Eden Improves its Sanitary Rating

Critical - Observed incorrect information on Hotel and Restaurant license. CHANGED OF OWNER TO : AMALFI 23 INC. This violation must be corrected by : 06/03/2012.

Critical - Manager lacking proof of Food Manager Certification.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. REACH IN FREEZER FOODS MIXED WITH NO PROPER STORAGE SEPERATION .

Critical - Observed uncovered food in holding unit/dry storage area. LOAF OF BREAD AT SHELVES (WITH NO WRAPPED PAPER OR UNDERLINED PROTECTION SURFACE NOT SANITIZED).

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHING AREAS.

Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.

Critical - Observed encrusted material on can opener.

Critical - Hand wash sink lacking proper hand drying provisions. (DISHWASHER AREAS).

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. OCTOBER 2010.

Critical - No currently certified food service manager on duty employees engaged in food preparation.

Critical - Violation: 02-13-2Required consumer advisory for raw/undercooked animal food not provided.

Critical - Violation: 50-09-1Hotel and Restaurant license not properly displayed. LICENSE EXPIRED ON OCTOBER 1st 2011.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification. CHEF NOT ABLE TO SHOW PROOF OF MANAGER CERTIFICATION .

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Observed cloth used as a food-contact surface.Covering food product inside walk-in cooler

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.

Observed ice cream scoop with handle in contact with ice cream.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed interior of microwave soiled.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed encrusted material on can opener.

Critical - Observed encrusted, soiled material on slicer.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Observed clean equipment stored on floor.Cutting board

Observed single-service articles stored without protection from contamination.Unwrapped straws at outdoors bar.

Critical - Hot water not provided/shut off at employee hand wash sink.Outside bar area

Critical - Hot water not provided/shut off at employee hand wash sink.Restrooms used by employees

Critical - Vacuum breaker mising at hose bibb.Mopsink

Critical - Handwash sink not accessible for employee use at all times.Equipment in front blocks access.

Critical - No handwashing sign provided at a handsink used by food employees.Outside bar area

Critical - Hand wash sink lacking proper hand drying provisions.Outside bar area

Critical - Handwashing cleanser lacking at handwashing lavatory.Outside bar area

Critical - Observed small flying insects in bar area.

Floors not maintained smooth and durable.Outside bar area

Observed wall soiled with accumulated black debris in dishwashing area.

Observed ceiling in disrepair.Warewashing area

Observed dusty ceiling tiles and/or air conditioning vent covers.Kitchen area

Hood filters not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - Hotel and Restaurant license not properly displayed.

No copy of latest inspection report.

Critical - Manager lacking proof of Food Manager Certification.