El Condor Pasa Improves its Sanitary Rating

Critical - OBSERVED OPERATOR OPERATING WITHOUT A CURRENT HOTEL & RESTAURANT LICENSE.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in walk in cooler .

Critical - Observed food stored on floor, containers of mixed juice, in walk in cooler .

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Observed build-up of mold-like substance on surface of nonfood-contact surface, door of walk-in cooler.

Observed attached equipment soiled with accumulated grease, hood filters.

Observed ceiling in disrepair, water damage.

Critical - Establishment operating without a current Hotel and Restaurant license.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.

Observed exhaust system operated with filters removed. For reporting purposes only.

Observed build-up of mold-like substance on surface of nonfood-contact surface around walkin freezer door. Repeat Violation.

Observed ceiling tiles water stained above walkin freezer.

Critical - Observed 2 LP-gas cylinder with greater than one pound LP-gas capacity inside a building, in dry storage area. For reporting purposes only.

Critical - No Certified Food Manager for establishment.

Critical - Observed expired Food Manager Certification. Repeat Violation.

Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.

Violation: 15-31-1Observed nonfood-contact equipment in poor repair, walkin freezer door.

Violation: 15-32-1Observed walk-in freezer gasket torn/in disrepair.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/12/09.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/12/09.

Observed attached equipment soiled with accumulated grease, hood filters.

Observed nonfood-contact equipment in poor repair, walkin freezer door.

Critical - Observed toxic item on premise that is not required for the operation of establishment, household raid.

Critical - Observed unlabeled spray bottle.

Observed walk-in freezer gasket torn/in disrepair.

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair, Star Metal reachin cooler.

Violation: 14-41-1Food-contact surface not smooth and easily cleanable, shelves on tables in kitchen and in walkin cooler.

Violation: 15-31-1Observed nonfood-contact equipment in poor repair, walkin freezer's door.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees, in ladies' restroom.

Violation: 37-14-1Observed ceiling tiles water stained.

Critical - Violation: 41A-04-1Observed toxic item on premise that is not required for the operation of establishment, household raid.

Critical - Violation: 41A-09-1Observed toxic item stored in food preparation area, household raid.

Critical - Violation: 45-39-2Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor-K Class. For reporting purposes only.

Critical - Violation: 45-40-2Portable fire extinguisher with no approved inspection tag. For reporting purposes only-ABC by rear door.

Critical - Violation: 47-06-2Observed extension cord in use for non-temporary period, in kitchen. For reporting purposes only.

Critical - Violation: 50-08-1Establishment operating without a current Hotel and Restaurant license.

Violation: 51-13-1No Heimlich maneuver sign posted.

Violation: 51-18-1No copy of latest inspection report.

Violation: 51-29-1Observed no child labor law poster.

Critical - Establishment operating without a current Hotel and Restaurant license.

Food-contact surface not smooth and easily cleanable, shelves on tables in kitchen and in walkin cooler.

No Heimlich maneuver sign posted.

No copy of latest inspection report.

Critical - No handwashing sign provided at a handsink used by food employees, in ladies' restroom.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/10/08.

Observed build-up of grease on nonfood-contact surface, side of reachin cooler infront of cookline.

Observed ceiling tiles water stained.

Critical - Observed dead roaches on premises, 6 on floor by reachin cooler infront of cookline. This violation must be corrected by : 7/10/08.

Critical - Observed extension cord in use for non-temporary period, in kitchen. For reporting purposes only.

Observed gaskets/seals on cold holding unit in poor repair, Star Metal reachin cooler.

Observed no child labor law poster.

Observed nonfood-contact equipment in poor repair, walkin freezer's door.

Critical - Observed roach activity as evidenced by live roaches found 2 on floor next to handwashing sink in kitchen. This violation must be corrected by : 07/10/08.

Critical - Observed toxic item on premise that is not required for the operation of establishment, household raid.

Critical - Observed toxic item stored in food preparation area, household raid.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor-K Class. For reporting purposes only.

Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only-ABC by rear door.