Eddie Rhodes Riverside Grille Degrades its Sanitary Rating
78 SW Canal St
Miami Springs, FL 33166
Health Inspection Reports
11/22/2011 | 8 Violations | Rating 3.5/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Working containers of food removed from original container not identified by common name.
Critical - No thermometer provided to measure temperature of food product.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
Critical - Observed encrusted, soiled material on slicer.
Observed build-up of food debris, dust or dirt on nonfood-contact surface.
Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
Critical - Manager lacking proof of Food Manager Certification.
7/15/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
7/7/2011 | 5 Violations | Rating 5/5
2.31-08-1hand sink missing in food preparation room or area.
6 01B-22-1observed ready to eat,potentially hazardous food marked with a date that exceeds 7 days after opening/preparation
15 53A-07-1 no certified food manager for establishment.
16 53B-08-1 no proof of required employee training provided.
17 02-22-1 ready to eat potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
5/4/2011 | 18 Violations | Rating 1/5
Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
Critical - No conspicuously located thermometer in holding unit.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef and hamburger stored over raw fish
Critical - Observed food stored on floor.
Critical - Observed employee handling soiled equipment or utensils then handle clean equipment or utensils without washing hands.
Critical - Observed employee dry hands on clothes/apron after washing.
Observed employee with no hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed encrusted, soiled material on slicer.
Critical - Hand sink missing in food preparation room or area.
Critical - Observed handwash sink used for purposes other than handwashing.
Critical - Observed toxic item stored in food preparation area. Stainless steel cleaner
Critical - No Certified Food Manager for establishment.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
11/17/2010 | 5 Violations | Rating 4/5
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Hand sink missing in food preparation room or area. Sink removed from original location
No plan review submitted and renovations in progress. Bar added in the outside seating area.
Critical - No Certified Food Manager for establishment.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro