Econo Lodge Breakfast Improves its Sanitary Rating

Basic - - From inspection on 2016-04-21: Basic - Accumulation of food debris/soil residue on triple sink. Lime scale. Began scrubbing sink. **Corrective Action Taken** - From follow-up inspection on 2016-05-23: Improved, but not complete. **Time Extended**

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 dry crumbly rodent droppings in far right cabinet. Cleaned up. **Corrected On-Site**

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cream cheese too far to right to be under sneeze guard. Swapping wrapped jelly with cream cheese. **Corrected On-Site** **Repeat Violation**

Basic - Accumulation of food debris/soil residue on triple sink. Lime scale. Began scrubbing sink. **Corrective Action Taken**

Basic - Food not stored at least 6 inches off of the floor. Coffee cases on floor of office. Cereal boxes on low shelf of office.

High Priority - Displayed food not properly protected from contamination. Country style spread and cream cheese on counter in lidded containers that once opened have no protection from contamination. Waffle batter in cups with wax sheet covering. Would need something that would cover individually. Items placed during in reach-in cooler during inspection. No permeant solution for service available at time of inspection. **Corrective Action Taken**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shell egg 59. Discarded. Butter style spead 50. Placed in freezer at 9:10. Butter blend was 20- 38 at 9:40 **Corrective Action Taken**

Basic - Single-service articles not stored inverted or protected from contamination. Plates and bowls not inverted in customer self service area of breakfast bar.

Basic - Food stored on floor. Coffee **Corrected On-Site**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach-in Cooler: cream cheese 45°F, Corrective action taken: cream cheese placed in freezer

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream cheese **Corrected On-Site**

No Violations Were Observed

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 58F. Corrective action taken. Eggs discarded during this inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, cream cheese

Critical - No thermometer provided to measure temperature of food product.

Critical - Lack of toilet tissue at each toilet.

Critical - No proof of required employee training provided. for derek who has worked heree since april

Critical - No conspicuously located thermometer in holding unit. reachin cooler in storeroom Corrected On Site.

Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. sneezeguard too high to provide protection

Critical - Observed raw animal food stored over ready-to-eat food. eggs over butterCorrected On Site.

Observed single-use containers (boxes and/or cans) reused for the storage of food. raw egg cartons reused for storage of boiled eggsCorrected On Site.

Observed single-service items stored on floor. Corrected On Site.

Critical - Observed toxic item improperly stored. paint on top of reachin cooler Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. original certificates required

No Violations Were Observed

Critical - Violation: 31-19-1Toilet rooms not conveniently located and accessible. out of order sign on restroom. restroom is not out of order. sign is on door so no one will use it. Repeat Violation.

Critical - Violation: 32-16-1Hand wash sink lacking proper hand drying provisions.

Violation: 51-09-1Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 4 seats but has 17. PROVIDE COMPLETED SEATING CHANGE FORM TO INSPECTOR AT CALLBACK INSPECTION. form provided.

Critical - Toilet rooms not conveniently located and accessible. out of order sign on restroom. Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions.

Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 4 seats but has 17. PROVIDE COMPLETED SEATING CHANGE FORM TO INSPECTOR AT CALLBACK INSPECTION. form provided.

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese 44 degrees fRepeat Violation.

Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.

03A-07-1: OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES F. CREAM CHEESE 74 DEGREES F. ON THE BREAKFAST BAR. REPEAT VIOLATION.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 74 degrees F on breakfast bar.Repeat Violation.

Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Eggs & cream cheese.

Critical - Observed raw animal food stored over ready-to-eat food. Reachin cooler (shell eggs over cream cheese and margarine) Corrected On Site.

Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Apples (sneezeguard or wrapped)

No Violations Were Observed

Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Apples, breadsRepeat Violation.