F C O Golf Course Improves its Sanitary Rating

Basic - Gaskets with slimy/mold-like build-up.reach in

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Basic - Gaskets with mold-like build-up.kenmore reach in

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.some lights in dining room and close to bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Gaskets with slimy/mold-like build-up.tall white reach-in cooler.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.counter door in kitchen

High Priority - Toxic substance/chemical stored by or with food.kitchen cleaner next to soda/ cleaner removed **Corrected On-Site**

Basic - Gaskets with slimy/mold-like build-up.kenmore reach in

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.put in sanitizer **Corrected On-Site**

High Priority - License is expired and is more than 60 after expiration date. Paid license during inspection **Corrected On-Site**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.hot dogs reach in /dated **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.some tiles missing from wall of kitchen

High Priority - Raw animal food stored over ready-to-eat food.eggs over bread reach in **Corrected On-Site**

Intermediate - Interior of reach-in cooler soiled with accumulation of water on bottom interior /bar

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food.eggs over creamers reach in **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs reach in

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sauteed vegetables reach in

Basic - Ceiling in disrepair.

Basic - Single-service articles not stored inverted or protected from contamination.forks/ tines up

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.wall tile missing

High Priority - Raw animal food stored over ready-to-eat food.eggs/bread reach in **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.cleaner **Corrected On-Site**

Intermediate - No soap provided at handwash sink. **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs reach in

High Priority - Raw animal food not properly separated from ready-to-eat food.eggs next to rolls reach in **Corrected On-Site**

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.some wall tiles missing

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Carbon dioxide/helium tanks not adequately secured.

No Violations Were Observed

No Violations Were Observed

No Violations Were Observed

In-use utensil not stored with handle above the top of potentially hazardous food and the container-ice scoop.

No copy of latest inspection report--1/4/10.

No copy of latest inspection report.

Observed mop/service sink in disrepair. Repeat Violation.

Observed open dumpster lid.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-62 degrees, eggs, cheese, mayo

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)--62 degrees, eggs, cheese.

Critical - Toilet partition lacking to partially conceal occupant from outside view-divider loose from wall creating door to open while your in stall if you touch railing.

Critical - Vacuum breaker mising at hose bibb-mop sink. Repeat Violation.

No Violations Were Observed

MOP SINK DISREPAIR

Critical - TEST KIT

Critical - VACCUM BREAKER MISSING AT HOSE BIBB.

In use food dispensing utensils properly stored

Non-food contact surfaces designed, constructed, maintained, installed, located

Single service items properly stored, handled, dispensed

Critical - Thermometers, gauges, test kits provided

Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Critical - Cross-connection, back siphonage, backflow

Critical - Employee training validation

Critical - Food protection during storage, preparation, display, service, transportation