El Mariachi Degrades its Sanitary Rating
1203 N University Dr
Coral Springs, FL 33071
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Critical - Working containers of food removed from original container not identified by common name. FlourCorrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. refried beans, black beans in walkin cooler. Corrected On Site.
Critical - Observed food being cooled by nonapproved method. Foods too hot are being put into the walkin cooler causing other food temps to rise.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Container used as ice scoop has no handle. Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
Observed ice scoop with handle in contact with ice. bar Corrected On Site.
Observed nonfood-contact equipment in poor repair Walkin freezer door
Observed leaking pipe at plumbing fixture. Handsink next to 3 compartment sink.
Critical - No handwashing sign provided at a handsink used by food employees. Next to 3 compartment sink.Corrected On Site.
No Violations Were Observed
Critical - Violation: 53A-19-1Observed expired Food Manager Certification. Jorge CorreaThis violation must be corrected by : 12/02/10.
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Working containers of food removed from original container not identified by common name. sugar, flour
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. refried beans
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in walkin cooler.
Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over plantains in walkin cooler.
Critical - Observed handwash aids at a non-handwash sink. rear prep sink.
Critical - Observed unlabeled spray bottle.
Critical - Observed expired Food Manager Certification. Jorge CorreaThis violation must be corrected by : 12/02/10.
Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employees bathroom
Critical - No conspicuously located thermometer in holding unit. reachin cooler on cook's line.Corrected On Site.
Observed dusty ceiling tiles and/or air conditioning vent covers. Above cook's line.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw pork in reachin freezer/cooler Corrected On Site.
Observed utensils stored in crevices between equipment. Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions at service bar. Corrected On Site.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No handwashing sign provided at a handsink used by food employees. men's bathroom .
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
Critical - Observed buildup of slime on soda dispensing nozzles. soda gun at service bar.
Critical - Observed cloth used as a food-contact surface in reachin freezer on cook's line.
Observed cutting board grooved/pitted and no longer cleanable. small bainmarie cooler
Critical - Observed dead roaches on premises. 1 adult by service barCorrected On Site.
Observed employee with no hair restraint.
Observed ice scoop with handle in contact with ice. Corrected On Site.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Critical - Observed interior of microwave soiled. cook's line.
Critical - Observed potentially hazardous food thawed in standing water. shrimp.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. eggs over pork in walkin cooler.
Critical - Observed unlabeled spray bottle.
Observed utensils stored in crevices between equipment behind bar.
No Violations Were Observed
Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
Critical - Thermometers, gauges, test kits provided
Critical - Toilet and handwashing facilities, number, convenient, designed, installed
Critical - Toxic items labeled and used properly
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Critical - Employee training validation
Food contact surfaces designed, constructed, maintained, installed, located
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food management certification valid
Critical - Food protection during storage, preparation, display, service, transportation
Critical - Foods handled with minimum contact
Critical - Original container: properly labeled, date marking