El Indio Real Mexican Food Improves its Sanitary Rating

Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (Drink on kitchen prep table - manager moved the drink away from food prep areas) **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet on storage shelf above the 3 compartment sink - manager separated the pans to allow air-drying) **Corrected On-Site**

Basic - Food stored in holding unit not covered. (Chips in foil containers on cook line shelf not covered)

Basic - In-use wet wiping cloth/towel used under cutting board. (On cook line)

Basic - Reach-in cooler gasket torn/in disrepair.

Intermediate - Spray bottle containing toxic substance not labeled. (Spray bottle of degreaser missing label - manager labeled the spray bottle) **Corrected On-Site**

Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**

Basic - Case/container/bag of food stored on floor in walk-in freezer. (Case of tortilla shells on the floor - manager placed on shelf) **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans on storage shelf above the 3 compartment sink stacked wet - manager separated to air-dry) **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. (Missing at hand wash sink next to cook line)

Basic - Observed standing water in bottom of reach-in cooler. (In unit across from the 3 compartment sink - manager wiped up excess water) **Corrective Action Taken** **Repeat Violation**

Basic - Unnecessary items/unused equipment on the premises. (Old pallets on ground near fence areas)

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. (Case of raw chicken over case of raw pork - manager moved chicken to bottom shelf) **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Along edge of interior panel - employee covered ice and cleaned) **Corrected On-Site**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** (At Callback: No chlorine chemical test kit)

Basic - Carbon dioxide/helium tanks not adequately secured. (Small tank not secured) **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans on storage shelf above the 3 compartment sink stacked wet) **Warning**

Basic - Food storage container/container lid cracked or broken. (Water pitcher cracked - manager discarded) **Corrected On-Site** **Repeat Violation** **Warning**

Basic - No mop sink or curbed cleaning facility provided. (Has been removed for repairs) **Warning**

Basic - Old food stuck to clean dishware/utensils. (On large container stored as clean - manager had employee clean properly) **Corrected On-Site** **Warning**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (On interior upper edge along the back of the ice bin) **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Intermediate - Probe thermometer not within the intended measuring range of use. (Not Working at all. Attempted to calibrate but dial doesn't move - provided a thermometer from the division) **Corrected On-Site** **Warning**

Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**

Basic - Equipment in poor repair. (Door handle to walk-in freezer broken) **Repeat Violation** **Warning**

Basic - Food storage container/container lid cracked or broken. (Water pitcher and plastic pans over 3 compartment sink cracked) **Warning**

Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**

Basic - Equipment in poor repair. (Door handle to walk-in freezer broken) **Repeat Violation** **Warning**

Basic - Food storage container/container lid cracked or broken. (Water pitcher and plastic pans over 3 compartment sink cracked) **Warning**

Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**

Basic - Observed standing water in bottom of reach-in cooler. (Water draining from condenser unit of reach-in cooler in prep area) **Warning**

Basic - Open dumpster lid. (Shift leader closed dumpster lid) **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Working containers of food removed from original container not identified by common name. (Bulk container for black beans and pinto beans not labeled - shift leader labeled containers) **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Cold table: pico 49°f, shredded lettuce 48°f, shredded cheddar cheese 49°f. **Warning**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw steak meat over RTE beans - employee moved raw meat to bottom shelf) **Corrected On-Site** **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan cover soiled - employee removed food products and cleaned fan cover) **Corrected On-Site** **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. (Unit next to drive-thru window not maintaining temperature - service technician called to repair) **Corrective Action Taken** **Warning**

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Missing drain plug at dumpster.

Basic - No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site. **Corrected On-Site**

Basic - Nonfood-contact equipment in poor repair. (Handle to walk-in freezer broken)

Basic - Open dumpster lid. **Repeat Violation**

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw she'll eggs over RTE cheese and lettuce) **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Added hair net. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 54°. Shredded cheddar 52°. Cut tomato 48°. Iced down items.

Basic - Building components, attachments or fixtures in poor repair. Window cracked. At front counter.

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**

Basic - Open dumpster lid.

Basic - Carbon dioxide/helium tanks not adequately secured. In office. In shed. Secured both tanks. **Corrected On-Site** **Repeat Violation**

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Large hinged containers in outside shed. Moved to shelf. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Basic - Water leaking from faucet/faucet handle. Hand wash sink by line. **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Blue towel on prep table. In bottom of reach-in cooler. **Repeat Violation**

Basic - Window cracked. At front counter.

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Large pan of beans 47° at 10am. Put away before 10 pm.

