Employees Cafeteria Degrades its Sanitary Rating
3030 Holiday Dr
Fort Lauderdale, FL 33316
Health Inspection Reports
9/2/2016 | 2 Violations | Rating 4.75/5
Basic - Food stored in holding unit not covered. Strawberries .placed inside reach in cooler with a lid **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Food container stored inside .removed upon request to keep hand wash sink clear and accessible to use at all times **Corrected On-Site**
4/21/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
8/18/2015 | 2 Violations | Rating 4.5/5
High Priority - Displayed food not properly protected from contamination.. Placed Placed behind sneeze guard **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. Wash container.
4/10/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
9/12/2014 | 1 Violations | Rating 4.75/5
Intermediate - Handwash sink used for purposes other than handwashing.
3/14/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
10/8/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
4/9/2013 | 1 Violations | Rating 5/5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
9/7/2012 | 1 Violations | Rating 4.75/5
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
6/23/2012 | 3 Violations | Rating 4.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
1/31/2012 | 2 Violations | Rating 4.5/5
Critical - Observed food stored on floor.
Critical - Observed hand wash sink used for purpose other than washing hands.
8/5/2011 | 4 Violations | Rating 4.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese cake 50 degrees at display cooler. Corrected On Site. voluntarily discarded food.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. one time use spoon not inverted Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. mens and ladies rest room
Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
1/19/2011 | 3 Violations | Rating 4.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in reachin. moved to another cooler Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions. handsink next to reach in cooler Corrected On Site.
7/30/2010 | 3 Violations | Rating 4.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 52 degrees cooked chickens. Corrected On Site.
Critical - Observed buildup of slime on soda dispensing nozzles ice shoot.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
5/29/2009 | 6 Violations | Rating 4.5/5
Critical - Displayed food not properly protected from contamination. splash guard needed by hws
Observed personal care item stored with food. purse on cookline Corrected On Site.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
Observed soiled dry wiping cloth in use.under grill Corrected On Site.
Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
Wet wiping cloth not stored in sanitizing solution between uses.
8/15/2008 | 2 Violations | Rating 4.75/5
Critical - Observed handwash sink used for purposes other than handwashing-used to clean tray
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.