El Rinconcito Juatimontico Improves its Sanitary Rating

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dog cooler needs more ice.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot recently placed in steamer. Must be heated to 165 F within 2 hours and hot held at 135 F

Critical - No stem thermometer provided to measure temperature of food product.

Critical - Observed a hotdog cart with no overhead protection.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.

Critical - Mobile food dispensing vehicle lacking a two-stage regulator on the LP-gas line. For reporting purposes only.

Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.