El Manantial Improves its Sanitary Rating

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Proper sanitization not provided for utensil ware washing operation.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

No violations were recorded at the time of this inspection.

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Wiping cloths soiled or not stored in sanitizing solution.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

Hot food item not held at or above 140º F.

Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

Canned food product observed dented and not segregated from other consumable food items.

No violations were recorded at the time of this inspection.