Eli's Ribs & Take Out Improves its Sanitary Rating

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Critical - Vacuum breaker mising at hose bibb.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Observed hole in wall.

Observed ceiling in disrepair.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Critical - Observed interior of reach-in Freezer soiled with accumulation of food residue.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Lights missing the proper shield, sleeve coatings or covers.

Critical - No thermometer provided to measure temperature of food product.

Critical - No conspicuously located thermometer in holding unit.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Observed roach activity as evidenced by 1 live roaches found CRAWLING ON WALL.

Observed attached equipment soiled with accumulated dust. HOOD

Lights missing the proper shield, sleeve coatings or covers.

Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.

Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. OPERATOR HAS 6 SEATS ONSITE, STATES ONLY FOR PEOPLE TO SIT WHILE WAITING FOR TAKE_OUT. OPERATOR WILL NEED TO APPLY FOR A SEATING CHANGE FORM IF CUSTOMERS ARE EATING INSIDE AND/OR AN ADMINISTRATIVE COMPLAINT MAY BE GIVEN. ANOTHER OPTION WILL BE TO REMOVE ALL THE SEATS.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro