Farah's Improves its Sanitary Rating

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over cheese.

Basic - Stored food not covered in walk-in freezer. Bread.

Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**

Intermediate - Accumulation of food debris/grease on food-contact surface. Broiler.

Basic - Interior of microwave soiled with encrusted food debris. Cook line.

Intermediate - Encrusted material on can opener blade. Soiled with metal shavings.

Basic - Soda gun holster with accumulated slime/debris. Multiple.

Basic - Plumbing system in disrepair. Faucet head missing, triple sink.

Intermediate - Handwash sink used for purposes other than handwashing. Storing towels, at cook line.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit 45 on chicken,46 on cooked chocken.corrective action taken.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures makeline table holding chicken at 45.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures 2nd makeline table.

Critical - Observed uncovered food in holding unit/dry storage area in chest freezer.

Critical - Observed accumulation of debris in warewashing machine and associated equipment.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.

Critical - Observed soil buildup inside ice bin outside by bar.

Critical - Observed buildup of soiled material on mixer head at bar.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue 2nd makeline table..

Observed single-service articles improperly stored to go cups not inverted.

Critical - Outer openings not protected and vermin and/or environmental cross-contamination present missing doorway.

Critical - Working containers of food removed from original container not identified by common name sugar.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit 44 fish,chicken reachin Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures fish,chicken reachin holding at 44.

Critical - Observed food stored on floor in cooler. Corrected On Site.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Critical - Observed interior of microwave soiled.

Observed attached equipment soiled with accumulated dust fan guard.

Critical - Observed unlabeled spray bottle glass cleaner.Repeat Violation.

Carbon dioxide/helium tanks not adequately secured.

Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - Observed uncovered food in holding unit/dry storage area chest freezer.

Critical - Observed interior of microwave soiled. Corrected On Site.

Critical - Observed encrusted, soiled material on slicer.

Observed residue build-up on nonfood-contact surface.top of reachin.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Floors not maintained smooth and durable broken tiles.

Critical - Observed toxic item stored by utensils windex by glasses.Corrected On Site.

Critical - Observed unlabeled spray bottle window cleaner.Corrected On Site.

Carbon dioxide/helium tanks not adequately secured.

Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - Working containers of food removed from original container not identified by common name bag of breading. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location tongs on stove handle. Corrected On Site.

Critical - Observed interior of microwave soiled.Corrected On Site.

Critical - Observed soil buildup inside ice bin.

Critical - Observed encrusted material on can opener.

Observed single-service articles improperly stored. Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times in dish machine .

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour Cream

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, grape leaves

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. gyro meat 47, top of reachin. sour cream 51, sauce 47 in small reachin. Repeat Violation.

Critical - No conspicuously located thermometer in holding unit. small reachin

Critical - Observed potentially hazardous food thawed at room temperature. salmon Corrected On Site.

Critical - Observed food stored on floor. buckets

Critical - Observed food stored on floor. walkin freezer

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sour cam, dry bulk foods, taboule. Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. rinsed them in preflush sink at disHMACHINE

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed accumulation of debris in warewashing machine and associated equipment.

Critical - Observed interior of microwaves soiled.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. salamander, food containers

Observed build-up of food debris, dust or dirt on nonfood-contact surface. area under triple sink, under sink, top of oven, hood filters, exterior of microwaves, handsinks, reachins.

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.

Observed clean equipment stored on floor. food trays, cutting boards

Critical - Cold water not provided/shut off at employee handwash sink.

Critical - Handwash sink not accessible for employee use at all times.

Critical - Hand wash sink lacking proper hand drying provisions. prep table, dish area

Critical - Handwashing cleanser lacking at handwashing lavatory. dish area

Critical - Outer openings not protected with self-closing doors. near ice machine

Critical - Observed container of medicine improperly stored. body powder on food container

Critical - Observed toxic item stored in food preparation cleaner on reachin Corrected On Site.

Carbon dioxide/helium tanks not adequately secured.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. DIRTY FOIL ON CLEAN PANS UNDER GRILL

Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - Hand wash sink lacking proper hand drying provisions. HANDSINK NEAR MICROWAVE

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS HANGING ON OVEN HANDLE Repeat Violation.

Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. PREP COOLER

Critical - Observed encrusted, soiled material on slicer.

Observed food debris accumulated on kitchen floor. IN WIFRepeat Violation.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. IN TRIPLE SINK

Critical - Observed food stored on floor. IN WIF

Critical - Observed handwash sink used for purposes other than handwashing. IN KITCHEN. DIRTY DISHES IN HANDSINK NEAR TRIPLE SINK

Observed ice scoop with handle in contact with ice. AT BAR Corrected On Site. Repeat Violation.

Critical - Observed interior of microwave soiled. AND EXTERIOR

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 47'F, IN PREP COOLER Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets. SEVERALRepeat Violation.

Observed wall soiled with accumulated black debris in dishwashing area.Repeat Violation.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.

Floors not maintained smooth and durable. FLOOR IN WIC CHIPPED

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS HANGING ON OVEN HANDLE

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed food debris accumulated on kitchen floor. IN WIC

Observed ice scoop with handle in contact with ice. AT BAR

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN BAG OF CHICKEN BREADING

Observed ripped/worn tin foil used as shelf cover. UNDER GRILL AT COOKLINE

Critical - Observed roach activity as evidenced by live roaches found. ONE LIVE ROACH ON DISH MACHINE. Corrected On Site.

Observed single-service articles stored without protection from contamination. UNWRAPPED STRAWS AT BAR

Critical - Observed soil buildup inside ice bin. AT BAR Repeat Violation.

Critical - Observed soiled reach-in cooler gaskets. NUMEROUS

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Working containers of food removed from original container not identified by common name. SUGAR AT BAR