Fast Chicken Improves its Sanitary Rating

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Manager lacking proof of Food Manager Certification.

Observed food debris accumulated on kitchen floor.

Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.