El Gallo Portuges Improves its Sanitary Rating
2960 Coral Way
Miami, FL 33145
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Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Working containers of food removed from original container not identified by common name.
Critical - No conspicuously located thermometer in holding unit.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - No thermometer provided to measure temperature of food product.
Critical - No conspicuously located thermometer in holding unit.
Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No handwashing sign provided at a handsink used by food employees.[kitchen]
Critical - No handwashing sign provided at a handsink used by food employees.[mens & womens restroom]
Ceiling tile missing.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro