El Anzuelo Marisqueria Llc Improves its Sanitary Rating
1255 W 46th St
Hialeah, FL 33012
Health Inspection Reports
8/16/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
6/10/2011 | 5 Violations | Rating 3.75/5
Critical - No oyster warning sign with required language provided.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Probe-type thermometer not used to ensure proper food temperatures.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
2/9/2011 | 8 Violations | Rating 3/5
Critical - No oyster warning sign with required language provided.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - No conspicuously located thermometer in holding unit.
Critical - Probe-type thermometer not used to ensure proper food temperatures.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro