Elie's Cafe Degrades its Sanitary Rating
145 E Flagler St
Miami, FL 33131
Health Inspection Reports
12/14/2011 | 5 Violations | Rating 4/5
Critical - No conspicuously located thermometer in holding unit.
Critical - Observed raw animal food stored over ready-to-eat food. POULTRY OVER VEGETABLES
Observed gaskets/seals on cold holding unit in poor repair.
Critical - Establishment operating without a current Hotel and Restaurant license. PLEASE CALL TALLAHASSEE AT 850-487-1395 TO PAY LICENSE RENEWAL.
Critical - Observed expired Food Manager Certification.
8/31/2011 | 5 Violations | Rating 4.25/5
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. POULTRY OVER PASTA
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SLICING TOMATOES Corrected On Site.
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Lights missing the proper shield, sleeve coatings or covers.
Critical - Observed expired Food Manager Certification.
2/18/2011 | 1 Violations | Rating 4.75/5
Critical - Observed 3 dead roaches on premises. Corrected On Site.
10/4/2010 | 10 Violations | Rating 3.25/5
Critical - No conspicuously located thermometer in holding unit.
Critical - Observed raw animal food stored over ready-to-eat food.
Observed gaskets/seals on cold holding unit in poor repair.
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Observed 3 dead roaches on premises. FRONT COUNTER
Critical - Observed roach activity as evidenced by 1 live roaches found INSIDE EMPTY PLASTIC BUCKET UNDERNEATH FRONT COUNTER
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. PORTABLE FRYER
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro