El Sol Mexican Restaurant Llc Degrades its Sanitary Rating

Critical - Observed uncovered food (tortilla chips) in holding unit/dry storage area. Corrected On Site.

No Violations Were Observed

Critical - Observed food with mold-like growth.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.

Critical - Observed food being cooled by nonapproved method.

Critical - Observed uncovered food in holding unit/dry storage area.Corrected On Site.

In-use utensil not stored with handle above the top of potentially hazardous food (rice, steam table) and the container. Corrected On Site.

Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.Corrected On Site.

Critical - Hot water not provided/shut off at employee hand wash sink (93F, bathrooms).

Critical - Observed live flies in kitchen.

Critical - Food Service Manager not certified after 30 days of employment.

Critical - Person in charge failed to insure employees are properly sanitizing equipment. Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9-6-10.