El Meson De Castilla Inc Degrades its Sanitary Rating

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed hand wash sink used for purpose other than washing hands.Equipment stored inside

Observed cutting board grooved/pitted and no longer cleanable.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed soiled reach-in freezer gaskets.

Critical - Observed interior of reach-in cooler soiled with accumulation of rust residue.

Critical - Vacuum breaker mising at hose bibb.Mopsink

Critical - Hand wash sink lacking proper hand drying provisions.

Observed grease accumulated under cooking equipment.

Hood filters not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - Hood suppression system tag out-of-date. For reporting purposes only.

No copy of latest inspection report.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Hand wash sink lacking proper hand drying provisions.

No copy of latest inspection report.

Critical - Covered waste receptacle not provided in women's bathroom.

Lights missing the proper shield, sleeve coatings or covers.