F C O Golf Course Improves its Sanitary Rating
1451 Taft St
Hollywood, FL 33020
;
Basic - Gaskets with slimy/mold-like build-up.reach in
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Basic - Gaskets with mold-like build-up.kenmore reach in
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.some lights in dining room and close to bar.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Gaskets with slimy/mold-like build-up.tall white reach-in cooler.
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.counter door in kitchen
High Priority - Toxic substance/chemical stored by or with food.kitchen cleaner next to soda/ cleaner removed **Corrected On-Site**
Basic - Gaskets with slimy/mold-like build-up.kenmore reach in
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.put in sanitizer **Corrected On-Site**
High Priority - License is expired and is more than 60 after expiration date. Paid license during inspection **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.hot dogs reach in /dated **Corrected On-Site**
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.some tiles missing from wall of kitchen
High Priority - Raw animal food stored over ready-to-eat food.eggs over bread reach in **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of water on bottom interior /bar
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food.eggs over creamers reach in **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs reach in
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sauteed vegetables reach in
Basic - Ceiling in disrepair.
Basic - Single-service articles not stored inverted or protected from contamination.forks/ tines up
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.wall tile missing
High Priority - Raw animal food stored over ready-to-eat food.eggs/bread reach in **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.cleaner **Corrected On-Site**
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs reach in
High Priority - Raw animal food not properly separated from ready-to-eat food.eggs next to rolls reach in **Corrected On-Site**
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.some wall tiles missing
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Carbon dioxide/helium tanks not adequately secured.
No Violations Were Observed
No Violations Were Observed
No Violations Were Observed
In-use utensil not stored with handle above the top of potentially hazardous food and the container-ice scoop.
No copy of latest inspection report--1/4/10.
No copy of latest inspection report.
Observed mop/service sink in disrepair. Repeat Violation.
Observed open dumpster lid.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-62 degrees, eggs, cheese, mayo
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)--62 degrees, eggs, cheese.
Critical - Toilet partition lacking to partially conceal occupant from outside view-divider loose from wall creating door to open while your in stall if you touch railing.
Critical - Vacuum breaker mising at hose bibb-mop sink. Repeat Violation.
No Violations Were Observed
MOP SINK DISREPAIR
Critical - TEST KIT
Critical - VACCUM BREAKER MISSING AT HOSE BIBB.
In use food dispensing utensils properly stored
Non-food contact surfaces designed, constructed, maintained, installed, located
Single service items properly stored, handled, dispensed
Critical - Thermometers, gauges, test kits provided
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Critical - Cross-connection, back siphonage, backflow
Critical - Employee training validation
Critical - Food protection during storage, preparation, display, service, transportation