El Alamo Degrades its Sanitary Rating
4 Charles St
Key West, FL 33040
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Critical - Observed food stored on floor. BOX OF TOMATOES ON BEER COOLER'S FLOOR
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Hot water not provided/shut off at employee hand wash sink.
Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
Critical - Handwash sink not accessible for employee use at all times.
Critical - Hood suppression system tag out-of-date. For reporting purposes only.
Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
Critical - Establishment operating without a current Hotel and Restaurant license. AS OF 10/01/2010
Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
Critical - Violation: 02-26-1Working containers of food removed from original container not identified by common name.
Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.
Critical - Violation: 17-09-1Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Violation: 27-04-1Cold water not provided/shut off at employee handwash sink. BY 3 COMPARTMENT SINK
Critical - Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink. BY 3 COMPARTMENT SINK
Critical - Violation: 27-17-1Water lacking at fixtures that requires the use of water. HAND WASHING SINK IN THE KITCHEN
Violation: 29-11-1Observed leaking pipe at plumbing fixture. BY FOOD SINK
Critical - Violation: 45-36-2Hood suppression system tag out-of-date. For reporting purposes only.
Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Working containers of food removed from original container not identified by common name.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Observed cutting board grooved/pitted and no longer cleanable.
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Cold water not provided/shut off at employee handwash sink. BY 3 COMPARTMENT SINK
Critical - Hot water not provided/shut off at employee hand wash sink. BY 3 COMPARTMENT SINK
Critical - Water lacking at fixtures that requires the use of water. HAND WASHING SINK IN THE KITCHEN
Observed leaking pipe at plumbing fixture. BY FOOD SINK
Observed wall soiled with accumulated grease/foods debris.
Critical - Observed toxic item stored by food. Corrected On Site.
Critical - Hood suppression system tag out-of-date. For reporting purposes only.
No copy of latest inspection report.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro