Fadda's Restaurant Improves its Sanitary Rating

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Observed nonfood-contact equipment in poor repair.door handle to walkin cooler

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers.

Light not functioning.observed residue buildup inside light covers.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro