee with no hair restraint while engaging in food preparation. Bernard no hair restraint **Repeat Violation**

Basic - Light not functioning. Several lights in kitchen over hot line **Repeat Violation**

Basic - Stored food not covered in walk-in freezer.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**

Basic - Wiping cloth sanitizing solution stored on the floor. At hot line in kitchen **Corrected On-Site**

High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Back storage room stereo stored on shelf over bags of sugar

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at hot line test strip turned black, Reducated operator on proper solution strength solution redone and tested to 200ppm **Corrected On-Site**

Intermediate - No soap provided at handwash sink. In back storage room next to washer/dryer

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at dishmachine with pink liquid in it unlabeled

Basic - Accumulation of debris on exterior of warewashing machine. **Warning**

Basic - Build-up of grease/dust/debris on hood filters. Over charbroiled and deep fryer stations **Warning**

Basic - Duct tape used to repair nonfood-contact surface. Door handle with duct tape on it on left side single door Freezer and on right side single door single door cooler **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Bernard no hair restraint **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Glass front cooler at side bar station **Warning**

Basic - Food stored on floor. Tubs of food on floor in WIC, cases of food on floor in dry goods storeroom **Warning**

Basic - In-use tongs stored on oven door handle. **Warning**

Basic - Lights not functioning in kitchen and dishroom area **Repeat Violation** **Warning**

Basic - No copy of latest inspection report available. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. At HWS by ice machine in kitchen **Corrected On-Site** **Warning**

Basic - Single-service articles improperly stored. Clam shell and aluminum to go containers not inverted on shelf by office **Warning**

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams, oysters and mussels **Repeat Violation** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar station **Warning**

Basic - Build-up of grease on nonfood-contact surface on exterior surface of hood over broiler.

Basic - Case/container/bag of food stored on floor in walk-in cooler. Tub of pickle spears**Repeat Violation**

Basic - Ceiling tile missing over fryers

Basic - Duct tape used to repair nonfood-contact surface. Reach in coolers at fry station **Repeat Violation**

Basic - Ice buildup in walk-in freezer. By fan

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - In-use tongs stored on oven door handle.

Basic - Light not functioning. Row of lights out which extends over cook line thru the dishroom. **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees. Next to dishroom **Corrected On-Site** **Repeat Violation**

Basic - Stored food not covered in walk-in freezer. Crab legs

Basic - Walk-in cooler shelves with heavy rust that has pitted the surface.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Unable to find at time of inspection

Intermediate - No soap provided at handwash sink. By dishroom **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. On top of dishmachine

Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Duct tape used to repair nonfood-contact surface. Cooler doors in fry station

Basic - Dusty ceiling tiles and/or air conditioning vent covers.cook line

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.several lights out or not functioning on cook line

Basic - Heavy Build-up of grease/dust/debris on hood filters.

Basic - No handwashing sign provided at a hand sink used by food employees.cook line hand sink

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.shrimp thawing found at 55° recommend rapid chill. Placed ice bag on shrimp and placed in cooler.

High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.beans found at 77° placed on stove to reheat to 165° checked towards the end of inspection found at 165°

Intermediate - Accumulation of substance on/around soda dispensing nozzles. **Corrected On-Site**

Basic - Accumulation of debris inside warewashing machine. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shields, sleeve coatings or covers. In back storage area **Warning**. Puchased

Basic - Several Holes in wall. In sink area **Warning**. Has materials.

