Europe Crew Corner Degrades its Sanitary Rating
Merritt Island, FL 32952
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Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham not date marked Corrected On Site.
Critical - Observed packaged food not labeled as specified by law.sandwiches in deli case
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over raw beef Corrected On Site.
Critical - Observed food stored on floor.chips etc in package store
Critical - No handwashing sign provided at a handsink used by food employees.kitche Corrected On Site.
Critical - Observed the presence of insects, rodents, or other pests.live spider Corrected On Site.
Observed hole in wall.broken tile on wall
Critical - Observed toxic item on premise that is not required for the operation of establishment.raid Repeat Violation.
Critical - Manager lacking proof of Food Manager Certification.kelly
Violation: 37-06-1Observed wall soiled with accumulated grease near electric box and hood system
Critical - Required consumer advisory for raw/undercooked animal food not provided. Provided operator with Corrected On Site.
Critical - Observed cooked cabbage at 46 degrees fahrenheit in walk in cooler. Recommended rapid chill Corrected On Site.
Critical - No conspicuously located thermometer in reach in cooler in prep area
Critical - Observed roach activity as evidenced by 1 live roache and three dead foundThis violation must be corrected by : 6/21/12.
Observed wall soiled with accumulated grease near electric box and hood system
Observed walk in cooler vents soiled with accumulated dust.
Observed ceiling soiled with accumulated grease and dust in kitchen
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm dishmachine
Critical - Insecticide/rodenticide use not in compliance with regulations. Home use insecticide, raid, stored in facility
No Violations Were Observed
Critical - Employee didn't wash hands before putting on gloves. C/O/S
Cutting board heavily grooved pitted.
Gaskets/door in disrepair cook line reach-in.
Stop sale on phf's in walk-in-cooler more than 4 hours (not able to determine).
Critical - Microwave heavily soiled.
Critical - No paper towels at front line hand washing sink.
Critical - Observed 10 live roaches on pipes by dish machine.
Critical - Observed 15-20 live roaches behind under the refrigerator in the prep area.
Critical - Observed 15-20 dead roaches through-out prep and dish machine area.
Critical - Dead roach (one) found in front line cooler and 20-30 dead behind the reach in cooler.
Floors heavily soiled under all equipment on the front line, prep area, dishmachine area and walk-in-cooler.
Sliced potatoes hot hold 125 degrees f - less than 4 hrs recommended rapid chill or rapid reheat to 165 degrees f.
Walk-in cooler not maintaining phf's at 41 degrees below.
Critical - Sanitizer exceeds maximum ppm in the wiping cloths.
Critical - No proof of certified food service manager.
Critical - No proof of required employee training.
Observed chef prep raw beef on cutting board then put clean plates on top of same spot.
Observed bare hand contact with deli meat. C/O/S
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.crm brule is at 44 degrees fahrenheit overnight in the walkin cooler while cooling
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cream brule at 44 degrees f
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walk in cooler at 44 degrees fahrenheit , manager lowered temp during the inspection was at 41 df at end of the inspection Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.the reach in gaskets on the cookline sandwiche cooler
Floors not maintained smooth and durable. many cracked floor tiles
Observed food debris accumulated on kitchen floor.in the prep and dishroom area
Observed attached equipment soiled with accumulated dust.the fan covers in the walk in cooler are very dusty
Critical - Observed expired Food Manager Certification. Rasovan Cvetkpvic CFM certafication expired 2l1l2011
Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in meat cooler.CB INSPECTION NOT IN USE AT THIS TIME.
Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in salad cooler.CB INSPECTION NOT IN USE AT THIS TIME.
Violation: 15-32-1Observed meat reach-in cooler gaskets torn/in disrepair. Repeat Violation.
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sliced turkey and other lunch meats noted 51 DEGREES F.STOP SALE. Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed beef steak cold holding 47 DEGREES F.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed soup cold holding 54 DEGREES F in salad cooler.STOP SALE.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed turkey subs internal temperature at 57 DEGREES F. for more than 4 hours.STOP SALE ISSUED
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in walk in cooler.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in meat cooler.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in salas cooler.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in beer cooler containing turkey subs.
Observed cook's lineb cutting board grooved/pitted and no longer cleanable on top of meat cooler. Repeat Violation.
Observed meat reach-in cooler gaskets torn/in disrepair. Repeat Violation.
Critical - Observed moderate buildup of debris on the interior of ice machine chrome shield.
Critical - Observed expired Food Manager Certification.Note:manager not on site to show current recertification.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Tuna salad made two days ago found lacking date marking and open package of cheese cake. Corrected On Site.
Critical - Observed food ,bag of onions, stored on floor.
In-use utensil not stored with handle above the top of potentially hazardous food and the container.Spoon handle touching tuna salad in container. Corrected On Site.
Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.Large cutting boards at cook line with food stains embedded in surface,must clean and sanitizie every four hours.
Critical - Observed interior of convection oven soiled with accumulation of food residue.
Observed build-up of grease/dust on evaporator coil meat cooler at cook line. Repeat Violation.
Observed build-up of grease on hood filters.
Observed build-up of food debris,or dirt on shelves in walk in cooler.
Critical - Covered waste receptacle not provided in women's bathroom stalls.
Observed attached equipment soiled with accumulated grease.Gas pipe on exterior of hood soiled with grease running down pipe.
Violation: 14-33-1Observed equipment in poor repair;shelves in cooks reach in refrigerator.
Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers in walk in cooler.CB INSPECTION TIME EXTENSION,OPERATOR HAS PURCHASED NEW LIGHTS WITH SHIELDS.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Walk in cooler: goulash 46 degrees Farenheit and 56 DF smoked boneless pork front counter cooler.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures;Walk in cooler and front counter cooler not maintaining at 41 DF or below.
Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit in walk in cooler.
Critical - Observed cook's handsink used for purposes other than the designated use;storing utensils in sink. Corrected On Site.
Observed equipment in poor repair;shelves in cooks reach in refrigerator.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength of 50 ppm;noted bucket of sanitizier empty connected to dish machine.Corrected On Site.
Critical - Observed moderate buildup of slime in the interior of ice machine.
Observed build-up of food debris, dust or dirt on gaskets and coil on fan in cook's meat cooler.
Observed attached equipment, fan covers soiled with accumulated dust in walk in cooler.
Lights missing the proper shield, sleeve coatings or covers in walk in cooler.
Observed build-up of dust or dirt on the two evaporator coils on cook reachin refrigerators.
Critical - Observed missing/inaccurate warewashing machine data plate. Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sour cream 52 degrees F and milk at 45 degrees F in waitress cooler overnight. Corrected On Site.Stop sale sour cream
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for sour cream and milk in waitress refrigerator.Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sliced lunch meats observed with no 7 day use by date in bottom of cook reachin refrigerator. Corrected On Site.
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Critical - Observed extension cord in use for non-temporary period on microwave oven. For reporting purposes only.
Observed grease accumulated on kitchen floor behind cooking equipment and coving.
Critical - Observed interior of reach-in cooler for vegetables soiled with accumulation of food residue at cookline.
Critical - Observed missing warewashing machine data plate.
Critical - Observed soiled reach-in cooler gaskets for vegetable cookline refrigerator.
Critical - Potentially hazardous food [cooked potatoes] not held at 135 degrees Fahrenheit or above. Corrected On Site.
Critical - EBoken electrical outlet cover plate behind upright freezer. For reporting purposes only.
Critical - No conspicuously located thermometer in waitress cold holding unit and front cheese/beer cooler.
Observed attached equipment [fan covers] soiled with accumulated dust in walkin cooler.