Edgewater Beach Resort Confr Improves its Sanitary Rating

Basic - Case/container/bag of food stored on floor in kitchen. Observed a can of cranberry setting on the kitchen floor across from the big mixer. **Corrected On-Site**

Basic - Cove molding at floor/wall juncture broken/missing. Across from the mop sink ,behind the orange fan.

Basic - Wet mop not stored in a manner to allow the mop to dry,on the backside of the mop sink area,setting inside the mop bucket. **Corrected On-Site**

High Priority - Raw animal food stored over canned/bottled drinks. Raw eggs over juice inside walk in cooler. Manager place raw eggs on bottom shelf. **Corrective Action Taken**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.milk.

Intermediate - Spray bottle containing toxic substance not labeled, next to hand sink. **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured, inside next to back door.

Basic - Case/container/bag of food stored on floor in dry storage area. Cases of chips on the floor.

Basic - Ceiling tile missing, in back hall area.

Basic - Food stored on floor. Observed bottle of water on the floor. **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair, in the back hall next to microwave.

Basic - Working containers of food removed from original container not identified by common name. Salt squeeze bottle not labeled in back hall area and cook line.

High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs over cook pasta inside the walk in cooler. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, in the back hall area,

Intermediate - Employee used handwash sink as a dump sink.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a 20 lb, Lp tank inside next to back door.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling tile missing.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Water leaking from pipe and/or faucet/handle.

Intermediate - Spray bottle containing toxic substance not labeled, in the dishwashing area.

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Glassware stored in storage area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing. Dish washer area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler

Basic - Single-service articles not stored at least 6 inches above the floor. Case of cups and lids in storage area

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

No Violations Were Observed

Basic - Ceiling tile in disrepair with some water damage. **Warning**

Basic - Cove molding at floor/wall juncture broken/missing in hall area . **Warning**

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. ( Jason )To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**

Basic - Ceiling tile in disrepair with some water damage. **Warning**

Basic - Cove molding at floor/wall juncture broken/missing in hall area . **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cream cheese 46° F, blue cheese 46° F, chicken 47° F, sausage 46° F. **Warning**

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. ( Jason )To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**

Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Fan went down this mornings and has been repaired and hasn't made it back down to 41° F yet . **Warning**

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.

No Violations Were Observed

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination in the coffee area. **Warning**

Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. **Warning**

Basic - Floor tiles missing in the back area **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees coffee area. **Warning**

High Priority - Dead rodent present. Observed (1) dead rodent underneath the three compartment sink on a trap. **Corrected On-Site** **Warning**

Intermediate - Spray bottle containing toxic substance not labeled next to the slicer . **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickle bucket **Corrected On-Site**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.

Basic - Hotel and Restaurant license number not displayed on catering advertisement.

Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. chicken salad

Observed floor area(s) covered with standing water by hand sink.

Observed wall in disrepair under handwash sink.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. deli meats

Critical - Observed cases of fries stored on floor. Corrected On Site.

Critical - Observed hand wash sink used for purpose other than washing hands. trash in sink

Observed food containers in poor repair.

Observed fan covers in walkin cooler soiled with accumulated dust.

Critical - Working containers of food removed from original container not identified by common name. breading , sugar , brown sugar , bread crumbsCorrected On Site.

Critical - Observed case of beef stored on floor in walkin freezer. Corrected On Site.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Critical - Vacuum breaker mising at hose bibb at mop sink , hose side of splitter.

Observed floor and wall junctures not coved by mop sink.

Observed floor area(s) covered with standing water in dish storage area.

Observed ceiling in disrepair in dish storage area and causing water to leak .

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk.

Critical - Observed food stored on floor.Observed 50 pound bage of All Purpose Flour on the floor inside electrical room.

Critical - Observed uncovered food in walkin freezer.

Observed blender pitcher inside the ice machine contact with ice.

Critical - Observed encrusted material on can opener.

Observed single-service items stored on floor.Observed cup in the floor in the backhall

Observed ceiling tiles in disrepair in the backhall.

Critical - Observed unlabeled spray bottle on the cookline.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cream and deli meat

Critical - Observed encrusted material on can opener.

Critical - Observed inside of ovens encrusted with grease and/or soil deposits.

Observed floor and wall junctures not coved.

Wet mop not hung to dry.

Critical - Observed hasp lock on exit doors that requires a key, tool or special knowledge to open. Located on walkin coolers.For reporting purposes only.

Critical - Observed buildup of soiled material on mixer head.

Critical - Observed dented/rusted cans.

Observed floor and wall junctures not coved.

Observed hole in ceiling in dish storage area.

Observed leaking pipe at plumbing fixture.

Critical - Observed live flies in kitchen.

Observed single-service items stored on floor.

Ceiling tile missing by the waterheater.

Ceiling tile missing in the back corner behinded the pots and pans.

Ceiling tile missing over the mop sink area. Repeat Violation.

Critical - Electrical outlet missing cover plate. For reporting purposes only.Behinded the small mixer.

Critical - Electrical outlet missing cover plate. For reporting purposes only.By the walkin freezer door.

Critical - No handwashing sign provided at a handsink used by food employees by the mop sink

Critical - Observed dented/rusted cans hot fudge topping in the stockroom. Corrected On Site.

Observed dusty ceiling tiles and/or air conditioning vent covers in the holding room.

Critical - Observed encrusted material on can opener.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.Behinded the grilled area.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.Behinded the ice machine.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.Behinded the small mixer.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.In the room where the plate and pans next to the door.

Observed gaskets/seals on cold holding unit the true refrigerator in the holding room.

Observed ice bucket inside the ice machine coming in contact with ice.

Observed single-service items stored on floor cases of cooking oil on the floor. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Short ribs and cheese in the walkin cooler.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Vacuum breaker mising at hose bibb by the waterheater.

Critical - Working containers of food removed from original container not identified by common name.Short ribs and cheese in the walkin cooler.

Critical - Electrical outlet missing cover plate. For reporting purposes only by the mixer.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.

Observed hole in ceiling in the kitchen.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.

Critical - Observed potentially hazardous food thawed in standing water turkeys

Observed wall soiled with accumulated black debris in dishwashing area.