High Priority - Dead roaches on premises. Two small dead roaches on bottom shelves of outside storage shed. Cleaned up. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Pan of beans voluntarily discarded.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In corners on caulking.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside

No Violations Were Observed

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cheese, salsa, cooked vegetable mix with no labels

Basic - Working containers of food removed from original container not identified by common name. Spices not labeled.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 48°, 48°,beef 45°, cheese45°

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs stored over pasteurized eggs. **Corrected On-Site** **Repeat Violation**

Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Beans **Corrected On-Site**

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Refrigerated sauce **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Three employees working. **Repeat Violation**

Basic - Gaskets/seals on holding unit in poor repair. Right make table **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. **Repeat Violation**

Intermediate - Cutting board(s) stained/soiled. Two drying by sink. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Repeat Violation**

Basic - Food debris/dust/soil residue on dry storage shelves. Shelf holding buckets and cutting boards by three compartament sink.

Basic - Water leaking from faucet/faucet handle. Prep sink, hot water side

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Basic - Carbon dioxide/helium tanks not adequately secured. Two by door. One in office.

Intermediate - Food manager certification expired. 5/27/13

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Shell eggs over comminuted meat.

Basic - In-use tongs stored on equipment between uses. Chip bin outlet.

Basic - Employee with no hair restraint while engaging in food preparation. Cooks.

Basic - Nonfood-contact equipment in poor repair. Reach in cooler with collection of standing water.

Basic - Reach-in cooler gasket torn/in disrepair. Make table.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Basic - Single-service items stored on floor in dry storage area. Outside storage. **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Corrected On-Site**

Critical - Violation: 08A-28-1Observed food stored on floor. Oil on floor in kitchen, salsa on floor in walk in cooler. Corrected On Site.

Violation: 14-30-1Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic multiuse containers chipped above handwash sink. Corrected On Site.

Critical - Violation: 22-20-1Observed buildup of slime in the interior of ice machine.

Violation: 33-11-1Missing drain plug at dumpster.

Critical - Violation: 35A-08-1Observed live flies in kitchen.

Critical - Working containers of food removed from original container not identified by common name. Dry beans in prep area.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Plant food in walk in freezer at 94 degrees after 4 hours.

Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over vegetables in walk in cooler. Corrected On Site.

Critical - Observed food stored on floor. Salsa in walk in cooler. Corrected On Site. Repeat Violation.

Observed equipment in poor repair. Chipped plastic bins in storage area. Repeat Violation.

Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.

Equipment and utensils not properly air-dried. Plastic bins in storage area wet nesting. Corrected On Site.

Observed single-service items stored on floor. Cups in storage building.

Critical - Lack of signage properly designating bathrooms.

Critical - Covered waste receptacle not provided in women's bathroom.

Missing drain plug at dumpster. Repeat Violation.

Critical - Observed live flies in kitchen. Repeat Violation.

Wet mop not hung to dry.

Critical - Observed food stored on floor. Oil on floor in kitchen, salsa on floor in walk in cooler. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Ready to eat foods in walk in cooler, vegetables and chicken broth.

Critical - Observed cloth used as a food-contact surface. Wet wiping cloth under cutting board.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands when changing gloves.

Observed employee with no hair restraint. Repeat Violation.

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic multiuse containers chipped above handwash sink. Corrected On Site.

Equipment or utensils not designed or constructed in a durable manner. Dispenser/scoop in fish sauce bucket with no handle.

Observed equipment in poor repair. Standing water in reach in cooler, not draining into drain pan.

Observed reach-in cooler gasket torn/in disrepair. Two door flip-top cooler in prep area.

Critical - Observed buildup of slime in the interior of ice machine.

Equipment and utensils not properly air-dried. Wet-nesting of plastic multi-use containers above handwash sink. Corrected On Site. Repeat Violation.

Critical - Vacuum breaker missing at hose bibbs at mop faucet and outside faucet.

Missing drain plug at dumpster.

Observed open dumpster lid.

Critical - Observed live flies in kitchen.

Observed personal care item stored over prep area.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer in three compartment sink over 200 ppm. Sanitizer in bucket over 200 ppm. Corrected On Site.

Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened package of sausages, milk in walk-in cooler. Repeat Violation.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meat in 2 door cooler. Taquitos in cookline reach-in. Cooked meats in walk-in cooler not redated after freezer.

Critical - Observed food stored on floor. Various food items in 5 gal buckets on floor in walk-in cooler.Repeat Violation.

Critical - Observed employee clothing stored in box with single service food and lids.Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Red sauce in 2 door reach-in and salsa in walk-in cooler.Repeat Violation.Corrected On Site.

Observed employee with no hair restraint. Cook. Repeat Violation.

Observed cookline reach-in cooler gasket torn/in disrepair.

Equipment and utensils not properly air-dried. Wetnesting. Repeat Violation.

Observed single-service articles stored without protection from contamination. To go foil pans not stored inverted.

