Epicentro Cafe Corp Improves its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walkin

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.

Observed equipment in poor repair.standup reachin not closing

Observed gaskets/seals on cold holding unit in poor repair.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed sanitizing solution for wiping cloths not free of food debris and visible soil.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed encrusted material on can opener.

Critical - Handwash sink not accessible for employee use at all times.trash can in front

Critical - Observed handwash sink used for purposes other than handwashing.storage

Critical - Hand wash sink lacking proper hand drying provisions.mens bathroom

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed food stored on floor.

Observed equipment in poor repair.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed accumulation of debris in warewashing machine and associated equipment.

Critical - Dishmachine cycle times/conveyor speed not correct per operating specifications.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Observed gaskets with slimy/mold-like build-up.

Critical - Handwash sink not accessible for employee use at all times.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed accumulation of debris in warewashing machine and associated equipment.

Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.

Critical - Observed soiled reach-in cooler shelves.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed buildup of soiled material on racks in the reach-in cooler.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed sewage backing up through floor drains of establishment. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Floors not constructed easily cleanable.

Observed floor area(s) covered with standing water.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.