Basic - Soiled reach-in cooler gaskets. **Warning**

Basic - Accumulation of debris inside warewashing machine. **Warning**

Basic - Accumulation of debris on exterior of warewashing machine. **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. Door is rusted **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shields, sleeve coatings or covers. In back storage area **Warning**

Basic - Several Holes in wall. In sink area **Warning**

Basic - Soiled reach-in cooler gaskets. **Warning**

Basic - Wiping cloth/towel used under cutting board. **Warning**

High Priority - Dead roaches on premises. Dozens of dead roaches in traps on shelving for clean dishes. 1 dead on tray at front counter. **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Found 30 live roaches on clean dishes shelves in 4 under ice bin at bar. 3 on wall behind prep table on cook line. 1 on floor at front counter. **Warning**

High Priority - Roach excrement and/or droppings present Pepper like droppings seen on top of dish machine. 3 egg casings under unused refrigerator . **Warning**

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Intermediate - Nonfood-grade basting brush used in food. Metal banded brush used for butter **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked crab in the walk in cooler **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Date marks were incorrect. Use by dates exceeded 7days. Corrected On Site.

In-use utensil not stored with handle above the top of potentially hazardous food and the container. small cup without handle used as scoop in cheese in walk in cooler

Observed nonfood-grade bags used for food storage in walk in freezer

Observed nonfood-contact equipment in poor repair Handles broken on cook line reach in coolers

Observed gaskets with slimy/mold-like build-up. Walk in freezer

Light not functioning properly on cook line Repeat Violation.

Critical - Violation: 02Observed no date marking on foods in walk in cooler - processed and prepared fods - repeat. times marked with incorrect date

Violation: 38Lights on cookline not operable.

Critical - Observed no date marking on foods in walk in cooler - processed and prepared fods - repeat.

Critical - Container of juice removed from original container - not labeled.

Critical - Observed butter packet stored on ice machine - not cold held under 41F - found at 70F 1 hr. Recommended rapid chill

Critical - Observed raw beef stored over ready to eat foods in walk in freezer - repeat.

Critical - Sanitizing concentration at dishmachine not at minimum strength found at 0ppm.

Critical - Observed interior of reach in cooler moderately soiled - cookline.

Critical - Observed heavy build up of dust & residue inside ice machine.

Critical - Observed slicer with heavy build up of food debris - repeat.

Critical - Observed microwave moderately soiled.

Critical - Soda gun moderately soiled.

Observed exterior of equipment in cookline moderately soiled.

Critical - No back flow preventor on hose bibb outside.

Critical - Observed no soap or paper towels at HWS in back prep room.

Critical - Observed large gaps at bottom of back door.

Wall under dish machine heavily soiled.

Lights on cookline not operable.

No copy of last inspection.

Critical - No proof of food management certification.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese cake in server RIC

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked shrimp,cooked diced red potatoes and crabs in walkin cooler

Critical - Observed raw chicken thawed in standing water. Corrected On Site.

Critical - Observed raw shrimp stored over precooked meatballs in walkin freezerCorrected On Site.Repeat Violation.

Observed employee with no beard guard/restraint.

Critical - Observed heavy encrusted material on can opener.

Observed moderate to heavy build-up of food debris on exterior surfaces of cooking equipment

Observed ahood and filters heavily soiled with accumulated grease.

Critical - Violation: 22-20-1Observed light buildup of slime in the interior of ice machine.heavy build up.

Violation: 37-10-1Observed hood filters heavily soiled with accumulated grease.ALL/ not clean heavily soiled

Violation: 37-14-1Observed ceiling tile bowing where clean dishes are stored.ceiling tile heavily souled and stained which is bowing

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. less than 60 days

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fish batter 54F out sunce 1 pm.recommend rapid chill

Critical - Observed flats of raw whole shell eggs stored over cooked red potatoes in walkin cooler. Corrected On Site.

Observed employee with no hair restraint. Corrected On Site.

Critical - Observed light accumulation of debris in warewashing machine and associated equipment.

Clean wiping cloth not properly stored.under cutting boards on cook line

Wet wiping cloth not stored in sanitizing solution between uses.on cook line

Critical - Observed interior of microwave light soiled.

Critical - Observed light buildup of slime in the interior of ice machine.

Critical - Observed light buildup of slime on soda dispensing nozzles.