Critical - Hot water not provided/shut off at any sinks/faucets.Corrected On Site.

Critical - Vacuum breaker mising at hose bibb. Outside in rear of bldg.

Critical - No proof of required employee training provided. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced cheese, milk in walk-in cooler.

Critical - Observed raw animal food stored over ready-to-eat food. Raw pork above sour cream in walk-in cooler. Shell eggs over ready to eat food in kitchen reach-in cooler

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salsa non-handled container used as scoop.[walk-in cooler]

Observed employee with no hair restraint. Cooks, no hair restraints.

Wet wiping cloth not stored in sanitizing solution between uses.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Hangi from chemical shelf by walk-in cooler.

Equipment and utensils not properly air-dried. Wetnesting.

Observed personal item stored with food. Purse on prep table.

Critical - Observed toxic item stored in food preparation area. Degreaser on prep table.

Wet mop not hung to dry.

Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours beans 113.

Critical - No conspicuously located thermometer in holding unit reachin.

Critical - Observed food stored on floor in walkin buckets.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container flour. Repeat Violation.

Observed nonfood-contact equipment in poor repair air curtains in walkin.

Critical - Observed encrusted material on can opener.

Observed single-service items stored on floor cups. Corrected On Site.

Observed single-service articles improperly stored to go pans not inverted.

Observed leaking pipe at plumbing fixture undEr icemachine.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN RIC BUCKET.

In-use utensil not stored with handle above the top of potentially hazardous food and the container.

Observed nonfood-contact equipment in poor repair. WALK IN FREEZER DOOR.

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.

Critical - Observed buildup of black like substance on the interior of ice machine bin.

Critical - Observed buildup of black like substance on soda dispensing nozzles.

Floors not maintained smooth and durable. WALK INS.

Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan

In use food dispensing utensils properly stored

Lighting provided as required. Fixtures shielded

Non-food contact surfaces clean

Non-food contact surfaces clean

Non-food contact surfaces designed, constructed, maintained, installed, located

Outside storage area clean, enclosure properly constructed

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Rooms and equipment - vented as required

Critical - Sanitizing concentration

Storage/handling of clean equipment, utensils

Critical - Toxic items properly stored

Critical - Toxic items properly stored

Critical - Toxic items properly stored

Walls, ceilings, and attached equipment, constructed, clean

Wiping cloths clean, used properly, stored

Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding

Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Employee lockers provided and used, clean

Critical - Employee training validation

Critical - Facilities to maintain product temperature

Critical - Facilities to maintain product temperature

Floors properly constructed, clean, drained, coved

Floors properly constructed, clean, drained, coved

Food contact surfaces designed, constructed, maintained, installed, located

Food contact surfaces designed, constructed, maintained, installed, located

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food management certification valid

Critical - Food management certification valid

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Foods properly cooled

Critical - Original container: properly labeled, date marking

Critical - Please see inspection report for more details.

Plumbing installed and maintained

Plumbing installed and maintained

Pre-flushed, scraped, soaked

Critical - Wholesome, sound condition

Critical - Wholesome, sound condition

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.Repeat Violation.

Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BLACK BEANS Repeat Violation.

Observed build-up of food debris on nonfood-contact surface. BEHIND GRILL

Critical - Observed encrusted material on can opener. Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair. REFIGERATOR Repeat Violation.

Critical - Observed handwash sink used for purposes other than handwashing. TONGS IN HANDSINK

Critical - Observed soil buildup inside ice bin. Repeat Violation.

Critical - Observed soiled reach-in cooler gaskets. PREP COOLER Repeat Violation.

Critical - Observed toxic item improperly stored. SPRAY BOTTLES HANGING ON SHELVES WITH CLEAN DISHES, SINGLE SERVICE ITEMS

Carbon dioxide/helium tanks not adequately secured.

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.

In-use utensil not stored with handle above the top of potentially hazardous food and the container. BULK BEANS CONTAINER

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON TRIPLE SINK

Observed build-up of food debris, dust or dirt on nonfood-contact surface. PORTABLE FAN ON FLOOR DUSTY

Observed build-up of grease on nonfood-contact surface. HOOD FILTERS

Observed ceiling soiled with accumulated grease. GREASE AND DUST ON CEILING AT COOKLINE

Critical - Observed food stored on floor. BOX OF MEAT IN WALKIN COOLER

Observed gaskets/seals on cold holding unit in poor repair. NUMEROUS

Critical - Observed moldy buildup inside ice bin.

Observed single-service articles improperly stored. SMALL CUPS NOT INVERTED

Critical - Observed soiled reach-in cooler gaskets. NUMEROUS

Plumbing system in disrepair. PREP SINK NOT DRAINING

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Working containers of food removed from original container not identified by common name. SALT