Essy's Cafe Improves its Sanitary Rating

No Violations Were Observed

No Violations Were Observed

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PORK

Critical - Observed raw animal food stored over cooked food. RAW FISH & CHICKEN OVER COOKED PORK

Observed employee with no hair restraint.

Equipment or utensils not designed or constructed in a durable manner. REACH IN COOLER RACKS

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed sewage/grease on ground from failed grease trap system. CLEANED & OPERATOR WILL CONTACT COMPANY TO GET IT EMPTY OUT

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. KITCHEN BACK DOOR BLOCKED BY LINENS BASKET Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR SHARON TUCKER & JOHN DIONNE This violation must be corrected by : 02/22/2011.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Repeat Violation.

Critical - Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES ETC. Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.

Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site.

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed employee with no hair restraint.

No metal container installed for catching grease from hood drip tray. For reporting purposes only.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation. Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.

Critical - No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.

Critical - Hood suppression system tag out-of-date. For reporting purposes only.

Carbon dioxide/helium tanks not adequately secured.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR DEISY PAZ