Observed hood filters heavily soiled with accumulated grease.ALL

Observed ceiling tile bowing where clean dishes are stored

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. less than 60 days

Critical - No conspicuously located thermometer in holding unit.salad make cooler

Critical - Observed rawvwhole shell eggs stored over container of cooked red potatoes in the walkin cooler. Corrected On Site.

Critical - Observed rolls of raw ground meats and bags of seafood stored over bags of bread in the walkin freezer.

Critical - Observed cases of sugar on floor in dry storage area

Critical - Observed encrusted, moderatly soiled material on slicer.

Critical - Observed interior of salad reach-in cooler soiled with accumulation of food residue.

Observed build-up of grease on shelves in dish area

Observed build-up of food debris on gaskets of salad make cooler

Ceiling tile missing.above racks in dish area

Critical - Observed spray bottles of chemicals stored on top of dishmachine.

Critical - Observed unlabeled spray bottles. Corrected On Site.

Critical - potatoes not washed prior to preparation.cutting

Critical - Observed pans of food stored on floor of walkin cooler.

Critical - Observedbag of potatoes stored on floor storage area.

Critical - Observed uncovered steamed crab legs and dinner rolls in the walkin freezer. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before changing gloves.

Critical - Observed mold like buildup inside ice bin.

Equipment and utensils not properly air-dried.cups at server station

Critical - Vacuum breaker mising at hose bibb out backRepeat Violation.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.gap at back doorRepeat Violation.

Observed food debris accumulated on floor in dry storage area.

Observed ceiling soiled with accumulated food debris.dish area

Observed vines growing up building in the back.

Critical - Violation: 46-09-2Exit signs not properly illuminated. For reporting purposes only.rear exit in kitchen

Critical - Exit signs not properly illuminated. For reporting purposes only.rear exit in kitchen

Critical - Hand wash sink lacking proper hand drying provisions.by icemachine

Critical - Handwashing cleanser lacking at handwashing lavatory.by icemachine

Light not functioning.kitchen Repeat Violation.

Lights missing the proper shield, sleeve coatings or covers.kitchen Repeat Violation.

Critical - Observed buildup of slime in the interior of ice machine sheild.Repeat Violation.

Observed ceiling tiles above bar area heavly soiled with accumulation of water stains and also bowing down.Repeat Violation.

Observed ceiling tiles with holes and Bowing in the office and heavy accumulation of water stains.

Observed char grill hood heavly soiled with accumulated grease.

Observed fan guard cover missing in the walkin freezer

Observed gaskets with slimy/mold-like build-up.walkin cooler and freezer.

Observed gaskets/seals on cold holding unit in poor repair.RIC 5Repeat Violation.

Observed gaskets/seals on cold holding unit in poor repair.cook line RIC located by gas stoveRepeat Violation.

Observed heavy build-up of grease on all hood filtersRepeat Violation.

Observed soda gun holster with heavly accumulated slime/debris.barRepeat Violation.

Critical - Observed unlabeled spray bottle.squirt and spray bottles located on the dishmachine Repeat Violation.

Observed wall heavly soiled with accumulated moldlike substance in dishwashing area.Repeat Violation.

Observed wooden storage shed out back with heavy accumulation of rotted wood and holes in walls.not rodent proof.

Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.gap at the bottom of the door.

Critical - Working containers of food removed from original container not identified by common name.all dressing bottlesRepeat Violation.

mop/service sink installed but not accessible.used for storage.Repeat Violation.

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair.RIF on order

Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets.cook line RICon order

Can opener blade HEAVYLY Rusted.Repeat Violation.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired This violation must be corrected by : 12/07/08.

Critical - Observed buildup of slime in the interior of ice machine sheild.

Critical - Observed extension cord in use for registers front counter,popcorn machine . For reporting purposes only.

Observed gaskets/seals on cold holding unit in poor repair.RIF

Observed moldy/water stained ceiling tiles above bar area

Critical - Observed soiled reach-in cooler gaskets.cook line RIC

Observed wall soiled with accumulated black debris in dishwashing area.